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Chili & paprika mustard
Enhanced recipe with Mediterranean character and unique taste. Spicy with unique ingredients like balsamic vinegar, extra virgin olive oil, honey and aromatic spices.
Info:
- With Kalamata Papadimitriou Balsamic Vinegar
- With extra virgin olive oil
- With honey instead of sugar
- Without artificial colourings
- 12 calories/serving (spoonful)
- Gluten Free
Distinctions: SIAL Paris 2004 – Innovative producs, IFE London 2005 – IFE Discoveries, SIAL Paris 2006 – SIAL d’Or.
Tips:
from Alexander Papandreou, chef
“Stuff meats prior to oven roasting with Red Pepper Flakes and Paprika Mediterranean Mustard to make the difference from within!”.
