Distinctions
- SIAL PARIS 2012 Innovation Award
- GASTRONOMOS (Highly acclaimed Culinary magazine in Greece):
Quality Awards 2010 - SIAL Paris 2006 – SIAL d’Or Award Nominee
- IFE London 2005- IFE Discoveries
- SIAL Paris 2004 Trends & Innovations Award
Certifications
The company has received the following certifications:
- B.R.C. – Classification A (Technical Standard for Food Safety).
- ISO 22000: 2005, ΙFS, ΗACCP
- BioHellas: For the production of biological products
