Chili & paprika mustard

Enhanced recipe with Mediterranean character and unique taste. Spicy with unique ingredients like balsamic vinegar, extra virgin olive oil, honey and aromatic spices.

Info:

• With Kalamata Papadimitriou Balsamic Vinegar
• With extra virgin olive oil
• With honey instead of sugar
• Without artificial colourings
• 12 calories/serving (spoonful)
• Gluten Free

Distinctions: SIAL Paris 2004 – Innovative producs, IFE London 2005 – IFE Discoveries, SIAL Paris 2006 – SIAL d’Or.

Tips:

from Alexander Papandreou, chef
“Stuff meats prior to oven roasting with Red Pepper Flakes and Paprika Mediterranean Mustard to make the difference from within!”.