Salad with Roasted Peaches, Manouri* cheese, Prosciutto and Rocket – Kalamata Papadimitriou

Salad with Roasted Peaches, Manouri* cheese, Prosciutto and Rocket

Alexandros Papandreou, Chef

Preparation Time 15 minutes
Cooking Time 8-10 minutes
Difficulty Level: Very easy 



4 peaches, cut into 8 pieces each
2 tbsp butter
4 tbsp orange & lemon white balsamic cream Kalamata Papadimitriou
250 gr Manouri*cheese
2 tbsp olive oil
4 slices prosciutto
40 gr baby rocket
Freshly ground pepper

Place a non-stick frying pan over high heat and add the butter.
Sauté the peaches until slightly golden, remove from the frying pan and place in a small non-stick baking tray.
Pour the orange & lemon white balsamic cream over the peaches, sprinkle with salt and freshly ground pepper, mix well and bake in a pre-heated oven at 190οC for 8-10 minutes.
Put the frying pan back over high heat, add the olive oil and briefly fry the Manouri* cheese from both sides until it gets an attractive golden colour.
On a large plate, place the Manouri* cheese in the centre, arrange the peach pieces and the prosciutto around it; on top of the Manouri* cheese put the rocket and finish by drizzling some more cider balsamic cream.

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