Preparation Time: 10 minutes Cooking Time: 3-4 minutes Difficulty Level: Very Easy Ingredients Serves 2 16 shrimps, cleaned (peeled and deveined) 3 tbsp olive oil 1 Florina pepper, cubed ½ clove garlic, finely chopped 100 gr spiny chicory, cleaned 100 gr wild asparagus 3 tbsp orange & lemon white balsamic Kalamata Papadimitriou Salt Freshly ground pepper Preparation […]
Preparation Time 20 minutes Cooking Time 1 hour 10 minutes Difficulty Level: Very easy Ingredients Serves 4 6 whole chicken legs 4 tbsp olive oil 2 tbsp butter 2 tbsp honey 2 tbsp Demerara or dark brown sugar 5 tbsp Orange & Lemon white balsamic cream Kalamata Papadimitriou 3 leeks, cleaned, trimmed and cut into 6 […]
Preparation Time 15 minutes Cooking Time 25 minutes Difficulty Level Very easy Ingredients Serves 2 400 gr string beans 300 gr cherry tomatoes 50 gr sugar 120 gr feta cheese, crumbled into small pieces 30 gr toasted pine nuts 60 gr olive oil 50 gr Orange & Lemon white balsamic cream Kalamata Papadimitriou Salt Freshly […]
Preparation Time 15 minutes Cooking Time 8-10 minutes Difficulty Level: Very easy Ingredients Serves 4 peaches, cut into 8 pieces each 2 tbsp butter 4 tbsp orange & lemon white balsamic cream Kalamata Papadimitriou 250 gr Manouri*cheese 2 tbsp olive oil 4 slices prosciutto 40 gr baby rocket Salt Freshly ground pepper Preparation Place a […]
Preparation time 25 Minutes Cooking time 2-3 Minutes Difficulty level: Very easy Ingredients Serves 2 4 fillets of Sea bream 2 tbsp olive oil For the salad: 150 gr boiled groats 150 gr cooked quinoa 1 tomato 1 cucumber 1 courgette 1 carrot 2 spring onions 40 gr olive oil 30 gr white balsamic cream […]
Preparation Time 15 minutes Cooking Time 20-25 minutes Difficulty level very easy Ingredients Serves 2 1 fillet of perch 2 tbsp olive oil 2 tbsp butter 6 Florina peppers 40 ml olive oil 2 tbsp white balsamic vinegar Kalamata Papadimitriou 2 tbsp orange & lemon white balsamic cream Kalamata Papadimitriou 1 tbsp honey 1 clove garlic, […]
Ingredients For the shank of lamb: 4 shanks of lamb 2 cans of brown ale or stout (marinate lamb in the beer for 15 hours) 3 cloves garlic 50ml Balsamic Cream Kalamata Papadimitriou 40gr molasses Rosemary Salt Pepper For the potato stew: ½ kg potatoes 100 gr tomato juice 1 onion, finely chopped 250gr olive […]
TIME: 30min SERVES: 4 DIFFICULTY LEVEL: 2 INGREDIENTS 1 kg sardines 1 cup olive oil 2 onions, finely chopped 2 cloves garlic, finely chopped 1 cup white wine 3 tbsp mustard 4 tbsp orange & lemon balsamic cream Kalamata Papadimitriou 1 bunch of parsley, finely chopped 1 lemon, the zest Salt, to taste Pepper, to […]
Preparation time: 10 Minutes Cooking Time: 10 Minutes Difficulty level: Easy Ingredients 2 salmon fillets, each cut into three long pieces 2 Wholegrain Puffed Rice Cakes 2 tbsp Mild Mustard Kalamata Papadimitriou 4 tbsp olive oil 2 tomatoes, sliced 2 small leeks, cut into thick slices 3 tbsp Orange & Lemon White Balsamic Cream Kalamata Papadimitriou Salt […]
Preparation time: 15 Minutes Difficulty level: Very Easy Ingredients Serves 4 8 courgettes 30 cherry tomatoes cut into quarters 60 gr baby rocket leaves 2 spring onions, finely chopped 150 gr corn For the dressing: 3 tbsp mild mustard squeeze Kalamata Papadimitriou 100 ml olive oil 1 tbsp honey 1 lemon, the juice 4 tbsp orange […]
Preparation time: 20 Minutes Difficulty level: Very Easy Ingredients Serves 4 500 gr white cabbage 1 carrot, grated 1 Roasting Pimento (red pepper, Florina type), cut in julienne strips 80 gr baby rocket 20 slices of salami, cut into thin sticks For the dressing: 120 ml olive oil 30 ml lemon juice 4 tbsp orange […]
INGREDIENTS SERVES 4 FOR THE CREME ANGLAISE: 200 ml milk 200 ml heavy cream (36% fat content) 40 gr sugar 4 egg yolks 2-3 cinnamon sticks FOR THE BANANAS: 4 ripe bananas (not too squishy) 2 egg whites 1 tbsp water 300 gr brown sugar 75 gr. coarsely ground semolina 1 tsp cinnamon powder 1 […]
TIME: 45min SERVES: 4 DIFFICULTY LEVEL: 2 INGREDIENTS: 100 ml olive oil 2 large onions 4 carrots, finely sliced 500 gr white kidney beans, pre-soaked overnight 2 lt vegetable stock Salt, to taste Pepper, to taste The juice from one lemon 50 ml orange & lemon white balsamic cream Kalamata Papadimitriou 1 sweet red pepper, […]
Serves 4 Ingredients 1 pack of medium orzo pasta 4 tablespoons finely chopped onion 2 tsp. garlic paste with olive oil 500 gr shrimps 500 gr fresh mussels in their shell 5-6 sprigs fresh basil ½ bunch of parsley Two shots of tsipouro 2 tablespoons balsamic cream with lemon and orange Kalamata Papadimitriou olive oil […]
INGREDIENTS 1 kg cod, cut in small portions 250 gr all-purpose flour 250 ml lager 1 tsp Oregano & Thyme Mustard Kalamata Papadimitriou 2 tbsp olive oil Olive oil for frying Yogurt dip 250 strained yogurt 2 tbsp parsley, finely chopped 2 tbsp dill, finely chopped 2 cloves garlic finely chopped 2 tbsp Orange & […]
Iingredients Serves 2 160 gr roast turkey with aromatic herbs 150 gr green lola salad 1 bunch of rocket 150 gr iceberg 40 gr radicchio 1 orange 40 gr authentic Danish hard cheese (Parmesan style) 1 cup white dry wine 1 tbsp olive oil 2 tbsp lemon juice 2 tbsp pistachio nuts 40 gr croutons […]
Ingredients Serves 4 12 chicken thigh filets 4 tbsp olive oil 40 ml lemon juice 2 tbsp honey 4 tbsp Oregano & Thyme mustard Kalamata Papadimitriou For the Mediterranean groats: 300 gr groats 1000 gr vegetable broth 1 courgette 1 carrot 1 cucumber 2 tomatoes 4 spring onions 4 tbsp parsley, finely chopped 60 ml […]
INGREDIENTS For 8 ramekins 200 gr fresh cream cheese 200 ml heavy cream with 36% fat ½ tsp powdered sugar (for whipped cream) 4 tbsp lemon jelly powder ½ cup water 2 tsp orange & lemon balsamic cream Kalamata Papadimitriou Cherry sweet preserve (for serving) PREPARATION In the mixer bowl beat the heavy cream with […]
Preparation time: 20 minutes Cooking time: 2-3 minutes Ingredients Serves 4 30 sardines 6 tbsp olive oil 4 tpsp white balsamic cream orange & lemon Kalamata Papadimitriou 2 finely chopped spring onions Zest from one lemon Salt Freshly ground pepper Preparation Slice and clean well the sardines; place fillets on kitchen rolls to absorb unnecessary […]
Perfect snack for ouzo and good company. The suggested vinaigrette is very spicy and you can replace it with the smoother mild mustard Kalamata Papadimitriou. Preparation: 30 minutes Frying: 15-20 minutes in total Ingredients for 4-6 people 700 gr. frozen white fish fillets (cod, perch, pagkasious, etc) 3 soaked and well wrung barley rusks 1 […]
Two incredibly easy combinations to be served on a buffet or to welcome a festive meal. Each mixture has its own culinary identity, but both are equally wonderful. Preparation: 20 min. in total Ingredients for 12-16 rusks 12-16 rusks (you can either choose rusks from barley, from wheat, etc) For the mixture of green olive […]