Bean Soup with Spinach - Kalamata Papadimitriou
Generic filters
Exact matches only
Search in title
Search in content
Search in excerpt

Blog

Bean Soup with Spinach

Ingredients

3 cups white beans
1 tbsp olive oil
1 medium onion, chopped into cubes
8 cloves garlic
1 tbsp tomato paste
¼ tsp rosemary
½ tsp salt
140 gr spinach
790 gr tomato concasse
1 tpsp balsamic vinegar Papadim’s
8 cups vegetable stock

Preparation
  • Put beans in a pot with water so that they are completely covered and let them simmer over medium heat for 35-40 minutes until almost tender.
  • Remove from the heat, strain and leave aside.
  • In a large pot, heat up the olive oil.
  • Add the onion and sauté for 5 minutes.
  • Add the garlic, tomato paste, rosemary, salt, pepper and spinach; sauté slightly until the spinach wilts.
  • Add the tomatoes, the balsamic vinegar, the vegetable stock and the almost cooked beans; Let the mixture come to a boil.
  • Lower the heat and let simmer for 30 minutes.
  • Taste and add more salt if necessary.
  • Remove the bean soup from the heat and serve.
RECIPES

PRODUCTS

COMPANY

CONTACT US
CONTACT US

Thouria Messinias

24009 Kalamata
+30 27210 32960-3
+30 27210 33008

info@papadim.com
Copyright © 2022 KALAMATA PAPADIMITRIOU
Privacy – Policy
Website Design: Think Plan Be
Copyright © 2022 KALAMATA PAPADIMITRIOU. Privacy Policy Website Design: Think Plan Be
Kalamata Papadimitriou
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.