Roasted Vegetable Salad with “Manouri”* cheese and balsamic sauce. - Kalamata Papadimitriou
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Roasted Vegetable Salad with “Manouri”* cheese and balsamic sauce.

Ingredients

1 aubergine
1 large beetroot
1 green Cubanelle pepper
1 red pepper, Florina type (Roasting Pimentos)
1 orange bell pepper
1 tbsp olive oil
50 gr rocket
50 gr spinach leaves
100 gr manouri (*a Greek semi-soft, fresh white whey cheese made from goat or sheep milk)

For the balsamic sauce:
5 tbsp olive oil
2 tbsp balsamic cream with stevia* Papadim’s
1 tbsp mustard
Salt, to taste
Pepper, to taste

* balsamic cream with sweetener from the stevia plant 

Preparation
  • Wash, dry and cut the vegetables into thick slices.
  • Baste the vegetables with olive oil, place them on a grill pan and cook them, turning them occasionally until cooked (you can tell by the change in colour).
  • Place the rocket and spinach leaves on a platter; add the grilled vegetables on top.
  • Add the manouri cheese on the grill pan, and then crumble it over the vegetables.

For the balsamic sauce:

  • In a bowl, whisk together the olive oil, balsamic cream with stevia* and the mustard.
  • Season with salt and pepper.
  • Pour the balsamic cream sauce over the grilled vegetables and serve.

* balsamic cream with sweetener from the stevia plant

Source: http://www.dimitrisskarmoutsos.gr/

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