Pasta – Kalamata Papadimitriou


INGREDIENTS 350 gr pappardelle 1 tbsp olive oil 2 tbsp butter 2 spring onions ½ clove garlic 150 gr sweet peas, cooked 150 gr spinach 2 red peppers, Florina type 2 tbsp Red pepper flakes and Paprika Mustard,Kalamata Papadimitriou 2 tbsp finely chopped parsley 120 ml fresh cream (36% milk fat) 150 gr grated original […]

Ingredients 250 gr tortellini 200 gr baby mozzarella balls 2 tomatoes 3-4 sprigs fresh basil 4 tbsp grated tomato 2 tbsp mustard with honey Kalamata Papadimitriou 2 tbsp balsamic vinegar with honey Olive oil Sea salt in flakes Parmesan flakes for serving Preparation For the warm version of the dish, boil the tortellini and heat […]

Ingredients ¼ cup Kalamata Extra Virgin Olive Oil 1/3 cup chopped red onion ¼ cup chopped green onions 1 small eggplant, diced ¼cup Santorini Capers drained ¼cup Kalamata Olives PDO, pitted 3 ½oz sfela cheese, cubed 10 Organic Mint leaves finely sliced Sea salt marinated with herbs pepper to taste 3 1/3tablespoons Kalamata Balsamic Vinegar […]