Juicy Pork Chops with a Creamy Mustard Sauce - Kalamata Papadimitriou
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Juicy Pork Chops with a Creamy Mustard Sauce


900 gr. Boneless pork chops
½ tsp ground cuminο
½ tsp paprika
Flake salt, to taste
Black pepper, freshly ground, to taste
2 tbsp butter, divided (1 tbsp + tbsp)
4 cloves garlic, crushed
1 bay leaf
1 ½ cups milk
¼ cup oregano & thyme mustard Papadim’s
The zest from one lemon
1-2 tbsp butter
1-2 tbsp flour
1 tsp fresh thyme

  • Preheat the oven at 200 C.
  • Season the pork chops from both sides with the cumin, paprika, salt and pepper.
  • Place a large ovenproof skillet over medium to high heat and add 1 tbsp butter to melt.
  • Sear the chops for 2-3 minutes on each side until browned.
  • Remove the chops from the skillet and leave aside.
  • In the same skillet, melt the remaining (1tbsp) butter over medium heat.
  • Add the garlic and cook for 1 minute until it releases its aroma.
  • Add the bay leaf, the milk, the oregano & thyme mustard and the lemon zest, stir, lower the heat and let simmer.
  • Taste and season with salt and pepper if necessary.
  • Return the chops in the skillet and cover it with a lid or a piece of aluminium
  • Place the meat in the oven for 15-30 minutes, until cooked to your liking.
  • Remove the chops from the skillet, slice them and leave them aside.
  • Heat up the sauce and let simmer. While simmering, add 1 -2 tbsp butter and 1-2 tbsp flour; whisk with a metal balloon whisk until the flour is incorporated to the sauce.
  • As soon as the sauce thickens and turns creamy, remove it from the heat.
  • Pour the mustard sauce over the pork chops, sprinkle with some thyme and serve.




Thouria Messinias

24009 Kalamata
+30 27210 32960-3
+30 27210 33008

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