Balsamic Cream Orange and Lemon – Kalamata Papadimitriou

Tag Archives: Balsamic Cream Orange and Lemon

Preparation Time: 10 minutes Cooking Time: 3-4 minutes Difficulty Level: Very Easy Ingredients Serves 2 16 shrimps, cleaned (peeled and deveined) 3 tbsp olive oil 1 Florina pepper, cubed ½ clove garlic, finely chopped 100 gr spiny chicory, cleaned 100 gr wild asparagus 3 tbsp orange & lemon white balsamic Kalamata Papadimitriou Salt Freshly ground pepper Preparation […]

Preparation Time 20 minutes Cooking Time 1 hour 10 minutes Difficulty Level: Very easy  Ingredients Serves 4 6 whole chicken legs 4 tbsp olive oil 2 tbsp butter 2 tbsp honey 2 tbsp Demerara or dark brown sugar 5 tbsp Orange & Lemon white balsamic cream Kalamata Papadimitriou 3 leeks, cleaned, trimmed and cut into 6 […]

Preparation Time 15 minutes Cooking Time 20-25 minutes Difficulty level very easy Ingredients Serves 2 1 fillet of perch 2 tbsp olive oil 2 tbsp butter 6 Florina peppers 40 ml olive oil 2 tbsp white balsamic vinegar Kalamata Papadimitriou 2 tbsp orange & lemon white balsamic cream Kalamata Papadimitriou 1 tbsp honey 1 clove […]

INGREDIENTS 1 kg cod, cut in small portions 250 gr all-purpose flour 250 ml lager 1 tsp Oregano & Thyme Mustard Kalamata Papadimitriou 2 tbsp olive oil Olive oil for frying Yogurt dip 250 strained yogurt 2 tbsp parsley, finely chopped 2 tbsp dill, finely chopped 2 cloves garlic finely chopped 2 tbsp Orange & […]

Preparation time: 20 minutes Cooking time: 2-3 minutes Ingredients Serves 4 30 sardines 6 tbsp olive oil 4 tpsp white balsamic cream orange & lemon Kalamata Papadimitriou 2 finely chopped spring onions Zest from one lemon Salt Freshly ground pepper Preparation Slice and clean well the sardines; place fillets on kitchen rolls to absorb unnecessary […]