Lentil salad with cherry tomatoes and rusks - Kalamata Papadimitriou
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Lentil salad with cherry tomatoes and rusks

Ingredients

200gr lentils
2 shallots, diced
12 cherry tomatoes, halved
2 wheat rusks broken into chunks
3 tablespoons of finely chopped flat-leaf parsley
3 tablespoons of  Balsamic Cream Papadim’s
2 tablespoons olive oil
Salt
Freshly ground black pepper

Preparation
  • Add the lentils to a large saucepan of boiling water, and boil for 15 minutes.
  • Strain and rinse in cold water.
  • Add the lentils, cherry tomatoes, spring onions, chopped parsley, salt and freshly ground pepper.
  • Mix well and drizzle with olive oil. Serve in a deep salad bowl, add the rusk pieces and drizzle over with Balsamic Cream Papadim’s.
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