Mustard Chili and Paprika – Kalamata Papadimitriou

Tag Archives: Mustard Chili and Paprika

TIME: 60min SERVES: 5-6 DIFFICULTY LEVEL: 2  INGREDIENTS: 1/3 cup olive oil 1 medium onion, finely chopped 2 large carrots, thinly sliced 2-3 cloves garlic, crushed 1 tsp cumin 1 tbsp red pepper flake & paprika mustard Kalamata Papadimitriou Some red hot pepper 3 ½ cups chickpeas, cooked 750 gr grated tomato 2 tsp cider […]

INGREDIENTS 350 gr pappardelle 1 tbsp olive oil 2 tbsp butter 2 spring onions ½ clove garlic 150 gr sweet peas, cooked 150 gr spinach 2 red peppers, Florina type 2 tbsp Red pepper flakes and Paprika Mustard,Kalamata Papadimitriou 2 tbsp finely chopped parsley 120 ml fresh cream (36% milk fat) 150 gr grated original […]

Perfect snack for ouzo and good company. The suggested vinaigrette is very spicy and you can replace it with the smoother mild mustard Kalamata Papadimitriou. Preparation: 30 minutes Frying: 15-20 minutes in total Ingredients for 4-6 people 700 gr. frozen white fish fillets (cod, perch, pagkasious, etc) 3 soaked and well wrung barley rusks 1 […]

Ingredients 3 bunches arugula 20 cherry tomatoes cut in 4 1 large cucumber, diced 200gr feta cheese, cubed 10 tablespoons olive oil 2 tablespoons Kalamata Balsamic Vinegar 1 dessert spoon Spicy Kalamata Mustard Salt Freshly ground pepper Method Mix mustard and vinegar in a bowl and season with salt and pepper. Next add the olive […]

Ingredients 3 small tomatoes Washed lettuce mayonnaise 8 teaspoonfuls of Papadimitriou hot Kalamata mustard 2 chicken fillets sliced in two lengthways a little olive oil 12 slices of yeast bread salt freshly ground black pepper Method Heat a little olive oil in a non-stick frying pan and cook the chicken fillets (sliced horizontally so that […]