Ingredients (serves 4) 4 large boiled beetroots, sliced. 150 ml balsamic vinegar KALAMATA PAPADIMITRIOU 2 tbsp Mustard with Honey KALAMATA PAPADIMITRIOU 2 tbsp fruit of the forest jam 1 cinnamon stick 3-4 cloves 150 gr strained yogurt the zest from 1 orange 2 tbsp pine nuts, lightly toasted 2 spring onions, finely chopped extra virgin olive […]