TIME: 130min SERVES: 6-8 DIFFICULTY LEVEL: 1 INGREDIENTS 1 kg eggplants Salt, to taste Pepper, to taste 1 tsp coriander, ground ½ tsp paprika ½ tsp chili pepper flakes 3 cloves garlic, finely cut 1 red Florina pepper, roasted and finely cut 2 tomatoes, deseeded and finely chopped. 1 dry white onion, finely chopped ½ […]
TIME: 130min SERVES: 4-6 DIFFICULTY LEVEL: 1 INGREDIENTS […]
TIME: 40min SERVES: 6 DIFFICULTY LEVEL: 2 INGREDIENTS 2 kg pork chops Salt, to taste Pepper, to taste 1 onion, finely chopped + ½ onion, sliced 3 cloves garlic, finely chopped 1 tsp cayenne pepper 1 tbsp coriander seeds 4 tbsp honey mustard Kalamata Papadimitriou ½ cup olive oil 1 beer can ( 330 ml) […]
TIME: 10min SERVES: 2-4 DIFFICULTY LEVEL: 1 INGREDIENTS 3 tbsp olive oil 4-6 haloumi cheese slices, cut into triangles. 4 tbsp pomegranate balsamic cream Kalamata Papadimitriou 1 tbsp pine nuts 1 bunch of baby rocket Salt, to taste Pepper, to taste 2 cups red and yellow raspberries PREPARATION Place a grill-pan on the stove and […]
TIME: 30min SERVES: 2 DIFFICULTY LEVEL: 2 INGREDIENTS 2 beef filets around 4 cm in thickness. Salt, to taste Pepper, to taste 4 strips of bacon 1 tbsp olive oil 2 tbsp butter, unsalted (1tbsp+1 tbsp) ½ cup red dry wine 1 cup beef stock 1 tbsp corn flour 1/3 cup Pomegranate Balsamic Cream with […]
TIME: 140min SERVES: 6 DIFFICULTY LEVEL: 2 INGREDIENTS For the meatballs: 100ml olive oil 3 onions, finely chopped 1 tsp sugar 700 gr ground beef 200 gr ground pork 2 cloves garlic, crushed 350gr stale bread, crust removed, soaked in milk 1 tbsp tomato paste 1 tbsp spicy mustard Kalamata Papadimitriou 2 eggs 1 lemon, […]
TIME: 50min SERVES: 4 DIFFICULTY LEVEL: 2 INGREDIENTS 300 gr lentils, rinsed and strained. 3 tbsp olive oil 1 tbsp tomato paste 1 medium orange, finely chopped 1 clove garlic, crushed 1 tbsp honey mustard Kalamata Papadimitriou ½ cup dry white wine 1 cup chicken stock 3 cups water Salt to taste Pepper to taste […]
Ingredients 2 oranges 1 grapefruit 2 bananas 1 ripe kiwi 1 pomegranate 1 star fruit (optional; you may use another seasonal fruit) For the dressing 4 tbsp Pomegranate Balsamic Cream Kalamata Papadimitriou 1 tbsp lemon juice 2 tbsp honey A pinch of ginger powder For the cream: 200 gr mascarpone cheese 2 tbsp sour cream […]
TIME: 30min SERVES: 4 DIFFICULTY LEVEL: 2 INGREDIENTS 500 gr. Potato gnocchi 1 tbsp olive oil 3 tbsp butter, cold (1tbsp + 2 tbsp) 500 gr small white mushrooms, halved 3 cloves garlic, sliced 1 beef stock cube, diluted in 1/3 cup hot water ½ cup dry white wine 1 tsp soy sauce 1 tsp […]
TIME: 50min SERVES: 4 DIFFICULTY LEVEL: 2 INGREDIENTS For the schnitzels: 4 medium sized pork cutlets ( 150 gr/cutlet) Salt, to taste Pepper, to taste 1 tbsp mild mustard 4-5 sun dried tomatoes, finely chopped 75 gr blue cheese, crumbled 1 ½ cup all-purpose flour 2 large eggs, beaten 1 ½ cup bread crumbs 1 […]
TIME: 70min SERVES: 4 DIFFICULTY LEVEL: 2 INGREDIENTS ½ cauliflower ¼ cup vinegar 3 tbsp olive oil + some extra for rubbing onto the ovenproof dish 1 chicken breast fillet, cut into small pieces A pinch of salt Pepper, to taste 1 small onion, finely chopped 2 cloves garlic, finely chopped 200 gr green beans […]
Preparation Time: 10 minutes Cooking Time: 3-4 minutes Difficulty Level: Very Easy Ingredients Serves 2 16 shrimps, cleaned (peeled and deveined) 3 tbsp olive oil 1 Florina pepper, cubed ½ clove garlic, finely chopped 100 gr spiny chicory, cleaned 100 gr wild asparagus 3 tbsp orange & lemon white balsamic Kalamata Papadimitriou Salt Freshly ground pepper Preparation […]
Preparation Time: 15 minutes Cooking Time: 10-12 minutes Difficulty level: very easy Ingredients Serves 4 250 gr halloumi cheese 6 plums 60 ml white wine 120 ml Pomegranate balsamic cream Kalamata Papadimitriou 2 spring onions, finely chopped 2 tbsp olive oil 2 tbsp butter 2 tbsp pine nuts Salt Freshly ground pepper Preparation On a chopping board using […]
Preparation Time: 30 minutes Cooking time: 2½-3 hours Difficulty Level: Average Ingredients Serves 4 1 Boneless Pork Shoulder about 2kgs 4 tbsp olive oil 2 tbsp butter 600 ml red wine 350 ml chicken stock 1 large tbsp flour 3 tbsp honey 3 tbsp chili and paprika mustard Kalamata Papadimitriou For the roots: 2 fennel bulbs 2 turnips […]
Preparation Time 20 minutes Cooking Time 1 hour 10 minutes Difficulty Level: Very easy Ingredients Serves 4 6 whole chicken legs 4 tbsp olive oil 2 tbsp butter 2 tbsp honey 2 tbsp Demerara or dark brown sugar 5 tbsp Orange & Lemon white balsamic cream Kalamata Papadimitriou 3 leeks, cleaned, trimmed and cut into 6 […]
Preparation Time 15 minutes Cooking Time 25 minutes Difficulty Level Very easy Ingredients Serves 2 400 gr string beans 300 gr cherry tomatoes 50 gr sugar 120 gr feta cheese, crumbled into small pieces 30 gr toasted pine nuts 60 gr olive oil 50 gr Orange & Lemon white balsamic cream Kalamata Papadimitriou Salt Freshly […]
Preparation Time 15 minutes Cooking Time 8-10 minutes Difficulty Level: Very easy Ingredients Serves 4 peaches, cut into 8 pieces each 2 tbsp butter 4 tbsp orange & lemon white balsamic cream Kalamata Papadimitriou 250 gr Manouri*cheese 2 tbsp olive oil 4 slices prosciutto 40 gr baby rocket Salt Freshly ground pepper Preparation Place a […]
Preparation time 25 Minutes Cooking time 2-3 Minutes Difficulty level: Very easy Ingredients Serves 2 4 fillets of Sea bream 2 tbsp olive oil For the salad: 150 gr boiled groats 150 gr cooked quinoa 1 tomato 1 cucumber 1 courgette 1 carrot 2 spring onions 40 gr olive oil 30 gr white balsamic cream […]
Preparation Time 15 minutes Cooking Time 20-25 minutes Difficulty level very easy Ingredients Serves 2 1 fillet of perch 2 tbsp olive oil 2 tbsp butter 6 Florina peppers 40 ml olive oil 2 tbsp white balsamic vinegar Kalamata Papadimitriou 2 tbsp orange & lemon white balsamic cream Kalamata Papadimitriou 1 tbsp honey 1 clove garlic, […]
Ingredients Front Pork Knuckle Half a cup of all-purpose flour 2 tbsp chili Coarse salt Freshly ground pepper 1 front pork knuckle 1/3 cup olive oil 1 medium onion 2 carrots 2 sticks celery Garlic 1 cup dry red wine 2 tbsp Thyme Honey Mustard Kalamata Papadimitriou Chicken stock Rosemary Bay leaves Thyme Serve with […]
Ingredients 1kg turkey breast 2 onions 2 carrots 1 cinnamon stick 2 bay leaves 6 cloves 4 corns allspice 1 sprigs marjoram 1 tsp sweet paprika 500gr tomato concasse 1 tbsp tomato paste 1lt chicken stock 300gr mature gruyere cheese 100ml crème fraiche Half a sprig of chervil Pomegranate Balsamic Cream with stevia, Kalamata Papadimitriou […]
Ingredients For the salad 600 gr mixed salad greens 200 gr green apple, cut into julienne. 100 gr pomegranate seeds 15 gr crispy prosciutto 40 gr hazelnuts, pan roasted and crushed into thick pieces. 400 gr pomegranate vinaigrette. salt For the Pomegranate vinaigrette 1 tbsp mild mustard Kalamata Papadimitriou 200 gr pomegranate juice 20 gr […]
Preparation time: 20 minutes Baking time: 45-50 minutes Serves 6 Ingredients 500 gr self-rising flour 230 gr butter at room temperature 260 ml milk 250 gr sugar 4 eggs 90 gr dried cranberries 90 gr sweet red wine 1 level teaspoon five-spice powder For the icing: 150 gr confectioner’s sugar 30 gr water For the […]
TIME: 25min SERVES: 4-6 DIFFICULTY LEVEL: 2 INGREDIENTS For the dressing: 3 tbsp Pomegranate Balsamic Cream with stevia* Kalamata Papadimitiou 3 tbsp olive oil 1 tbsp coarse salt ½ tbsp. Freshly ground pepper *balsamic cream with sweetener from the stevia plant For the salmon: 2 salmon fillets, 300 gr / fillet Salt, to taste Freshly ground […]
TIME: 150min SERVES: 6 DIFFICULTY LEVEL: 3 INGREDIENTS 2 bottles of red Burgundy (750ml each) 1 tbsp mixed pepper corns (black, red, green) 1 tbsp allspice corns 2 carrots peeled and roughly chopped into bite size pieces 1 large red onion, halved and sliced 3 bay leaves 1 large free-range chicken (rooster) 2,5-3kg, cut into […]
Preparation Time: 3 hours Cooking Time: 20 minutes Ingredients (serves 2): 5 medium sized beetroots 1 radish 80gr pistachio nuts 100gr “Arseniko” cheese from Naxos (a kind of spicy kefalotyri cheese produced in the traditional way in the pens of Naxos uplands, using sheep’s or goat’s full milk with the addition of whey.) 7 dried […]
Ingredients 500 gr pumpkin, cut into small cubes 2 tbsp melted butter Salt, to taste Pepper, freshly ground, to taste 2 tbsp Fig Balsamic Cream Kalamata Papadimitriou 1 cup walnuts, chopped ½ tsp honey 2 tbsp fresh thyme Preparation Preheat the oven at 200oC. Put the pumpkin pieces on the oven’s baking tray, lined with […]
Ingredients (serves 4) 4 large boiled beetroots, sliced. 150 ml balsamic vinegar KALAMATA PAPADIMITRIOU 2 tbsp Mustard with Honey KALAMATA PAPADIMITRIOU 2 tbsp fruit of the forest jam 1 cinnamon stick 3-4 cloves 150 gr strained yogurt the zest from 1 orange 2 tbsp pine nuts, lightly toasted 2 spring onions, finely chopped extra virgin olive […]
Preparation time: 30 minutes Baking time: 3-4 hours Serves 6 Ingredients For the meringue: 180 gr crystal sugar 180 gr icing sugar, sifted 180 gr egg whites (approximately 5-6 eggs) 30 gr corn flour, sifted For the cream: 300 gr fresh double cream 150 gr cream cheese 100 gr icing sugar 1 tsp vanilla extract […]
Ingredients For the shank of lamb: 4 shanks of lamb 2 cans of brown ale or stout (marinate lamb in the beer for 15 hours) 3 cloves garlic 50ml Balsamic Cream Kalamata Papadimitriou 40gr molasses Rosemary Salt Pepper For the potato stew: ½ kg potatoes 100 gr tomato juice 1 onion, finely chopped 250gr olive […]
TIME: 100min SERVES: 4 DIFFICULTY LEVEL: 2 INGREDIENTS 6 tbsp olive oil (2tbsp + 4 tbsp) 1 kg beef, cut into small portions 1 medium onion, grated 1 clove garlic, crushed 3 fresh tomatoes, grated 1 tbsp tomato paste ¼ tsp nutmeg ¼ tsp allspice Salt, to taste 5 aubergines, cut into large pieces Pepper, […]
INGREDIENTS For the soup: 3 large sweet potatoes (approx. 1kg) 2 carrots 1 fennel 1 lt stock (vegetable or chicken) A small piece of fresh ginger 3 tbsp olive oil 3 tbsp Classic Balsamic Cream Kalamata Papadimitriou melted butter to sauté the vegetables ½ tsp turmeric (optional) 250 ml coconut milk Salt Pepper For the […]
For the waffle: 50 gr oat flakes (ground in the food processor into a powder-like consistency) 25 gr grated coconut 2 eggs 2 tbsp sugar 1/2 tsp baking powder 2-3 tbsp milk a generous pinch of salt 2 tbsp coconut oil For the caramelized sour cherries: 200 gr sour cherries (you may also use cherries, […]
TIME: 100min SERVES: 6 DIFFICULTY LEVEL: 3 INGREDIENTS 400 gr chickpeas, soaked overnight 30 ml pomegranate balsamic cream Kalamata Papadimitriou 1 tbsp red sweet pepper 80 ml olive oil Salt, to taste Pepper, freshly ground, to taste 800 gr chicken, cut into portions 2 red onions, finely chopped 300 gr tomatoes, grated on the largest […]
TIME: 240min SERVES: 4 DIFFICULTY LEVEL: 3 INGREDIENTS 8 chicken drumsticks 80 ml dry red wine 60 ml Pomegranate Balsamic Cream with Stevia* Kalamata Papadimitriou 100 ml olive oil 1-2 limes, juice and zest ½ onion, finely chopped 2 cloves garlic, finely chopped 1 ½ tsp ginger powder 1 ½ tsp turmeric 1 ½ tsp […]
TIME: 95min SERVES: 4 DIFFICULTY LEVEL: 2 INGREDIENTS 30 ml olive oil 1 clove garlic, crushed 1 green Cubanelle pepper, diced 1 red Florina pepper, diced 1 medium oinion, diced, 30 gr fresh ginger, finely chopped 2 tbsp barbecue balsamic cream A few drops of lemon juice 4 slices of fresh salmon, about 180 gr […]
Ingredients ½ cup cashews 100 gr goat cheese (chèvre) 4 slices of baguette bread 1 tsp dry basil 1 bunch of rocket 200 gr fresh spinach, cleaned. 1/3 cup olive oil 4 tsp Pomegranate Balsamic Cream with Stevia* Kalamata Papadimitriou Salt, to taste Pepper, freshly ground, to taste Parmesan flakes for the garnish *balsamic cream […]
TIME: 250min SERVES: 4-6 DIFFICULTY LEVEL: 1 INGREDIENTS For the salad: 10 shrimps, cleaned, heads removed 5 limes, the juice 3 lemons, the juice 2 oranges, the juice 1 red onion, sliced 1 avocado, chopped into pieces 2 large tomatoes, chopped into pieces Parsley, coarsely chopped, for the garnish For the dressing: 1/3 cup olive […]
ΤΙΜΕ: 30min SERVES: 4 DIFFICULTY LEVEL: 1 INGREDIENTS 1/3 cup olive oil 1 onion, finely chopped 2 cloves garlic, finely chopped 1 kg chicken mince ½ cup beer 200 gr tomatoes, grated 6 tbsp Honey Mustard Kalamata Papadimitriou Salt, to taste Pepper, to taste 1200 gr potatoes, boiled 1 cup lukewarm milk 1 ½ cup […]
TIME: 120min SERVES: 4 DIFFICULTY LEVEL: 3 INGREDIENTS 1200 gr octopus 3 cups chickpeas, soaked overnight. 1 large onion, finely chopped 1 carrot, cut into cubes 2 tbsp coriander 4 cloves garlic 200 ml white dry wine Salt, to taste Pepper, to taste 4-5 tbsp Pomegranate Balsamic Cream with Stevia* Kalamata Papadimitriou ½ cup olive […]
TIME: 30min SERVES: 4 DIFFICULTY LEVEL: 2 INGREDIENTS 1 kg sardines 1 cup olive oil 2 onions, finely chopped 2 cloves garlic, finely chopped 1 cup white wine 3 tbsp mustard 4 tbsp orange & lemon balsamic cream Kalamata Papadimitriou 1 bunch of parsley, finely chopped 1 lemon, the zest Salt, to taste Pepper, to […]
TIME: 20min SERVES: 4 DIFFICULTY LEVEL: 1 INGREDIENTS For the shrimps: 2 tbsp olive oil 500 gr large shrimps, cleaned, with heads and tails left on Parsley leaves for the garnish For the sauce: 2 tsp all-purpose flour 4 tbsp olive oil 4 tbsp Low salt Mustard (50% less salt Mustard Kalamata Papadimitriou) 1 cup […]
Preparation time: 15 Minutes Cooking Time: 7 Minutes Difficulty level: Easy Ingredients 2 pork tenderloins 4 figs cut into quarters 4 tbsp Fig Balsamic Cream Kalamata Papadimitriou 4 tbsp olive oil 100 ml white wine 1 tbsp Mild Mustard Kalamata Papadimitriou A few leaves of French parsley Salt Freshly ground pepper Preparation On a cutting board, using […]
Preparation time: 10 Minutes Cooking Time: 10 Minutes Difficulty level: Easy Ingredients 2 salmon fillets, each cut into three long pieces 2 Wholegrain Puffed Rice Cakes 2 tbsp Mild Mustard Kalamata Papadimitriou 4 tbsp olive oil 2 tomatoes, sliced 2 small leeks, cut into thick slices 3 tbsp Orange & Lemon White Balsamic Cream Kalamata Papadimitriou Salt […]
Preparation Time: 15 Minutes, Cooking Time: 70 Minutes, Difficulty level: Easy Ingredients 800 gr pork belly strips 130 gr Balsamic Vinegar with Honey Kalamata Papadimitriou 2 tbsp olive oil 8 medium sized courgettes Salt Freshly ground pepper Preparation Put the pork belly strips in a small baking tray, pour the Balsamic Vinegar Kalamata Papadimitriou with Honey over them, cover […]
Preparation time 15 minutes Cooking time 8-7 minutes Difficulty level very easy Ingredients Serves 4 500 gr rigatoni 300 gr Mani Salted smoked pork 3 tbsp olive oil 30 cherry tomatoes 4 spring onions 3 tbsp Spicy Mustard squeeze Kalamata Papadimitriou 120 ml white wine 250 gr grated gruyere Salt Freshly ground pepper Preparation In […]
Preparation time: 15 Minutes Difficulty level: Very Easy Ingredients Serves 4 8 courgettes 30 cherry tomatoes cut into quarters 60 gr baby rocket leaves 2 spring onions, finely chopped 150 gr corn For the dressing: 3 tbsp mild mustard squeeze Kalamata Papadimitriou 100 ml olive oil 1 tbsp honey 1 lemon, the juice 4 tbsp orange […]
Preparation time: 20 Minutes Difficulty level: Very Easy Ingredients Serves 4 500 gr white cabbage 1 carrot, grated 1 Roasting Pimento (red pepper, Florina type), cut in julienne strips 80 gr baby rocket 20 slices of salami, cut into thin sticks For the dressing: 120 ml olive oil 30 ml lemon juice 4 tbsp orange […]
TIME: 45min SERVES: 4 DIFFICULTY LEVEL: 1 INGREDIENTS: For the salad: 10-15 shrimps, cleaned, with the tail left on 200 gr thickly cut lettuce leaves 1 cucumber thinly sliced lengthwise, seeds scooped out. ½ cup finely chopped parsley 4-5 basil leaves 1 lemon, the zest For the marinade: 1 cup dry white wine ½ cup […]
TIME: 20min SERVES: 4-6 DIFFICULTY LEVEL: 1 INGREDIENTS: 500 gr strawberries 2 lemons, the juice 75 gr sugar 2 tbsp balsamic cream with stevia* Kalamata Papadimitriou and some extra for the garnish 30 gr pine nuts Vanilla ice cream Basil leaves for the garnish * balsamic cream with sweetener from the stevia plant PREPARATION: Finely […]
Ingredients for two round cake tins, approx.20cm in diameter 300 gr flour 150 gr butter 250 gr sugar 3 eggs 250 gr yogurt 2 tsp baking soda 2 tbsp cocoa 2 tbsp White Balsamic Vinegar KALAMATA PAPADIMITRIOU 1 tsp vanilla extract 1 tsp red food colour Grease proof paper For the frosting: 400 gr cream […]
INGREDIENTS SERVES 4 FOR THE CREME ANGLAISE: 200 ml milk 200 ml heavy cream (36% fat content) 40 gr sugar 4 egg yolks 2-3 cinnamon sticks FOR THE BANANAS: 4 ripe bananas (not too squishy) 2 egg whites 1 tbsp water 300 gr brown sugar 75 gr. coarsely ground semolina 1 tsp cinnamon powder 1 […]
INGREDIENTS 1 beetroot, boiled 50 gr baby spinach leaves 2 white mushrooms Parmesan flakes walnuts FOR THE VINAIGRETTE: 2 tbsp bio Balsamic Vinegar with Honey, Kalamata Papadimitriou 2 tbsp mustard 2 tbsp olive oil ½ lemon – the juice Salt – pepper PREPARATION Slice the boiled beetroot and place on a plate. Add the baby […]
TIME: 75 min SERVES: 8 DIFFICULTY LEVEL: 2 Ingredients 8 racks of lamb (500 gr/rack), with the bone Salt to taste Pepper to taste For the vinaigrette: 2 onions, finely chopped ¾ cup parsley, finely chopped 4 tbsp rosemary 4 tsp thyme 2 cloves garlic, finely chopped 240 ml red wine 240 ml balsamic vinegar […]