Preparation time 15 minutes Cooking time 8-7 minutes Difficulty level very easy Ingredients Serves 4 500 gr rigatoni 300 gr Mani Salted smoked pork 3 tbsp olive oil 30 cherry tomatoes 4 spring onions 3 tbsp Spicy Mustard squeeze Kalamata Papadimitriou 120 ml white wine 250 gr grated gruyere Salt Freshly ground pepper Preparation In […]
INGREDIENTS 350 gr pappardelle 1 tbsp olive oil 2 tbsp butter 2 spring onions ½ clove garlic 150 gr sweet peas, cooked 150 gr spinach 2 red peppers, Florina type 2 tbsp Red pepper flakes and Paprika Mustard,Kalamata Papadimitriou 2 tbsp finely chopped parsley 120 ml fresh cream (36% milk fat) 150 gr grated original […]
Ingredients 250 gr tortellini 200 gr baby mozzarella balls 2 tomatoes 3-4 sprigs fresh basil 4 tbsp grated tomato 2 tbsp mustard with honey Kalamata Papadimitriou 2 tbsp balsamic vinegar with honey Olive oil Sea salt in flakes Parmesan flakes for serving Preparation For the warm version of the dish, boil the tortellini and heat […]
Ingredients ¼ cup Kalamata Extra Virgin Olive Oil 1/3 cup chopped red onion ¼ cup chopped green onions 1 small eggplant, diced ¼cup Santorini Capers drained ¼cup Kalamata Olives PDO, pitted 3 ½oz sfela cheese, cubed 10 Organic Mint leaves finely sliced Sea salt marinated with herbs pepper to taste 3 1/3tablespoons Kalamata Balsamic Vinegar […]