Balsamic Cream Classic – Kalamata Papadimitriou

Tag Archives: Balsamic Cream Classic

Ingredients For the shank of lamb: 4 shanks of lamb 2 cans of brown ale or stout (marinate lamb in the beer for 15 hours) 3 cloves garlic 50ml Balsamic Cream Kalamata Papadimitriou 40gr molasses Rosemary Salt Pepper For the potato stew: ½ kg potatoes 100 gr tomato juice 1 onion, finely chopped 250gr olive […]

INGREDIENTS For the soup: 3 large sweet potatoes (approx. 1kg) 2 carrots 1 fennel 1 lt stock (vegetable or chicken) A small piece of fresh ginger 3 tbsp olive oil 3 tbsp Classic Balsamic Cream Kalamata Papadimitriou melted butter to sauté the vegetables ½ tsp turmeric (optional) 250 ml coconut milk Salt Pepper For the […]

TIME: 60min SERVES: 4-6 DIFFICULTY LEVEL: 4  INGREDIENTS: 300 gr squid, preferably fresh, cleaned and with the body section sliced in rings. 400 gr medium-sized shrimps, cleaned 300 gr mussels without their shells 300 gr octopus, cooked and cut into small pieces ½ cup olive oil 1 large dry onion, finely chopped 2 carrots, grated […]

INGREDIENTS 1 octopus (approx. 2 kilos) 1 leek 1 aubergine 2 carrots 50 ml Classic Balsamic Cream Kalamata Papadimitriou 100 ml olive oil 2 bay leaves 1 tsp multi coloured peppercorns 1 lt white wine Salt – Pepper PREPARATION Finely chop the carrots, the leek and the aubergine, then sauté in olive oil in a […]

INGREDIENTS ½ kg Santorini yellow split peas (they taste different from the others) 1 red onion (whole) a little salt For the trimmings 3 red onions, cut in rings 3 tbsp capers 4 tbsp olive oil 4 tbsp Classic Balsamic Cream Kalamata Papadimitriou Very little salt PREPARATION Boil the split peas in one liter of […]

PREPARATION TIME: 15 min SERVES: 4 DIFFICULTY LEVEL: 1 Ingredients 2 tbsp extra virgin olive oil Coarse salt Black pepper, freshly ground 1/2 medium sized melon, sliced 85 gr prosciutto, sliced 225 gr fresh mozzarella, in chunks 1 tbsp balsamic cream Kalamata Papadimitriou Mint leaves for the garnish Preparation In a large bowl add 2 […]

Ingredients 1 medium eggplant cut in slices – lengthwise 3 tablespoons Tomato sauce with basil 1 tablespoon Traditional sun-dried tomatos spread 8 ounces Feta cheese from the island of Lemnos P.D.O. green & red pepper (½ of each – diced) 2 green onions, chopped 1 teaspoon mustard 1 teaspoon Balsamic Cream original “Kalamata Papadimitriou” ½ […]

Ingredients 2 pound rack of lamb Coarse Salt from the Mesologgi sea lake pepper Kalamata Extra Virgin Olive Oil Tin 2 garlic cloves, minced 2 twigs fresh rosemary, finely chopped 4 tablespoons Balsamic Cream original “Kalamata Papadimitriou” Instructions Pre-heat oven to 350 degrees. In mixing bowl add balsamic cream, rosemary, garlic, salt & pepper to […]

Preparation time: 10 minutes Cooking time: 3-4 minutes For 4 persons Ingredients 800gr cherry tomatoes sliced into 4 200gr capers 50ml olive oil 4 tablespoons Kalamata Balsamic Cream freshly ground pepper About 20 fresh basil leaves Method Add a tablespoon of olive oil to a non-stick frying pan and heat until sizzling hot. Add the […]

For 6 persons Ingredients 350gr unsalted anthotiro 150 ml crème fraiche 180 ml milk 100gr sugar 1 gelatine leaf and 1/3 ½ vanilla pod 500gr strawberries, topped & washed 55gr demerara sugar 50 ml white rum 3 tablespoons Papadimitriou Kalamata Balsamic Cream 10 fresh mint leaves Method Soak the gelatine leaves in cold water for […]

Preparation time: 10 minutes Cooking time: 35 minutes Ingredients ½ kg Santorini fava (PDO) (it has a more delicate taste than other varieties) 1 whole onion a little salt For the ‘marriage’ (the traditional Greek expression for this accompaniment) 3 onions, sliced in rings 3 tablespoons capers 4 tablespoons olive oil 4 tablespoons Kalamata Balsamic […]

Preparation time: 5 minutes Ingredients 1 one cornbread baguette, halved and lightly roasted with a little olive oil 3 sliced tomatoes 300gr hard feta 4 teaspoons unsalted capers 4-5 tablespoons Kalamata Balsamic Cream Fresh thyme Olive oil Freshly ground pepper Put the two halves of the baguette on a plate. Add a layer of sliced […]

Preparation time: 5 minutes Cooking time: 10 minutes For 4 persons Ingredients 4 fresh salmon steaks or fillets 4 orange sweet potatoes 3 tablespoons olive oil salt freshly ground pepper Kalamata Balsamic Cream to serve A little fresh oregano Method Wash the potatoes, but do not peel. Wrap each one separately in foil. Roast in […]

Preparation time: 5 minutes Cooking time: 15 minutes For 4 persons Ingredients 200gr lentils 2 shallots, diced 12 cherry tomatoes, halved 2 wheat rusks broken into chunks 3 tablespoons of finely chopped flat-leaf parsley 3 tablespoons of Kalamata Balsamic Cream 2 tablespoons olive oil Salt Freshly ground black pepper Method Add the lentils to a […]

Preparation time: 10 minutes Cooking time: 20 minutes For 4 persons Ingredients 4 chicken fillets 3 tablespoonfuls of olive oil 4 carrots thickly sliced 1 teaspoon demerara sugar 4 tablespoons Kalamata Balsamic Cream 4 tablespoons Balsamon Mustard with Oregano & Thyme salt freshly ground pepper Method Wash the fillets, pat dry and season with salt […]

Preparation time: 10 minutes Cooking time: 10 minutes For 4 persons Ingredients: 8 fresh shrimp, cleaned 12 cherry tomatoes 2 tablespoonfuls butter 4 tablespoonfuls Kalamata Balsamic cream a little fresh thyme 8 small round olive oil rusks salt freshly ground pepper Method: Melt butter in a large non-stick frying pan. Add the shrimp and sauté […]