Mild Mediterranean mustard with aromatic herbs based on unique ingredients such as balsamic vinegar, extra virgin olive oil and honey.
Info:
Distinctions: SIAL Paris 2004 – Innovative producs, IFE London 2005 – IFE Discoveries, SIAL Paris 2006 – SIAL d’Or.
Tips:
from Alexander Papandreou, chef
“Best choice for the most scrumptious braised roast potatoes with deli meats”.