Kalamata Papadimitriou – Page 3

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Ingredients Stew 3.3 pounds rabbits 1 cup Kalamata Extra Virgin Olive Oil 5 ½pounds baby onions 3 cups fresh grated tomato 3 bayleaves 10 pieces whole peppercorn 6 pieces whole allspice 4 garlic cloves Marinade ½ cup Kalamata Extra Virgin Olive Oil 1 cup red wine 2 tablespoons Balsamic Vinegar with natural honey “Kalamata Papadimitriou” […]

Ingredients 1 medium eggplant cut in slices – lengthwise 3 tablespoons Tomato sauce with basil 1 tablespoon Traditional sun-dried tomatos spread 8 ounces Feta cheese from the island of Lemnos P.D.O. green & red pepper (½ of each – diced) 2 green onions, chopped 1 teaspoon mustard 1 teaspoon Balsamic Cream original “Kalamata Papadimitriou” ½ […]

Ingredients 3-4 cloves garlic ½ cup Olympia Extra Virgin Olive Oil P.G.I. ¼ cup Balsamic Vinegar with natural honey “Kalamata Papadimitriou” 2 cups stale bread, no crust and dampen slightly with water until softened Coarse Salt from the Mesologgi sea lake to taste Instructions Add the stale bread to a bowl and dampen slightly with […]

Ingredients 1 cup dried lentils, picked over ½ cup crumbled Feta cheese from the island of Lemnos P.D.O. 3 tablespoons Kalamata Organic Extra Virgin Olive Oil 2 tablespoons Kalamata Balsamic Vinegar “Kalamata Papadimitriou” 1 cup cherry tomatoes halved ½ cup chopped parsley 2-3 green onions finely chopped Hand-picked sea salt from Crete pepper to taste […]

Ingredients 2 cups greek yogurt 3 tablespoons Korinthian Extra Virgin Olive Oil 1 tablespoon Kalamata White Balsamic Vinegar “Kalamata Papadimitriou” 3 cloves garlic, minced finely ½ teaspoon Coarse Salt from the Mesologgi sea lake 1 large cucumber, peeled, seeded, grated, and placed in sieve overnight to drain 1 ½ teaspoons chopped fresh dill Instructions In […]

Ingredients 4-5 large, ripe, tomatoes 1 medium red onion 1 cucumber ¼ pound greek Feta cheese from the island of Lemnos P.D.O. Organic dry Oregano Hand-picked sea salt from Crete pepper Kalamata Olives PDO 3 tablespoons Kalamata Extra Virgin Olive Oil 2 tablespoons Balsamic Vinegar with Fig extract “Kalamata Papadimitriou” Instructions Wash and dry the […]

Ingredients 1 small octopus (1 pound) ½ wine glass of Vinsanto (Santorini dessert wine) or any dessert wine 4 eggplants 2 medium size tomatoes (chopped in cubes without the seeds) 1 scallion (chopped finely) 5 leaves of spearmint (chopped finely) 3 tablespoons finely chopped onions 1 tablespoon Kalamata White Balsamic Vinegar “Kalamata Papadimitriou” 1 bay […]

Ingredients ¼ cup Kalamata Extra Virgin Olive Oil Tin 1 pound white mushrooms, sliced 1 large onion, finely diced 1 garlic clove, minced 1 tablespoon Kalamata Balsamic Vinegar “Kalamata Papadimitriou” 7 ounces grated graviera cheese Coarse Salt from the Mesologgi sea lake to taste pepper ½ bunch finely chopped parsley ½package country filo dough 1 […]

Ingredients 1 red onion, sliced 2 small zucchini 1 red pepper 10 white mushrooms 10 Cherry tomatoes 1 small eggplant, cubed 1 carrot, julienned fresh mint leaves Feta Cream Sauce ½ cup crumbled Feta cheese from the island of Lemnos P.D.O. ¾ heavy cream Vinaigrette 1 Tablespoon Kalamata olive paste 1 Tablespoon Kalamata Balsamic Vinegar […]

Ingredients 2 pound rack of lamb Coarse Salt from the Mesologgi sea lake pepper Kalamata Extra Virgin Olive Oil Tin 2 garlic cloves, minced 2 twigs fresh rosemary, finely chopped 4 tablespoons Balsamic Cream original “Kalamata Papadimitriou” Instructions Pre-heat oven to 350 degrees. In mixing bowl add balsamic cream, rosemary, garlic, salt & pepper to […]

Ingredients 1 rooster cut into pieces 2 yellow onions, chopped 2 bayleaves 3 garlic cloves, chopped 2 teaspoons ground allspice or 10 pieces whole allspice 2 cups pearl onions ¼ cup Kalamata White Balsamic Vinegar “Kalamata Papadimitriou” Tomato sauce with olives 2 cups red wine 1/3 cup Kalamata Extra Virgin Olive Oil Tin salt & […]

Ingredients For the grouper 1pound grouper filet 2oz ground Greek roasted and salted pistachio “Nuts ‘N Nuts” For the quinoa salad 3 ½ounces quinoa 3 1/3 tablespoons Kalamata Balsamic Vinegar “Papadimitriou” 1.75ounces Organic Corinthian Raisins 1 carrot ½ onions ½ bunch chives 10 fresh Organic Mint leaves Kalamata Premium Extra Virgin Olive Oil Instructions Bring […]

Ingredients 2pound rack of porks For the pesto 1cup fennel 2 garlic cloves 1/3cup cashews 3 ½ounces graviera cheese , grated 6 ½ounces Kalamata Extra Virgin Olive Oil 1 tablespoon of Balsamic Vinegar with Fig extract “Kalamata Papadimitriou” Kalamata Balsamic Vinegar “Papadimitriou” Coarse Salt from the Mesologgi sea lake pepper Instructions Begin by scoring the […]

Ingredients 4 beets with greens 1 orange 8 dried figs 4oz Melichloro cheese from Lemnos ½ pound siglino or pancetta 4 tablespoons Balsamic Vinegar with Fig extract “Kalamata Papadimitriou” fresh rosemary for garnish Instructions Pre-heat oven to 400 degrees. Clean and wash beets. Cut Green tops and add to pot of salted boiling water. Cook […]

Ingredients 8 strawberries , sliced 1 cup greek yogurt 3 tablespoons sugar 2 tablespoons Balsamic Cream with Strawberry “Kalamata Papadimitriou” fresh Organic Mint leaves for garnish Instructions In small saucepan over medium high heat add the strawberries and sugar and cook until softened and have released their natural juices, about 3-4 minutes. Add the strawberry […]

Ingredients ¼ cup Kalamata Extra Virgin Olive Oil 1/3 cup chopped red onion ¼ cup chopped green onions 1 small eggplant, diced ¼cup Santorini Capers drained ¼cup Kalamata Olives PDO, pitted 3 ½oz sfela cheese, cubed 10 Organic Mint leaves finely sliced Sea salt marinated with herbs pepper to taste 3 1/3tablespoons Kalamata Balsamic Vinegar […]

Wild rice matches perfectly with dried fruits, green vegetables (green beans, asparagus, artichokes, etc.) and it can also be an ingredient in creamy winter soups. Preparation: 30 minutes Cooking : 20 minutes Ingredients for 4 people 50 ml olive oil 150gr. green beans, preferably “round”, boiled for 15 minutes in salted water and well-drained 250 […]

Perfect snack for ouzo and good company. The suggested vinaigrette is very spicy and you can replace it with the smoother mild mustard Kalamata Papadimitriou. Preparation: 30 minutes Frying: 15-20 minutes in total Ingredients for 4-6 people 700 gr. frozen white fish fillets (cod, perch, pagkasious, etc) 3 soaked and well wrung barley rusks 1 […]

Great recipe for delicious and tender meat. You can add a fourth type of meat if you like, e.g. beef or chicken, proportionally reducing the quantities of other meats. Do not exclude the lamb though, as this is what adds the most flavor. Preparation: 20 minutes Cooking : 1 – 1.5 hours Standby time: 1 […]

Two incredibly easy combinations to be served on a buffet or to welcome a festive meal. Each mixture has its own culinary identity, but both are equally wonderful. Preparation: 20 min. in total Ingredients for 12-16 rusks 12-16 rusks (you can either choose rusks from barley, from wheat, etc) For the mixture of green olive […]

Preparation time: 10 minutes Cooking time: 3-4 minutes For 4 persons Ingredients 800gr cherry tomatoes sliced into 4 200gr capers 50ml olive oil 4 tablespoons Kalamata Balsamic Cream freshly ground pepper About 20 fresh basil leaves Method Add a tablespoon of olive oil to a non-stick frying pan and heat until sizzling hot. Add the […]

Ingredients 3 bunches arugula 20 cherry tomatoes cut in 4 1 large cucumber, diced 200gr feta cheese, cubed 10 tablespoons olive oil 2 tablespoons Kalamata Balsamic Vinegar 1 dessert spoon Spicy Kalamata Mustard Salt Freshly ground pepper Method Mix mustard and vinegar in a bowl and season with salt and pepper. Next add the olive […]

Ingredients 400gr chicken fillet Mixed green salad 9 tablespoons olive oil 3 tablespoons Kalamata Balsamic Vinegar 20 cherry tomatoes, halved Salt Freshly ground pepper Method Cut the chicken into thin strips and place in a bowl. Add a little olive oil, salt and pepper and toss well. Next sautée the chicken in a non-stick skillet […]

For 6 persons Ingredients 350gr unsalted anthotiro 150 ml crème fraiche 180 ml milk 100gr sugar 1 gelatine leaf and 1/3 ½ vanilla pod 500gr strawberries, topped & washed 55gr demerara sugar 50 ml white rum 3 tablespoons Papadimitriou Kalamata Balsamic Cream 10 fresh mint leaves Method Soak the gelatine leaves in cold water for […]

Preparation time: 10 minutes Cooking time: 20 minutes For 4 persons Ingredients 4 filleted sea bream 800gr wild saltwater greens 4 tablespoons Kalamata Balsamic Vinegar 50ml olive oil 4 tomatoes (peeled, deseeded and diced) salt freshly ground pepper 4 tablespoons sesame seeds Method Cook the saltwater greens in salted boiling water for about 10 minutes […]

Preparation time: 10 minutes Cooking time: 35 minutes Ingredients ½ kg Santorini fava (PDO) (it has a more delicate taste than other varieties) 1 whole onion a little salt For the ‘marriage’ (the traditional Greek expression for this accompaniment) 3 onions, sliced in rings 3 tablespoons capers 4 tablespoons olive oil 4 tablespoons Kalamata Balsamic […]

Ingredients 3 small tomatoes Washed lettuce mayonnaise 8 teaspoonfuls of Papadimitriou hot Kalamata mustard 2 chicken fillets sliced in two lengthways a little olive oil 12 slices of yeast bread salt freshly ground black pepper Method Heat a little olive oil in a non-stick frying pan and cook the chicken fillets (sliced horizontally so that […]

Preparation time: 5 minutes Ingredients 1 one cornbread baguette, halved and lightly roasted with a little olive oil 3 sliced tomatoes 300gr hard feta 4 teaspoons unsalted capers 4-5 tablespoons Kalamata Balsamic Cream Fresh thyme Olive oil Freshly ground pepper Put the two halves of the baguette on a plate. Add a layer of sliced […]

Preparation time: 5 minutes Cooking time: 15 minutes For 4 persons Ingredients 1kg lean pork neck in bite size pieces for frying 3 shot glasses Kalamata Balsamic Vinegar 3 tablespoons olive oil 2 tablespoons of finely chopped fresh coriander salt freshly ground pepper Method Heat olive oil in a large non-stick frying pan. Add the […]

Preparation time: 5 minutes Cooking time: 10 minutes For 4 persons Ingredients 4 fresh salmon steaks or fillets 4 orange sweet potatoes 3 tablespoons olive oil salt freshly ground pepper Kalamata Balsamic Cream to serve A little fresh oregano Method Wash the potatoes, but do not peel. Wrap each one separately in foil. Roast in […]

Preparation time: 5 minutes Cooking time: 15 minutes For 4 persons Ingredients 200gr lentils 2 shallots, diced 12 cherry tomatoes, halved 2 wheat rusks broken into chunks 3 tablespoons of finely chopped flat-leaf parsley 3 tablespoons of Kalamata Balsamic Cream 2 tablespoons olive oil Salt Freshly ground black pepper Method Add the lentils to a […]

Preparation time: 10 minutes Cooking time: 30 minutes For 4 persons Ingredients 250gr Arborio rice 150gr sliced white button mushrooms 150gr sliced oyster mushrooms 1 finely chopped onion 1 clove of garlic, finely chopped or use a garlic press 3 tablespoons of olive oil 1 tablespoon butter ½ glass white wine 750ml chicken stock 2 […]

Preparation time: 10 minutes (plus 30 minutes for marinade) Cooking time: 35-40 minutes For 4 persons Ingredients 12 slices pork belly For the barbeque sauce 2 teaspoons coarse salt 1 tablespoon finely chopped flat-leafed parsley 2 teaspoons oregano 4 cloves garlic (crushed) 2 teaspoons paprika 1 teaspoon cumin 1 teaspoon black pepper 2 tablespoons tomato […]

Preparation time: 5 minutes (plus 30 minutes for marinade) Cooking time: 2 hours For 4 persons Ingredients 4 veal shanks 16 dried prunes 16 dried apricots 8 tablespoons Balsamic cream Fig salt freshly ground pepper a little olive oil Method Put the veal shanks in a large bowl, season, and drizzle the olive oil and […]

Preparation time: 10 minutes Cooking time: 20 minutes For 4 persons Ingredients 4 chicken fillets 3 tablespoonfuls of olive oil 4 carrots thickly sliced 1 teaspoon demerara sugar 4 tablespoons Kalamata Balsamic Cream 4 tablespoons Balsamon Mustard with Oregano & Thyme salt freshly ground pepper Method Wash the fillets, pat dry and season with salt […]

Preparation time: 10 minutes Cooking time: 10 minutes For 4 persons Ingredients: 8 fresh shrimp, cleaned 12 cherry tomatoes 2 tablespoonfuls butter 4 tablespoonfuls Kalamata Balsamic cream a little fresh thyme 8 small round olive oil rusks salt freshly ground pepper Method: Melt butter in a large non-stick frying pan. Add the shrimp and sauté […]