TIME: 10min SERVES: 2-4 DIFFICULTY LEVEL: 1 INGREDIENTS 3 tbsp olive oil 4-6 haloumi cheese slices, cut into triangles. 4 tbsp pomegranate balsamic cream Kalamata Papadimitriou 1 tbsp pine nuts 1 bunch of baby rocket Salt, to taste Pepper, to taste 2 cups red and yellow raspberries PREPARATION Place a grill-pan on the stove and […]
Ingredients 2 oranges 1 grapefruit 2 bananas 1 ripe kiwi 1 pomegranate 1 star fruit (optional; you may use another seasonal fruit) For the dressing 4 tbsp Pomegranate Balsamic Cream Kalamata Papadimitriou 1 tbsp lemon juice 2 tbsp honey A pinch of ginger powder For the cream: 200 gr mascarpone cheese 2 tbsp sour cream […]
Preparation Time: 15 minutes Cooking Time: 10-12 minutes Difficulty level: very easy Ingredients Serves 4 250 gr halloumi cheese 6 plums 60 ml white wine 120 ml Pomegranate balsamic cream Kalamata Papadimitriou 2 spring onions, finely chopped 2 tbsp olive oil 2 tbsp butter 2 tbsp pine nuts Salt Freshly ground pepper Preparation On a chopping board using […]
Preparation time: 20 minutes Baking time: 45-50 minutes Serves 6 Ingredients 500 gr self-rising flour 230 gr butter at room temperature 260 ml milk 250 gr sugar 4 eggs 90 gr dried cranberries 90 gr sweet red wine 1 level teaspoon five-spice powder For the icing: 150 gr confectioner’s sugar 30 gr water For the […]
Preparation time: 30 minutes Baking time: 3-4 hours Serves 6 Ingredients For the meringue: 180 gr crystal sugar 180 gr icing sugar, sifted 180 gr egg whites (approximately 5-6 eggs) 30 gr corn flour, sifted For the cream: 300 gr fresh double cream 150 gr cream cheese 100 gr icing sugar 1 tsp vanilla extract […]
TIME: 100min SERVES: 6 DIFFICULTY LEVEL: 3 INGREDIENTS 400 gr chickpeas, soaked overnight 30 ml pomegranate balsamic cream Kalamata Papadimitriou 1 tbsp red sweet pepper 80 ml olive oil Salt, to taste Pepper, freshly ground, to taste 800 gr chicken, cut into portions 2 red onions, finely chopped 300 gr tomatoes, grated on the largest […]
INGREDIENTS FOR A BUNDT CAKE PAN 3 cups self-raising flour 6 tbsp cocoa 2 cups sugar 2 tsp vanilla powder 1 tsp baking soda 2 tbsp vinegar 1 tbsp Pomegranate balsamic cream Kalamata Papadimitriou 10 tbsp sunflower oil 2 cups water 1 tsp orange zest Extra cocoa for sprinkling Confectioner’s sugar (for serving) FOR THE […]
INGREDIENTS Serves 4 FOR THE SALAD: Mixed greens (lola rosa, rocket leaves, beetroot leaves) 5-7 baby carrots 4 small beetroots 1 celeriac 200 gr smoked pork ham 1/3 tsp sugar 1 tsp pomegranate balsamic cream Kalamata Papadimitriou 1 sprig fresh oregano Olive oil 1 tsp pistachio nuts for sprinkling Salt – pepper FOR THE LENTILS: […]
COOKING TIME: 50 min SERVES: 6 DIFFICULTY LEVEL: 2 INGREDIENTS 12 lamb chops (150 gr / chop) Salt, to taste Black pepper, freshly ground, to taste 2 tbsp olive oil 9 shallots, finely chopped 1,5 cup Port wine 1,5 cup chicken stock 1,5 cup dried cherries 9 tbsp cherry jam 3 tbsp pomegranate balsamic cream […]
Ingredients 300 gr lentils 2 large onions 2 tsp garlic puree with mixture of aromatic herbs 4 leeks 6 tbsp pomegranate balsamic cream KALAMATA PAPADIMITRIOU 100 gr smoked trout 1 tbsp garam masala spice mix 1 tbsp ground fennel seeds Olive oil Sea salt in flakes Preparation Peel and finely chop the onions. Put the […]
INGREDIENTS For a baking tray with diameter 20×30 cm For the blondies: 170 gr white chocolate 125 gr butter (at room temperature) 125 gr white sugar 100 gr brown sugar 1 tsp vanilla powder 1/2 tsp salt 2 eggs 225 gr flour For the forest fruit jam: 160 gr blueberries, raspberries or strawberries 12 gr […]