What makes this balsamic vinegar unique among any other in the world is the fact that it is made from sun-dried grapes. This is what gives it its distinguished and totally balanced sweet and sour flavour and its colour.
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Tips:
from Alexander Papandreou, chef
“Chicken wings will become tastier if braised in Kalamata Papadimitriou balsamic vinegar adding fresh herbs,and sesame”.