Legumes – Kalamata Papadimitriou

Legumes

TIME: 60min SERVES: 5-6 DIFFICULTY LEVEL: 2  INGREDIENTS: 1/3 cup olive oil 1 medium onion, finely chopped 2 large carrots, thinly sliced 2-3 cloves garlic, crushed 1 tsp cumin 1 tbsp red pepper flake & paprika mustard Kalamata Papadimitriou Some red hot pepper 3 ½ cups chickpeas, cooked 750 gr grated tomato 2 tsp cider […]

TIME: 85 min PORTIONS: 6 DIFFICULTY LEVEL: 2 Ingredients 3 cups white beans 1 tbsp olive oil 1 medium onion, chopped into cubes 8 cloves garlic 1 tbsp tomato paste ¼ tsp rosemary ½ tsp salt 140 gr spinach 790 gr tomato concasse 1 tpsp balsamic vinegar Kalamata Papadimitriou 8 cups vegetable stock Preparation Put […]

Preparation time: 5 minutes Cooking time: 15 minutes For 4 persons Ingredients 200gr lentils 2 shallots, diced 12 cherry tomatoes, halved 2 wheat rusks broken into chunks 3 tablespoons of finely chopped flat-leaf parsley 3 tablespoons of Kalamata Balsamic Cream 2 tablespoons olive oil Salt Freshly ground black pepper Method Add the lentils to a […]

Preparation time: 10 minutes Cooking time: 30 minutes For 4 persons Ingredients 250gr Arborio rice 150gr sliced white button mushrooms 150gr sliced oyster mushrooms 1 finely chopped onion 1 clove of garlic, finely chopped or use a garlic press 3 tablespoons of olive oil 1 tablespoon butter ½ glass white wine 750ml chicken stock 2 […]