TIME: 40min SERVES: 6 DIFFICULTY LEVEL: 2 INGREDIENTS 2 kg pork chops Salt, to taste Pepper, to taste 1 onion, finely chopped + ½ onion, sliced 3 cloves garlic, finely chopped 1 tsp cayenne pepper 1 tbsp coriander seeds 4 tbsp honey mustard Kalamata Papadimitriou ½ cup olive oil 1 beer can ( 330 ml) […]
TIME: 30min SERVES: 2 DIFFICULTY LEVEL: 2 INGREDIENTS 2 beef filets around 4 cm in thickness. Salt, to taste Pepper, to taste 4 strips of bacon 1 tbsp olive oil 2 tbsp butter, unsalted (1tbsp+1 tbsp) ½ cup red dry wine 1 cup beef stock 1 tbsp corn flour 1/3 cup Pomegranate Balsamic Cream with […]
TIME: 140min SERVES: 6 DIFFICULTY LEVEL: 2 INGREDIENTS For the meatballs: 100ml olive oil 3 onions, finely chopped 1 tsp sugar 700 gr ground beef 200 gr ground pork 2 cloves garlic, crushed 350gr stale bread, crust removed, soaked in milk 1 tbsp tomato paste 1 tbsp spicy mustard Kalamata Papadimitriou 2 eggs 1 lemon, […]
TIME: 50min SERVES: 4 DIFFICULTY LEVEL: 2 INGREDIENTS For the schnitzels: 4 medium sized pork cutlets ( 150 gr/cutlet) Salt, to taste Pepper, to taste 1 tbsp mild mustard 4-5 sun dried tomatoes, finely chopped 75 gr blue cheese, crumbled 1 ½ cup all-purpose flour 2 large eggs, beaten 1 ½ cup bread crumbs 1 […]
Preparation Time: 30 minutes Cooking time: 2½-3 hours Difficulty Level: Average Ingredients Serves 4 1 Boneless Pork Shoulder about 2kgs 4 tbsp olive oil 2 tbsp butter 600 ml red wine 350 ml chicken stock 1 large tbsp flour 3 tbsp honey 3 tbsp chili and paprika mustard Kalamata Papadimitriou For the roots: 2 fennel bulbs 2 turnips […]
Ingredients Front Pork Knuckle Half a cup of all-purpose flour 2 tbsp chili Coarse salt Freshly ground pepper 1 front pork knuckle 1/3 cup olive oil 1 medium onion 2 carrots 2 sticks celery Garlic 1 cup dry red wine 2 tbsp Thyme Honey Mustard Kalamata Papadimitriou Chicken stock Rosemary Bay leaves Thyme Serve with […]
Ingredients For the shank of lamb: 4 shanks of lamb 2 cans of brown ale or stout (marinate lamb in the beer for 15 hours) 3 cloves garlic 50ml Balsamic Cream Kalamata Papadimitriou 40gr molasses Rosemary Salt Pepper For the potato stew: ½ kg potatoes 100 gr tomato juice 1 onion, finely chopped 250gr olive […]
TIME: 100min SERVES: 4 DIFFICULTY LEVEL: 2 INGREDIENTS 6 tbsp olive oil (2tbsp + 4 tbsp) 1 kg beef, cut into small portions 1 medium onion, grated 1 clove garlic, crushed 3 fresh tomatoes, grated 1 tbsp tomato paste ¼ tsp nutmeg ¼ tsp allspice Salt, to taste 5 aubergines, cut into large pieces Pepper, […]
Preparation time: 15 Minutes Cooking Time: 7 Minutes Difficulty level: Easy Ingredients 2 pork tenderloins 4 figs cut into quarters 4 tbsp Fig Balsamic Cream Kalamata Papadimitriou 4 tbsp olive oil 100 ml white wine 1 tbsp Mild Mustard Kalamata Papadimitriou A few leaves of French parsley Salt Freshly ground pepper Preparation On a cutting board, using […]
Preparation Time: 15 Minutes, Cooking Time: 70 Minutes, Difficulty level: Easy Ingredients 800 gr pork belly strips 130 gr Balsamic Vinegar with Honey Kalamata Papadimitriou 2 tbsp olive oil 8 medium sized courgettes Salt Freshly ground pepper Preparation Put the pork belly strips in a small baking tray, pour the Balsamic Vinegar Kalamata Papadimitriou with Honey over them, cover […]
TIME: 75 min SERVES: 8 DIFFICULTY LEVEL: 2 Ingredients 8 racks of lamb (500 gr/rack), with the bone Salt to taste Pepper to taste For the vinaigrette: 2 onions, finely chopped ¾ cup parsley, finely chopped 4 tbsp rosemary 4 tsp thyme 2 cloves garlic, finely chopped 240 ml red wine 240 ml balsamic vinegar […]
Preparation time: 20 minutes Cooking time: 40-45 Difficulty level: Easy Ingredients Serves 4 1 kg lamb chops 4 tbsp olive oil 2 tbsp butter 2 tbsp sage, finely chopped 4 tbsp mustard with thyme honey Kalamata Papadimitriou 4 spring onions, finely chopped 6 carrots 2 leeks Salt Freshly ground pepper Preparation On a cutting board, […]
TIME: 45min SERVES: 4 DIFFICULTY LEVEL: 2 INGREDIENTS: 100 ml olive oil 2 large onions 4 carrots, finely sliced 500 gr white kidney beans, pre-soaked overnight 2 lt vegetable stock Salt, to taste Pepper, to taste The juice from one lemon 50 ml orange & lemon white balsamic cream Kalamata Papadimitriou 1 sweet red pepper, […]
Preparation time: 10 minutes Cooking time: 15 minutes Serves 2 Ingredients 2 pork shoulder chops 4 tbsp olive oil 4 tbsp chili balsamic cream Kalamata Papadimitriou For the avocado spread: 3 ripe avocados 1 mango cut in cubes 2 finely chopped spring onions 3 tsp Thyme-Honey Mustard Kalamata Papadimitriou The juice from 1 lemon Salt […]
TIME: 45 min PORTIONS: 4 DIFFICULTY LEVEL: 2 Ingredients 900 gr. Boneless pork chops ½ tsp ground cuminο ½ tsp paprika Flake salt, to taste Black pepper, freshly ground, to taste 2 tbsp butter, divided (1 tbsp + tbsp) 4 cloves garlic, crushed 1 bay leaf 1 ½ cups milk ¼ cup oregano & thyme […]
COOKING TIME: 130 min SERVES: 6 DIFFICULTY LEVEL: 2 INGREDIENTS For the meat: 1,5 kg beef for roast (round, top, or sirloin), fat and nerves removed ½ tsp salt 1 tsp dried thyme 1 tsp dried basil ½ tsp black pepper, freshly ground For the sauce: 1 tbsp butter 1 tbsp all-purpose flour 2 cup […]
COOKING TIME: 50 min SERVES: 6 DIFFICULTY LEVEL: 2 INGREDIENTS 12 lamb chops (150 gr / chop) Salt, to taste Black pepper, freshly ground, to taste 2 tbsp olive oil 9 shallots, finely chopped 1,5 cup Port wine 1,5 cup chicken stock 1,5 cup dried cherries 9 tbsp cherry jam 3 tbsp pomegranate balsamic cream […]
COOKING TIME: 40 min SERVES: 6 DIFFICULTY LEVEL: 2 INGREDIENTS: 4 fillets of duck breast (350 gr/fillet), at room temperature 400 gr. beans, cooked and strained 6 cloves of garlic, finely chopped 4 tbsp. rosemary 12 medium figs 6 tbsp fig balsamic cream Kalamata Papadimitriou Extra virgin olive oil PREPARATION: Preheat the oven at 200C. […]
Ingredients 1 kg boneless pork chops Extra virgin olive oil For the glazing: 2 ½ tbsp. Mustard with honey Kalamata Papadimitriou For the seasoning: ½ tsp garlic powder ½ tsp onion powder 1/8 tsp ground cinnamon 1/8 tsp ground cayenne pepper ¼ tsp paprika Salt to taste Black pepper, freshly ground, to taste Preparation: In […]
Preparation time: 20 minutes Cooking time: 5-6 minutes Serves 2 Ingredients 2 beef sirloin boneless steaks 4 tbsp Pomegranate Balsamic Cream with Stevia * Kalamata Papadimitriou 4 tbsp olive oil 4 courgettes For the beer batter: 250 gr all-purpose flour 250 ml lager ½ tsp sweet paprika 2 tbsp olive oil Sunflower oil for frying […]
Ingredients For Salad: 3 ounces pancetta, cubed 2 cups baby arugulas 2 cups baby spinach 1 cup Chickpeas from Northern Greece 2 tablespoons Trahanas pasta traditionally kneaded with milk 1 tablespoon olive oil eumelia Vinaigrette: 9 tablespoons Kalamata Organic Extra Virgin Olive Oil 3 tablespoons Balsamic Vinegar with natural honey “Kalamata Papadimitriou” Zest of ½ […]
Ingredients Stew 3.3 pounds rabbits 1 cup Kalamata Extra Virgin Olive Oil 5 ½pounds baby onions 3 cups fresh grated tomato 3 bayleaves 10 pieces whole peppercorn 6 pieces whole allspice 4 garlic cloves Marinade ½ cup Kalamata Extra Virgin Olive Oil 1 cup red wine 2 tablespoons Balsamic Vinegar with natural honey “Kalamata Papadimitriou” […]
Ingredients 2 pound rack of lamb Coarse Salt from the Mesologgi sea lake pepper Kalamata Extra Virgin Olive Oil Tin 2 garlic cloves, minced 2 twigs fresh rosemary, finely chopped 4 tablespoons Balsamic Cream original “Kalamata Papadimitriou” Instructions Pre-heat oven to 350 degrees. In mixing bowl add balsamic cream, rosemary, garlic, salt & pepper to […]
Ingredients 2pound rack of porks For the pesto 1cup fennel 2 garlic cloves 1/3cup cashews 3 ½ounces graviera cheese , grated 6 ½ounces Kalamata Extra Virgin Olive Oil 1 tablespoon of Balsamic Vinegar with Fig extract “Kalamata Papadimitriou” Kalamata Balsamic Vinegar “Papadimitriou” Coarse Salt from the Mesologgi sea lake pepper Instructions Begin by scoring the […]
Ingredients 4 beets with greens 1 orange 8 dried figs 4oz Melichloro cheese from Lemnos ½ pound siglino or pancetta 4 tablespoons Balsamic Vinegar with Fig extract “Kalamata Papadimitriou” fresh rosemary for garnish Instructions Pre-heat oven to 400 degrees. Clean and wash beets. Cut Green tops and add to pot of salted boiling water. Cook […]
The pork souvlaki can also be prepared in the oven grill. Marinate as usual, wipe and place the pieces with baking paper in a baking pan. Sprinkle salt and pepper on all their sides and cook at first on high heat for 5 minutes and then lower for other 20-25 minutes. They will not get […]
Great recipe for delicious and tender meat. You can add a fourth type of meat if you like, e.g. beef or chicken, proportionally reducing the quantities of other meats. Do not exclude the lamb though, as this is what adds the most flavor. Preparation: 20 minutes Cooking : 1 – 1.5 hours Standby time: 1 […]
Preparation time: 5 minutes Cooking time: 15 minutes For 4 persons Ingredients 1kg lean pork neck in bite size pieces for frying 3 shot glasses Kalamata Balsamic Vinegar 3 tablespoons olive oil 2 tablespoons of finely chopped fresh coriander salt freshly ground pepper Method Heat olive oil in a large non-stick frying pan. Add the […]
Preparation time: 10 minutes (plus 30 minutes for marinade) Cooking time: 35-40 minutes For 4 persons Ingredients 12 slices pork belly For the barbeque sauce 2 teaspoons coarse salt 1 tablespoon finely chopped flat-leafed parsley 2 teaspoons oregano 4 cloves garlic (crushed) 2 teaspoons paprika 1 teaspoon cumin 1 teaspoon black pepper 2 tablespoons tomato […]
Preparation time: 5 minutes (plus 30 minutes for marinade) Cooking time: 2 hours For 4 persons Ingredients 4 veal shanks 16 dried prunes 16 dried apricots 8 tablespoons Balsamic cream Fig salt freshly ground pepper a little olive oil Method Put the veal shanks in a large bowl, season, and drizzle the olive oil and […]