Salad with tuna and avocado - Kalamata Papadimitriou
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Salad with tuna and avocado

Ingredients

For the salad:
1 avocado, sliced
170 gr tuna
1 tomato, in thick chunks
1/4 cup red onion, finely chopped
2 tbsp fresh basil, finely chopped
1 tsp chives, finely chopped, as a garnish

For the dressing:
2 tbsp mayonnaise
1 tsp mustard
1 tsp Bio balsamic vinegar Papadim’s
Salt, to taste
Pepper, to taste

Preparation
  • In a bowl add the tuna, tomato, onion, avocado and basil and mix.

For the dressing:

  • In a small bowl add the mayonnaise, mustard and the Bio balsamic vinegar; season with salt and pepper and stir to combine.
  • Pour the dressing over the tuna mixture and mix.
  • Taste, sprinkle with the chives and serve.
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