Salads / Vegetables – Kalamata Papadimitriou

Salads / Vegetables

INGREDIENTS For the soup: 3 large sweet potatoes (approx. 1kg) 2 carrots 1 fennel 1 lt stock (vegetable or chicken) A small piece of fresh ginger 3 tbsp olive oil 3 tbsp Classic Balsamic Cream Kalamata Papadimitriou melted butter to sauté the vegetables ½ tsp turmeric (optional) 250 ml coconut milk Salt Pepper For the […]

Ingredients ½ cup cashews 100 gr goat cheese (chèvre) 4 slices of baguette bread 1 tsp dry basil 1 bunch of rocket 200 gr fresh spinach, cleaned. 1/3 cup olive oil 4 tsp Pomegranate Balsamic Cream with Stevia* Kalamata Papadimitriou Salt, to taste Pepper, freshly ground, to taste Parmesan flakes for the garnish *balsamic cream […]

TIME: 250min SERVES: 4-6 DIFFICULTY LEVEL: 1  INGREDIENTS For the salad: 10 shrimps, cleaned, heads removed 5 limes, the juice 3 lemons, the juice 2 oranges, the juice 1 red onion, sliced 1 avocado, chopped into pieces 2 large tomatoes, chopped into pieces Parsley, coarsely chopped, for the garnish For the dressing: 1/3 cup olive […]

TIME: 30min SERVES: 4 DIFFICULTY LEVEL: 1  INGREDIENTS: 1 aubergine 1 large beetroot 1 green Cubanelle pepper 1 red pepper, Florina type (Roasting Pimentos) 1 orange bell pepper 1 tbsp olive oil 50 gr rocket 50 gr spinach leaves 100 gr manouri (*a Greek semi-soft, fresh white whey cheese made from goat or sheep milk) […]

PREPARATION TIME: 10 min SERVES: 1 DIFFICULTY LEVEL: 1 Ingredients For the salad: 1 avocado, sliced 170 gr tuna 1 tomato, in thick chunks 1/4 cup red onion, finely chopped 2 tbsp fresh basil, finely chopped 1 tsp chives, finely chopped, as a garnish For the dressing: 2 tbsp mayonnaise 1 tsp mustard 1 tsp […]

TIME: 45 min PORTIONS: 4 DIFFICULTY LEVEL: 1 Ingredients 500gr. red cabbage Salt, to taste Balsamic vinegar with honey Kalamata Papadimitriou 4 tbsp. Walnut oil 4 tangerines 60 gr. walnuts Black pepper, freshly ground, to taste Preparation Grate the cabbage on the vegetable grater. Add salt, mix and transfer to a bowl. In another bowl, […]

Ingredients 1 tbsp balsamic cream with stevia* Kalamata Papadimitriou + extra for the garnish 2 tbsp olive oil 1 medium onion, chopped 1 medium carrot, chopped 3 cloves of garlic, minced 800 gr tomato concassé 3 cups of chicken or vegetable stock 1 tbsp basil pesto sauce 1 tsp dry thyme ½ tsp salt ¼ […]

Preparation time: 10 minutes Cooking time: 3-4 minutes For 4 persons Ingredients 800gr cherry tomatoes sliced into 4 200gr capers 50ml olive oil 4 tablespoons Kalamata Balsamic Cream freshly ground pepper About 20 fresh basil leaves Method Add a tablespoon of olive oil to a non-stick frying pan and heat until sizzling hot. Add the […]

Preparation time: 5 minutes Cooking time: 15 minutes For 4 persons Ingredients 200gr lentils 2 shallots, diced 12 cherry tomatoes, halved 2 wheat rusks broken into chunks 3 tablespoons of finely chopped flat-leaf parsley 3 tablespoons of Kalamata Balsamic Cream 2 tablespoons olive oil Salt Freshly ground black pepper Method Add the lentils to a […]