Balsamic Vinegar Fig – Kalamata Papadimitriou

Tag Archives: Balsamic Vinegar Fig

Ingredients 2pounds fresh red beets leaves /stalks removed or 2 cans of sliced beets (discard liquid) 2-3 cloves of garlic, minced ½ cup Extra Virgin Olive Oil ¼ cup Balsamic Vinegar with Fig extract “Kalamata Papadimitriou” Sea salt marinated with herbs pepper Instructions If using fresh beets: Remove leaves, leaving about an inch of stem, […]

Ingredients 2 large ripe tomatoes Feta cheese from the island of Lemnos P.D.O. (can use goat cheese instead of mizithra) arugula Kalamata Premium Extra Virgin Olive Oil flour Balsamic Vinegar with Fig extract “Kalamata Papadimitriou” Instructions Cut tomato in half and coat cut piece in flour. Add to hot skillet, flour side down and cook […]

Ingredients 4-5 large, ripe, tomatoes 1 medium red onion 1 cucumber ¼ pound greek Feta cheese from the island of Lemnos P.D.O. Organic dry Oregano Hand-picked sea salt from Crete pepper Kalamata Olives PDO 3 tablespoons Kalamata Extra Virgin Olive Oil 2 tablespoons Balsamic Vinegar with Fig extract “Kalamata Papadimitriou” Instructions Wash and dry the […]

Ingredients 2pound rack of porks For the pesto 1cup fennel 2 garlic cloves 1/3cup cashews 3 ½ounces graviera cheese , grated 6 ½ounces Kalamata Extra Virgin Olive Oil 1 tablespoon of Balsamic Vinegar with Fig extract “Kalamata Papadimitriou” Kalamata Balsamic Vinegar “Papadimitriou” Coarse Salt from the Mesologgi sea lake pepper Instructions Begin by scoring the […]

Ingredients 4 beets with greens 1 orange 8 dried figs 4oz Melichloro cheese from Lemnos ½ pound siglino or pancetta 4 tablespoons Balsamic Vinegar with Fig extract “Kalamata Papadimitriou” fresh rosemary for garnish Instructions Pre-heat oven to 400 degrees. Clean and wash beets. Cut Green tops and add to pot of salted boiling water. Cook […]