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RECIPES
Desserts
Fasting
Fish
Legumes
Meat
Pasta
Salads – Vegetables
PRODUCTS
BALSAMIC VINEGAR
Classic
Fig
Honey
Bio
BALSAMIC CREAM
Classic
White
Orange & Lemon
Pomegranate
Fig
Stevia
Classic
Pomegranate
MUSTARD
Oregano & Thyme
Chili & Paprika
Mustard with extra virgin olive oil
Mustard with balsamic vinegar
Mustard with honey
Mustard with less salt
PORTION PACKS
COMPANY
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Our History
Where we are
Corporate social responsibility
Distinctions & Certifications
CONTACT US
RECIPES
Desserts
Legumes
Salads – Vegetables
Fasting
Meat
Fish
Pasta
PRODUCTS
BALSAMIC VINEGAR
Classic
Fig
Ηoney
Bio
BALSAMIC CREAM
Classic
White
Orange & Lemon
Pomegranate
Fig
Stevia
Classic
Pomegranate
MUSTARD
Oregano & Thyme
Chili & Paprika
Mustard with extra virgin olive oil
Mustard with balsamic vinegar
Mustard with honey
Mustard with less salt
PORTION PACKS
COMPANY
Who we are
Our History
Where we are
Corporate social responsibility
Distinctions & Certifications
CONTACT US
Fish
Home
Fish
Sautéed Sea bream Fillets served with a Salad of Groats, Quinoa and finely chopped Vegetables.
Sautéed Shrimps with Florina Peppers, Spiny Chicory and Wild Asparagus
Sautéed Perch Fillet with Roasted, Marinated Florina Peppers
Sardines with a Sauce of Mustard and Orange & Lemon Balsamic Cream and Red Pepper Paste.
Rice with Seafood and Greek Red Saffron
Cod fried in Beer Batter with Oregano & Thyme Mustard Kalamata Papadimitriou
Sardines with white balsamic cream orange & lemon
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