Kalamata Papadimitriou

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TIME: 40min SERVES: 6 DIFFICULTY LEVEL: 2  INGREDIENTS 2 kg pork chops Salt, to taste Pepper, to taste 1 onion, finely chopped + ½ onion, sliced 3 cloves garlic, finely chopped 1 tsp cayenne pepper 1 tbsp coriander seeds 4 tbsp honey mustard Kalamata Papadimitriou ½ cup olive oil 1 beer can ( 330 ml) […]

TIME: 140min SERVES: 6 DIFFICULTY LEVEL: 2  INGREDIENTS For the meatballs: 100ml olive oil 3 onions, finely chopped 1 tsp sugar 700 gr ground beef 200 gr ground pork 2 cloves garlic, crushed 350gr stale bread, crust removed, soaked in milk 1 tbsp tomato paste 1 tbsp spicy mustard Kalamata Papadimitriou 2 eggs 1 lemon, […]

TIME: 50min SERVES: 4 DIFFICULTY LEVEL: 2  INGREDIENTS For the schnitzels: 4 medium sized pork cutlets ( 150 gr/cutlet) Salt, to taste Pepper, to taste 1 tbsp mild mustard 4-5 sun dried tomatoes, finely chopped 75 gr blue cheese, crumbled 1 ½ cup all-purpose flour 2 large eggs, beaten 1 ½ cup bread crumbs 1 […]

TIME: 70min SERVES: 4 DIFFICULTY LEVEL: 2  INGREDIENTS ½ cauliflower ¼ cup vinegar 3 tbsp olive oil + some extra for rubbing onto the ovenproof dish 1 chicken breast fillet, cut into small pieces A pinch of salt Pepper, to taste 1 small onion, finely chopped 2 cloves garlic, finely chopped 200 gr green beans […]

Preparation Time: 10 minutes Cooking Time: 3-4 minutes Difficulty Level: Very Easy Ingredients Serves 2 16 shrimps, cleaned (peeled and deveined) 3 tbsp olive oil 1 Florina pepper, cubed ½ clove garlic, finely chopped 100 gr spiny chicory, cleaned 100 gr wild asparagus 3 tbsp orange & lemon white balsamic Kalamata Papadimitriou Salt Freshly ground pepper Preparation […]

Preparation Time 20 minutes Cooking Time 1 hour 10 minutes Difficulty Level: Very easy  Ingredients Serves 4 6 whole chicken legs 4 tbsp olive oil 2 tbsp butter 2 tbsp honey 2 tbsp Demerara or dark brown sugar 5 tbsp Orange & Lemon white balsamic cream Kalamata Papadimitriou 3 leeks, cleaned, trimmed and cut into 6 […]

Preparation Time 15 minutes Cooking Time 20-25 minutes Difficulty level very easy Ingredients Serves 2 1 fillet of perch 2 tbsp olive oil 2 tbsp butter 6 Florina peppers 40 ml olive oil 2 tbsp white balsamic vinegar Kalamata Papadimitriou 2 tbsp orange & lemon white balsamic cream Kalamata Papadimitriou 1 tbsp honey 1 clove […]

Preparation time: 30 minutes Baking time: 3-4 hours Serves 6 Ingredients For the meringue: 180 gr crystal sugar 180 gr icing sugar, sifted 180 gr egg whites (approximately 5-6 eggs) 30 gr corn flour, sifted For the cream: 300 gr fresh double cream 150 gr cream cheese 100 gr icing sugar 1 tsp vanilla extract […]

TIME: 100min SERVES: 4 DIFFICULTY LEVEL: 2  INGREDIENTS 6 tbsp olive oil (2tbsp + 4 tbsp) 1 kg beef, cut into small portions 1 medium onion, grated 1 clove garlic, crushed 3 fresh tomatoes, grated 1 tbsp tomato paste ¼ tsp nutmeg ¼ tsp allspice Salt, to taste 5 aubergines, cut into large pieces Pepper, […]

INGREDIENTS For the soup: 3 large sweet potatoes (approx. 1kg) 2 carrots 1 fennel 1 lt stock (vegetable or chicken) A small piece of fresh ginger 3 tbsp olive oil 3 tbsp Classic Balsamic Cream Kalamata Papadimitriou melted butter to sauté the vegetables ½ tsp turmeric (optional) 250 ml coconut milk Salt Pepper For the […]

TIME: 100min SERVES: 6 DIFFICULTY LEVEL: 3  INGREDIENTS 400 gr chickpeas, soaked overnight 30 ml pomegranate balsamic cream Kalamata Papadimitriou 1 tbsp red sweet pepper 80 ml olive oil Salt, to taste Pepper, freshly ground, to taste 800 gr chicken, cut into portions 2 red onions, finely chopped 300 gr tomatoes, grated on the largest […]

TIME: 240min SERVES: 4 DIFFICULTY LEVEL: 3 INGREDIENTS 8 chicken drumsticks 80 ml dry red wine 60 ml Pomegranate Balsamic Cream with Stevia* Kalamata Papadimitriou 100 ml olive oil 1-2 limes, juice and zest ½ onion, finely chopped 2 cloves garlic, finely chopped 1 ½ tsp ginger powder 1 ½ tsp turmeric 1 ½ tsp […]

Ingredients ½ cup cashews 100 gr goat cheese (chèvre) 4 slices of baguette bread 1 tsp dry basil 1 bunch of rocket 200 gr fresh spinach, cleaned. 1/3 cup olive oil 4 tsp Pomegranate Balsamic Cream with Stevia* Kalamata Papadimitriou Salt, to taste Pepper, freshly ground, to taste Parmesan flakes for the garnish *balsamic cream […]

TIME: 250min SERVES: 4-6 DIFFICULTY LEVEL: 1  INGREDIENTS For the salad: 10 shrimps, cleaned, heads removed 5 limes, the juice 3 lemons, the juice 2 oranges, the juice 1 red onion, sliced 1 avocado, chopped into pieces 2 large tomatoes, chopped into pieces Parsley, coarsely chopped, for the garnish For the dressing: 1/3 cup olive […]

ΤΙΜΕ: 30min SERVES: 4 DIFFICULTY LEVEL: 1  INGREDIENTS 1/3 cup olive oil 1 onion, finely chopped 2 cloves garlic, finely chopped 1 kg chicken mince ½ cup beer 200 gr tomatoes, grated 6 tbsp honey mustard Kalamata Papadimitriou Salt, to taste Pepper, to taste 1200 gr potatoes, boiled 1 cup lukewarm milk 1 ½ cup […]

TIME: 30min SERVES: 4 DIFFICULTY LEVEL: 1  INGREDIENTS: 1 aubergine 1 large beetroot 1 green Cubanelle pepper 1 red pepper, Florina type (Roasting Pimentos) 1 orange bell pepper 1 tbsp olive oil 50 gr rocket 50 gr spinach leaves 100 gr manouri (*a Greek semi-soft, fresh white whey cheese made from goat or sheep milk) […]

Preparation time: 20 minutes Cooking time: 40-45 Difficulty level: Easy Ingredients Serves 4 1 kg lamb chops 4 tbsp olive oil 2 tbsp butter 2 tbsp sage, finely chopped 4 tbsp honey mustard Kalamata Papadimitriou 4 spring onions, finely chopped 6 carrots 2 leeks Salt Freshly ground pepper Preparation On a cutting board, using a […]

TIME: 60min SERVES: 4-6 DIFFICULTY LEVEL: 4  INGREDIENTS: 300 gr squid, preferably fresh, cleaned and with the body section sliced in rings. 400 gr medium-sized shrimps, cleaned 300 gr mussels without their shells 300 gr octopus, cooked and cut into small pieces ½ cup olive oil 1 large dry onion, finely chopped 2 carrots, grated […]

TIME: 60min SERVES: 5-6 DIFFICULTY LEVEL: 2  INGREDIENTS: 1/3 cup olive oil 1 medium onion, finely chopped 2 large carrots, thinly sliced 2-3 cloves garlic, crushed 1 tsp cumin 1 tbsp red pepper flake & paprika mustard Kalamata Papadimitriou Some red hot pepper 3 ½ cups chickpeas, cooked 750 gr grated tomato 2 tsp cider […]

INGREDIENTS 1 kg cod, cut in small portions 250 gr all-purpose flour 250 ml lager 1 tsp Oregano & Thyme Mustard Kalamata Papadimitriou 2 tbsp olive oil Olive oil for frying Yogurt dip 250 strained yogurt 2 tbsp parsley, finely chopped 2 tbsp dill, finely chopped 2 cloves garlic finely chopped 2 tbsp Orange & […]

INGREDIENTS ½ kg Santorini yellow split peas (they taste different from the others) 1 red onion (whole) a little salt For the trimmings 3 red onions, cut in rings 3 tbsp capers 4 tbsp olive oil 4 tbsp Classic Balsamic Cream Kalamata Papadimitriou Very little salt PREPARATION Boil the split peas in one liter of […]

INGREDIENTS 2 Shortcrust pastry sheets with yeast 10-12 shrimps 4 spring onions 1 red onion 1 shot ouzo 2 tbsp mild mustard Kalamata Papadimitriou ½ bunch of French parsley ½ bunch of hartwort ½ bunch of fennel ½ bunch of parsley 2-3 tbsp parboiled rice Olive oil Salt-pepper PREPARATION In a non-stick frying pan, sauté […]

PREPARATION TIME: 10 min SERVES: 1 DIFFICULTY LEVEL: 1 Ingredients For the salad: 1 avocado, sliced 170 gr tuna 1 tomato, in thick chunks 1/4 cup red onion, finely chopped 2 tbsp fresh basil, finely chopped 1 tsp chives, finely chopped, as a garnish For the dressing: 2 tbsp mayonnaise 1 tsp mustard 1 tsp […]

PREPARATION TIME: 35 min SERVES: 4 DIFFICULTY LEVEL: 2 Ingredients 4 fillets of chicken breasts(200 gr/fillet) salt pepper 1 tsp dry oregano 1 tsp dry basil 2 tomatoes, finely sliced ¼ cup sun-dried tomatoes in oil, drained and chopped. 3 tsp oil from the sun-dried tomatoes (1 tsp +2 tsp 4 slices of mozzarella cheese […]

TIME: 45 min PORTIONS: 4 DIFFICULTY LEVEL: 2 Ingredients 900 gr. Boneless pork chops ½ tsp ground cuminο ½ tsp paprika Flake salt, to taste Black pepper, freshly ground, to taste 2 tbsp butter, divided (1 tbsp + tbsp) 4 cloves garlic, crushed 1 bay leaf 1 ½ cups milk ¼ cup oregano & thyme […]

TIME: 85 min PORTIONS: 6 DIFFICULTY LEVEL: 2 Ingredients 3 cups white beans 1 tbsp olive oil 1 medium onion, chopped into cubes 8 cloves garlic 1 tbsp tomato paste ¼ tsp rosemary ½ tsp salt 140 gr spinach 790 gr tomato concasse 1 tpsp balsamic vinegar Kalamata Papadimitriou 8 cups vegetable stock Preparation Put […]

TIME: 45 min PORTIONS: 4 DIFFICULTY LEVEL: 1 Ingredients 500gr. red cabbage Salt, to taste Balsamic vinegar with honey Kalamata Papadimitriou 4 tbsp. Walnut oil 4 tangerines 60 gr. walnuts Black pepper, freshly ground, to taste Preparation Grate the cabbage on the vegetable grater. Add salt, mix and transfer to a bowl. In another bowl, […]

COOKING TIME: 130 min SERVES: 6 DIFFICULTY LEVEL: 2 INGREDIENTS For the meat: 1,5 kg beef for roast (round, top, or sirloin), fat and nerves removed ½ tsp salt 1 tsp dried thyme 1 tsp dried basil ½ tsp black pepper, freshly ground For the sauce: 1 tbsp butter 1 tbsp all-purpose flour 2 cup […]

TIME: 30min SERVES: 4 DEGREE OF DIFFICULTY: 2 (Moderate) Ingredients 125 gr. fresh mozzarella, cut in small pieces 50 gr ripe grated Gruyère cheese 1 tbsp spicy mustard Kalamata Papadimitriou 4 chicken breast fillets, skin removed 8 slices of smoked bacon Preparation Preheat the fan assisted oven at 200oC. In a bowl put the mozzarella, […]

Ingredients 1 tbsp balsamic cream with stevia* Kalamata Papadimitriou + extra for the garnish 2 tbsp olive oil 1 medium onion, chopped 1 medium carrot, chopped 3 cloves of garlic, minced 800 gr tomato concassé 3 cups of chicken or vegetable stock 1 tbsp basil pesto sauce 1 tsp dry thyme ½ tsp salt ¼ […]

Ingredients 1 kg boneless pork chops Extra virgin olive oil For the glazing: 2 ½   tbsp. Mustard with honey Kalamata Papadimitriou For the seasoning: ½ tsp garlic powder ½ tsp onion powder 1/8 tsp ground cinnamon 1/8 tsp ground cayenne pepper ¼ tsp paprika Salt to taste Black pepper, freshly ground, to taste Preparation: In […]

Ingredients 4 fillets chicken breast (200 gr. / fillet) salt pepper 1 tsp dry oregano 1 tsp dry basil 2 tomatoes finely sliced ¼ cup sundried tomatoes in oil, strained and finely chopped 3 tsp oil from the sundried tomatoes (1tsp+ 2tsp) 4 slices of mozzarella cheese 12 fresh basil leaves 4 cloves garlic, crushed […]

Preparation time: 20 minutes Cooking time: 2-3 minutes Ingredients Serves 4 30 sardines 6 tbsp olive oil 4 tpsp white balsamic cream orange & lemon Kalamata Papadimitriou 2 finely chopped spring onions Zest from one lemon Salt Freshly ground pepper Preparation Slice and clean well the sardines; place fillets on kitchen rolls to absorb unnecessary […]

Preparation time: 10 minutes Cooking time: 3-4 minutes For 4 persons Ingredients 800gr cherry tomatoes sliced into 4 200gr capers 50ml olive oil 4 tablespoons Kalamata Balsamic Cream freshly ground pepper About 20 fresh basil leaves Method Add a tablespoon of olive oil to a non-stick frying pan and heat until sizzling hot. Add the […]

Preparation time: 5 minutes Cooking time: 15 minutes For 4 persons Ingredients 200gr lentils 2 shallots, diced 12 cherry tomatoes, halved 2 wheat rusks broken into chunks 3 tablespoons of finely chopped flat-leaf parsley 3 tablespoons of Kalamata Balsamic Cream 2 tablespoons olive oil Salt Freshly ground black pepper Method Add the lentils to a […]

Preparation time: 10 minutes Cooking time: 30 minutes For 4 persons Ingredients 250gr Arborio rice 150gr sliced white button mushrooms 150gr sliced oyster mushrooms 1 finely chopped onion 1 clove of garlic, finely chopped or use a garlic press 3 tablespoons of olive oil 1 tablespoon butter ½ glass white wine 750ml chicken stock 2 […]