Ingredients (serves 4) 4 large boiled beetroots, sliced. 150 ml balsamic vinegar KALAMATA PAPADIMITRIOU 2 tbsp Mustard with Honey KALAMATA PAPADIMITRIOU 2 tbsp fruit of the forest jam 1 cinnamon stick 3-4 cloves 150 gr strained yogurt the zest from 1 orange 2 tbsp pine nuts, lightly toasted 2 spring onions, finely chopped extra virgin olive […]
PREPARATION TIME: 30 min SERVES: 6 DIFFICULTY LEVEL: 2 Ingredients 2 tbsp water 1 ½ tbsp. Gelatin powder 1 cup + 1 cup heavy cream, in two doses 1 ¼ cup yoghurt ½ cup sugar 1 fresh vanilla bean 2 cups finely chopped strawberries 3 tbsp balsamic vinegar Kalamata Papadimitriou 1 tbps sugar Pepper, freshly […]
PREPARATION TIME: 35 min SERVES: 4 DIFFICULTY LEVEL: 2 Ingredients 4 fillets of chicken breasts(200 gr/fillet) salt pepper 1 tsp dry oregano 1 tsp dry basil 2 tomatoes, finely sliced ¼ cup sun-dried tomatoes in oil, drained and chopped. 3 tsp oil from the sun-dried tomatoes (1 tsp +2 tsp 4 slices of mozzarella cheese […]
TIME: 85 min PORTIONS: 6 DIFFICULTY LEVEL: 2 Ingredients 3 cups white beans 1 tbsp olive oil 1 medium onion, chopped into cubes 8 cloves garlic 1 tbsp tomato paste ¼ tsp rosemary ½ tsp salt 140 gr spinach 790 gr tomato concasse 1 tpsp balsamic vinegar Kalamata Papadimitriou 8 cups vegetable stock Preparation Put […]
Ingredients 4 fillets chicken breast (200 gr. / fillet) salt pepper 1 tsp dry oregano 1 tsp dry basil 2 tomatoes finely sliced ¼ cup sundried tomatoes in oil, strained and finely chopped 3 tsp oil from the sundried tomatoes (1tsp+ 2tsp) 4 slices of mozzarella cheese 12 fresh basil leaves 4 cloves garlic, crushed […]
Ingredients 1 cup dried lentils, picked over ½ cup crumbled Feta cheese from the island of Lemnos P.D.O. 3 tablespoons Kalamata Organic Extra Virgin Olive Oil 2 tablespoons Kalamata Balsamic Vinegar “Kalamata Papadimitriou” 1 cup cherry tomatoes halved ½ cup chopped parsley 2-3 green onions finely chopped Hand-picked sea salt from Crete pepper to taste […]
Ingredients ¼ cup Kalamata Extra Virgin Olive Oil Tin 1 pound white mushrooms, sliced 1 large onion, finely diced 1 garlic clove, minced 1 tablespoon Kalamata Balsamic Vinegar “Kalamata Papadimitriou” 7 ounces grated graviera cheese Coarse Salt from the Mesologgi sea lake to taste pepper ½ bunch finely chopped parsley ½package country filo dough 1 […]
Ingredients 1 red onion, sliced 2 small zucchini 1 red pepper 10 white mushrooms 10 Cherry tomatoes 1 small eggplant, cubed 1 carrot, julienned fresh mint leaves Feta Cream Sauce ½ cup crumbled Feta cheese from the island of Lemnos P.D.O. ¾ heavy cream Vinaigrette 1 Tablespoon Kalamata olive paste 1 Tablespoon Kalamata Balsamic Vinegar […]
Ingredients For the grouper 1pound grouper filet 2oz ground Greek roasted and salted pistachio “Nuts ‘N Nuts” For the quinoa salad 3 ½ounces quinoa 3 1/3 tablespoons Kalamata Balsamic Vinegar “Papadimitriou” 1.75ounces Organic Corinthian Raisins 1 carrot ½ onions ½ bunch chives 10 fresh Organic Mint leaves Kalamata Premium Extra Virgin Olive Oil Instructions Bring […]
Ingredients 2pound rack of porks For the pesto 1cup fennel 2 garlic cloves 1/3cup cashews 3 ½ounces graviera cheese , grated 6 ½ounces Kalamata Extra Virgin Olive Oil 1 tablespoon of Balsamic Vinegar with Fig extract “Kalamata Papadimitriou” Kalamata Balsamic Vinegar “Papadimitriou” Coarse Salt from the Mesologgi sea lake pepper Instructions Begin by scoring the […]
Ingredients ¼ cup Kalamata Extra Virgin Olive Oil 1/3 cup chopped red onion ¼ cup chopped green onions 1 small eggplant, diced ¼cup Santorini Capers drained ¼cup Kalamata Olives PDO, pitted 3 ½oz sfela cheese, cubed 10 Organic Mint leaves finely sliced Sea salt marinated with herbs pepper to taste 3 1/3tablespoons Kalamata Balsamic Vinegar […]
Ingredients 3 bunches arugula 20 cherry tomatoes cut in 4 1 large cucumber, diced 200gr feta cheese, cubed 10 tablespoons olive oil 2 tablespoons Kalamata Balsamic Vinegar 1 dessert spoon Spicy Kalamata Mustard Salt Freshly ground pepper Method Mix mustard and vinegar in a bowl and season with salt and pepper. Next add the olive […]
Ingredients 400gr chicken fillet Mixed green salad 9 tablespoons olive oil 3 tablespoons Kalamata Balsamic Vinegar 20 cherry tomatoes, halved Salt Freshly ground pepper Method Cut the chicken into thin strips and place in a bowl. Add a little olive oil, salt and pepper and toss well. Next sautée the chicken in a non-stick skillet […]
Preparation time: 10 minutes Cooking time: 20 minutes For 4 persons Ingredients 4 filleted sea bream 800gr wild saltwater greens 4 tablespoons Kalamata Balsamic Vinegar 50ml olive oil 4 tomatoes (peeled, deseeded and diced) salt freshly ground pepper 4 tablespoons sesame seeds Method Cook the saltwater greens in salted boiling water for about 10 minutes […]
Preparation time: 5 minutes Cooking time: 15 minutes For 4 persons Ingredients 1kg lean pork neck in bite size pieces for frying 3 shot glasses Kalamata Balsamic Vinegar 3 tablespoons olive oil 2 tablespoons of finely chopped fresh coriander salt freshly ground pepper Method Heat olive oil in a large non-stick frying pan. Add the […]
Preparation time: 10 minutes Cooking time: 30 minutes For 4 persons Ingredients 250gr Arborio rice 150gr sliced white button mushrooms 150gr sliced oyster mushrooms 1 finely chopped onion 1 clove of garlic, finely chopped or use a garlic press 3 tablespoons of olive oil 1 tablespoon butter ½ glass white wine 750ml chicken stock 2 […]
Preparation time: 10 minutes (plus 30 minutes for marinade) Cooking time: 35-40 minutes For 4 persons Ingredients 12 slices pork belly For the barbeque sauce 2 teaspoons coarse salt 1 tablespoon finely chopped flat-leafed parsley 2 teaspoons oregano 4 cloves garlic (crushed) 2 teaspoons paprika 1 teaspoon cumin 1 teaspoon black pepper 2 tablespoons tomato […]