Preparation Time 15 minutes Cooking Time 20-25 minutes Difficulty level very easy Ingredients Serves 2 1 fillet of perch 2 tbsp olive oil 2 tbsp butter 6 Florina peppers 40 ml olive oil 2 tbsp white balsamic vinegar Kalamata Papadimitriou 2 tbsp orange & lemon white balsamic cream Kalamata Papadimitriou 1 tbsp honey 1 clove garlic, […]
Ingredients for two round cake tins, approx.20cm in diameter 300 gr flour 150 gr butter 250 gr sugar 3 eggs 250 gr yogurt 2 tsp baking soda 2 tbsp cocoa 2 tbsp White Balsamic Vinegar KALAMATA PAPADIMITRIOU 1 tsp vanilla extract 1 tsp red food colour Grease proof paper For the frosting: 400 gr cream […]
Ingredients 2 cups greek yogurt 3 tablespoons Korinthian Extra Virgin Olive Oil 1 tablespoon Kalamata White Balsamic Vinegar “Kalamata Papadimitriou” 3 cloves garlic, minced finely ½ teaspoon Coarse Salt from the Mesologgi sea lake 1 large cucumber, peeled, seeded, grated, and placed in sieve overnight to drain 1 ½ teaspoons chopped fresh dill Instructions In […]
Ingredients 1 small octopus (1 pound) ½ wine glass of Vinsanto (Santorini dessert wine) or any dessert wine 4 eggplants 2 medium size tomatoes (chopped in cubes without the seeds) 1 scallion (chopped finely) 5 leaves of spearmint (chopped finely) 3 tablespoons finely chopped onions 1 tablespoon Kalamata White Balsamic Vinegar “Kalamata Papadimitriou” 1 bay […]
Ingredients 1 rooster cut into pieces 2 yellow onions, chopped 2 bayleaves 3 garlic cloves, chopped 2 teaspoons ground allspice or 10 pieces whole allspice 2 cups pearl onions ¼ cup Kalamata White Balsamic Vinegar “Kalamata Papadimitriou” Tomato sauce with olives 2 cups red wine 1/3 cup Kalamata Extra Virgin Olive Oil Tin salt & […]