Kalamata Papadimitriou – Page 2

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TIME: 30min SERVES: 4 DIFFICULTY LEVEL: 1  INGREDIENTS: 1 aubergine 1 large beetroot 1 green Cubanelle pepper 1 red pepper, Florina type (Roasting Pimentos) 1 orange bell pepper 1 tbsp olive oil 50 gr rocket 50 gr spinach leaves 100 gr manouri (*a Greek semi-soft, fresh white whey cheese made from goat or sheep milk) […]

Preparation time: 20 minutes Cooking time: 40-45 Difficulty level: Easy Ingredients Serves 4 1 kg lamb chops 4 tbsp olive oil 2 tbsp butter 2 tbsp sage, finely chopped 4 tbsp mustard with thyme honey Kalamata Papadimitriou 4 spring onions, finely chopped 6 carrots 2 leeks Salt Freshly ground pepper Preparation On a cutting board, […]

TIME: 100min SERVES: 4 DIFFICULTY LEVEL: 3 INGREDIENTS: For the stuffing: ½ cup olive oil 2 cloves garlic, finely chopped 1 cup spring onions, finely chopped ½ cup dill ½ cup spearmint 1/2 cup pine nuts Salt, to taste Pepper, to taste For the squid: 1,5 kg medium-sized squid, whole, cleaned, with the tentacles finely […]

TIME: 60min SERVES: 4-6 DIFFICULTY LEVEL: 4  INGREDIENTS: 300 gr squid, preferably fresh, cleaned and with the body section sliced in rings. 400 gr medium-sized shrimps, cleaned 300 gr mussels without their shells 300 gr octopus, cooked and cut into small pieces ½ cup olive oil 1 large dry onion, finely chopped 2 carrots, grated […]

TIME: 45min SERVES: 4 DIFFICULTY LEVEL: 2  INGREDIENTS: 100 ml olive oil 2 large onions 4 carrots, finely sliced 500 gr white kidney beans, pre-soaked overnight 2 lt vegetable stock Salt, to taste Pepper, to taste The juice from one lemon 50 ml orange & lemon white balsamic cream Kalamata Papadimitriou 1 sweet red pepper, […]

TIME: 60min SERVES: 5-6 DIFFICULTY LEVEL: 2  INGREDIENTS: 1/3 cup olive oil 1 medium onion, finely chopped 2 large carrots, thinly sliced 2-3 cloves garlic, crushed 1 tsp cumin 1 tbsp red pepper flake & paprika mustard Kalamata Papadimitriou Some red hot pepper 3 ½ cups chickpeas, cooked 750 gr grated tomato 2 tsp cider […]

Serves 4 Ingredients 1 pack of medium orzo pasta 4 tablespoons finely chopped onion 2 tsp. garlic paste with olive oil 500 gr shrimps 500 gr fresh mussels in their shell 5-6 sprigs fresh basil ½ bunch of parsley Two shots of tsipouro 2 tablespoons balsamic cream with lemon and orange Kalamata Papadimitriou olive oil […]

INGREDIENTS FOR A BUNDT CAKE PAN 3 cups self-raising flour 6 tbsp cocoa 2 cups sugar 2 tsp vanilla powder 1 tsp baking soda 2 tbsp vinegar 1 tbsp Pomegranate balsamic cream Kalamata Papadimitriou 10 tbsp sunflower oil 2 cups water 1 tsp orange zest Extra cocoa for sprinkling Confectioner’s sugar (for serving) FOR THE […]

INGREDIENTS 1 octopus (approx. 2 kilos) 1 leek 1 aubergine 2 carrots 50 ml Classic Balsamic Cream Kalamata Papadimitriou 100 ml olive oil 2 bay leaves 1 tsp multi coloured peppercorns 1 lt white wine Salt – Pepper PREPARATION Finely chop the carrots, the leek and the aubergine, then sauté in olive oil in a […]

INGREDIENTS 1 kg cod, cut in small portions 250 gr all-purpose flour 250 ml lager 1 tsp Oregano & Thyme Mustard Kalamata Papadimitriou 2 tbsp olive oil Olive oil for frying Yogurt dip 250 strained yogurt 2 tbsp parsley, finely chopped 2 tbsp dill, finely chopped 2 cloves garlic finely chopped 2 tbsp Orange & […]

Ingredients 2 packs of fresh sardine fillets (200gr) 150 gr flour Olive oil for frying Salt, pepper Fresh oregano for the garnish For the fig sauce: 250 gr dried figs 350 ml red wine 2 cinnamon sticks 5 allspice corns 3 longpeppers 2 bay leaves 5 tbsp balsamic vinegar with honey KALAMATA PAPADIMITRIOU Preparation For […]

INGREDIENTS ½ kg Santorini yellow split peas (they taste different from the others) 1 red onion (whole) a little salt For the trimmings 3 red onions, cut in rings 3 tbsp capers 4 tbsp olive oil 4 tbsp Classic Balsamic Cream Kalamata Papadimitriou Very little salt PREPARATION Boil the split peas in one liter of […]

INGREDIENTS 2 Shortcrust pastry sheets with yeast 10-12 shrimps 4 spring onions 1 red onion 1 shot ouzo 2 tbsp mild mustard Kalamata Papadimitriou ½ bunch of French parsley ½ bunch of hartwort ½ bunch of fennel ½ bunch of parsley 2-3 tbsp parboiled rice Olive oil Salt-pepper PREPARATION In a non-stick frying pan, sauté […]

INGREDIENTS Serves 4 FOR THE SALAD: Mixed greens (lola rosa, rocket leaves, beetroot leaves) 5-7 baby carrots 4 small beetroots 1 celeriac 200 gr smoked pork ham 1/3 tsp sugar 1 tsp pomegranate balsamic cream Kalamata Papadimitriou 1 sprig fresh oregano Olive oil 1 tsp pistachio nuts for sprinkling Salt – pepper FOR THE LENTILS: […]

TIME: 55min SERVES: 4 DIFFICULTY LEVEL: 1 INGREDIENTS 800 gr peeled beets 3 cloves garlic, crushed 2 tbsp olive oil 1 large orange 2/3 cup (100gr.) black olives 1 small onion, finely chopped 250 gr rocket 2 tsp red wine vinegar 1 tsp mustard Kalamata Papadimitriou Salt, to taste Black pepper, freshly ground, to taste […]

INGREDIENTS 350 gr pappardelle 1 tbsp olive oil 2 tbsp butter 2 spring onions ½ clove garlic 150 gr sweet peas, cooked 150 gr spinach 2 red peppers, Florina type 2 tbsp Red pepper flakes and Paprika Mustard,Kalamata Papadimitriou 2 tbsp finely chopped parsley 120 ml fresh cream (36% milk fat) 150 gr grated original […]

Serves 2 INGREDIENTS 1 cup split peas 1 onion 100 gr portobello mushrooms 100 gr white mushrooms 100 gr pleurotus mushrooms 1 onion 2 tpsp capers 3 tbsp finely chopped parsley The zest and juice from 1 lemon 4 tbsp butter 8 tbsp olive oil 2 tbsp fig balsamic cream Kalamata Papadimitriou Salt – pepper […]

Preparation time: 10 minutes Cooking time: 15 minutes Serves 2 Ingredients 2 pork shoulder chops 4 tbsp olive oil 4 tbsp chili balsamic cream Kalamata Papadimitriou For the avocado spread: 3 ripe avocados 1 mango cut in cubes 2 finely chopped spring onions 3 tsp Thyme-Honey Mustard Kalamata Papadimitriou The juice from 1 lemon Salt […]

PREPARATION TIME: 75 min SERVES: 10-12 DIFFICULTY LEVEL: 1 Ingredients For the yoghurt dressing: 1 tbsp dried parsley ½ tsp dried dill 1 tsp garlic powder 1 tsp onion powder 1 tbsp coarse salt ½ tsp freshly ground black pepper 1 tsp honey 2 cups full-fat strained yoghurt For the salad: 1 cup yoghurt dressing […]

PREPARATION TIME: 10 min SERVES: 1 DIFFICULTY LEVEL: 1 Ingredients For the salad: 1 avocado, sliced 170 gr tuna 1 tomato, in thick chunks 1/4 cup red onion, finely chopped 2 tbsp fresh basil, finely chopped 1 tsp chives, finely chopped, as a garnish For the dressing: 2 tbsp mayonnaise 1 tsp mustard 1 tsp […]

PREPARATION TIME: 15 min SERVES: 4 DIFFICULTY LEVEL: 1 Ingredients 2 tbsp extra virgin olive oil Coarse salt Black pepper, freshly ground 1/2 medium sized melon, sliced 85 gr prosciutto, sliced 225 gr fresh mozzarella, in chunks 1 tbsp balsamic cream Kalamata Papadimitriou Mint leaves for the garnish Preparation In a large bowl add 2 […]

PREPARATION TIME: 30 min SERVES: 6 DIFFICULTY LEVEL: 2 Ingredients 2 tbsp water 1 ½ tbsp. Gelatin powder 1 cup + 1 cup heavy cream, in two doses 1 ¼ cup yoghurt ½ cup sugar 1 fresh vanilla bean 2 cups finely chopped strawberries 3 tbsp balsamic vinegar Kalamata Papadimitriou 1 tbps sugar Pepper, freshly […]

PREPARATION TIME: 10 min SERVES: 1 DIFFICULTY LEVEL: 2 Ingredients ¼ cup Bio balsamic vinegar Kalamata Papadimitriou ¼ cup cold water 1 tbsp coarse salt 2 tsp sugar ½ red onion, finely chopped 3 red peppers or any other colour you like 1 cucumber 1 cup cherry tomatoes 115 gr feta cheese ½ cup Kalamata […]

PREPARATION TIME: 35 min SERVES: 4 DIFFICULTY LEVEL: 2 Ingredients 4 fillets of chicken breasts(200 gr/fillet) salt pepper 1 tsp dry oregano 1 tsp dry basil 2 tomatoes, finely sliced ¼ cup sun-dried tomatoes in oil, drained and chopped. 3 tsp oil from the sun-dried tomatoes (1 tsp +2 tsp 4 slices of mozzarella cheese […]

TIME: 45 min PORTIONS: 4 DIFFICULTY LEVEL: 2 Ingredients 900 gr. Boneless pork chops ½ tsp ground cuminο ½ tsp paprika Flake salt, to taste Black pepper, freshly ground, to taste 2 tbsp butter, divided (1 tbsp + tbsp) 4 cloves garlic, crushed 1 bay leaf 1 ½ cups milk ¼ cup oregano & thyme […]

TIME: 85 min PORTIONS: 6 DIFFICULTY LEVEL: 2 Ingredients 3 cups white beans 1 tbsp olive oil 1 medium onion, chopped into cubes 8 cloves garlic 1 tbsp tomato paste ¼ tsp rosemary ½ tsp salt 140 gr spinach 790 gr tomato concasse 1 tpsp balsamic vinegar Kalamata Papadimitriou 8 cups vegetable stock Preparation Put […]

TIME: 45 min PORTIONS: 4 DIFFICULTY LEVEL: 1 Ingredients 500gr. red cabbage Salt, to taste Balsamic vinegar with honey Kalamata Papadimitriou 4 tbsp. Walnut oil 4 tangerines 60 gr. walnuts Black pepper, freshly ground, to taste Preparation Grate the cabbage on the vegetable grater. Add salt, mix and transfer to a bowl. In another bowl, […]

Iingredients Serves 2 160 gr roast turkey with aromatic herbs 150 gr green lola salad 1 bunch of rocket 150 gr iceberg 40 gr radicchio 1 orange 40 gr authentic Danish hard cheese (Parmesan style) 1 cup white dry wine 1 tbsp olive oil 2 tbsp lemon juice 2 tbsp pistachio nuts 40 gr croutons […]

COOKING TIME: 130 min SERVES: 6 DIFFICULTY LEVEL: 2 INGREDIENTS For the meat: 1,5 kg beef for roast (round, top, or sirloin), fat and nerves removed ½ tsp salt 1 tsp dried thyme 1 tsp dried basil ½ tsp black pepper, freshly ground For the sauce: 1 tbsp butter 1 tbsp all-purpose flour 2 cup […]

COOKING TIME: 50 min SERVES: 6 DIFFICULTY LEVEL: 2 INGREDIENTS 12 lamb chops (150 gr / chop) Salt, to taste Black pepper, freshly ground, to taste 2 tbsp olive oil 9 shallots, finely chopped 1,5 cup Port wine 1,5 cup chicken stock 1,5 cup dried cherries 9 tbsp cherry jam 3 tbsp pomegranate balsamic cream […]

COOKING TIME: 40 min SERVES: 6 DIFFICULTY LEVEL: 2  INGREDIENTS: 4 fillets of duck breast (350 gr/fillet), at room temperature 400 gr. beans, cooked and strained 6 cloves of garlic, finely chopped 4 tbsp. rosemary 12 medium figs 6 tbsp fig balsamic cream Kalamata Papadimitriou Extra virgin olive oil PREPARATION: Preheat the oven at 200C. […]

TIME: 30min SERVES: 4 DEGREE OF DIFFICULTY: 2 (Moderate) Ingredients 125 gr. fresh mozzarella, cut in small pieces 50 gr ripe grated Gruyère cheese 1 tbsp spicy mustard Kalamata Papadimitriou 4 chicken breast fillets, skin removed 8 slices of smoked bacon Preparation Preheat the fan assisted oven at 200oC. In a bowl put the mozzarella, […]

Ingredients 1 tbsp balsamic cream with stevia* Kalamata Papadimitriou + extra for the garnish 2 tbsp olive oil 1 medium onion, chopped 1 medium carrot, chopped 3 cloves of garlic, minced 800 gr tomato concassé 3 cups of chicken or vegetable stock 1 tbsp basil pesto sauce 1 tsp dry thyme ½ tsp salt ¼ […]

Ingredients 2 cups chicken breast fillet, cooked and cut into small pieces. 1-2 green apples, seeded and finely sliced with their peel on 1 cup celery, finely chopped ½ cup walnuts, finely chopped ½ cup dried cranberries ½ cup mayonnaise 2 tbsp yogurt 2 tbsp mustard with honey (squeeze) Kalamata Papadimitriou 2 tsp lemon juice […]

Ingredients 1 kg boneless pork chops Extra virgin olive oil For the glazing: 2 ½   tbsp. Mustard with honey Kalamata Papadimitriou For the seasoning: ½ tsp garlic powder ½ tsp onion powder 1/8 tsp ground cinnamon 1/8 tsp ground cayenne pepper ¼ tsp paprika Salt to taste Black pepper, freshly ground, to taste Preparation: In […]

Ingredients 4 fillets chicken breast (200 gr. / fillet) salt pepper 1 tsp dry oregano 1 tsp dry basil 2 tomatoes finely sliced ¼ cup sundried tomatoes in oil, strained and finely chopped 3 tsp oil from the sundried tomatoes (1tsp+ 2tsp) 4 slices of mozzarella cheese 12 fresh basil leaves 4 cloves garlic, crushed […]

Ingredients 300 gr lentils 2 large onions 2 tsp garlic puree with mixture of aromatic herbs 4 leeks 6 tbsp pomegranate balsamic cream KALAMATA PAPADIMITRIOU 100 gr smoked trout 1 tbsp garam masala spice mix 1 tbsp ground fennel seeds Olive oil Sea salt in flakes Preparation Peel and finely chop the onions. Put the […]

INGREDIENTS Serves 6 For the dough: 1 tsp sugar 20 gr fresh yeast 250 ml lukewarm water 500 gr all-purpose flour 4 tbsp olive oil 1 tsp salt For the filling: 200 gr grated mozzarella cheese 5 tbsp Mild Mustard Kalamata Papadimitriou For the parsley pesto: 5 tbsp butter 1 clove garlic 2 tbsp finely […]

Ingredients 250 gr tortellini 200 gr baby mozzarella balls 2 tomatoes 3-4 sprigs fresh basil 4 tbsp grated tomato 2 tbsp mustard with honey Kalamata Papadimitriou 2 tbsp balsamic vinegar with honey Olive oil Sea salt in flakes Parmesan flakes for serving Preparation For the warm version of the dish, boil the tortellini and heat […]

For the dough 150 gr all-purpose flour 150 gr butter, cut in small pieces 25 gr icing sugar 2 egg yolks A pinch of salt For the cheesecake: 3 tubs of cream cheese 1 tsp vanilla powder Icing sugar (add as much as you like, depending on how sweet you like the filling to be […]

Ingredients For a flan tin of 25cm in diameter For the pastry: 315 gr flour 170 gr cold butter ¼ tsp salt 2 tbsp cold water For the filling: 100 gr “anthotiro” (a type of low fat unsalted creamy cheese) 100 gr genuine grated Danish hard cheese 100 gr grated parmesan 200 gr heavy cream […]

INGREDIENTS For a baking tray with diameter 20×30 cm For the blondies: 170 gr white chocolate 125 gr butter (at room temperature) 125 gr white sugar 100 gr brown sugar 1 tsp vanilla powder 1/2 tsp salt 2 eggs 225 gr flour For the forest fruit jam: 160 gr blueberries, raspberries or strawberries 12 gr […]

INGREDIENTS SERVES 4 1 octopus (1200 gr) 1 small onion 1 small carrot 200 ml apple cider vinegar 2 bay leaves 1 tbsp peppercorns (4 pepper mix) ½ cup olive oil 3 tbsp BBQ Balsamic Cream Kalamata Papadimitriou FOR THE AVOCADO SALAD: 1 avocado 1 spring onion 1 tbsp finely chopped fresh coriander 5 leaves […]

INGREDIENTS 10 cherry tomatoes 1 medium sized onion 1 tbsp capers 10 black Kalamata olives 3 sprigs of basil 4-5 tbsp Bio balsamic vinegar with honey Kalamata Papadimitriou 200 gr feta cheese 5 slices of bread 1 tsp dry oregano Olive oil Salt – pepper For the roasted peppers: 2 sweet red peppers (Florina type) […]

INGREDIENTS For 8 ramekins 200 gr fresh cream cheese 200 ml heavy cream with 36% fat ½ tsp powdered sugar (for whipped cream) 4 tbsp lemon jelly powder ½ cup water 2 tsp orange & lemon balsamic cream Kalamata Papadimitriou Cherry sweet preserve (for serving) PREPARATION In the mixer bowl beat the heavy cream with […]

Preparation time: 20 minutes Cooking time: 2-3 minutes Ingredients Serves 4 30 sardines 6 tbsp olive oil 4 tpsp white balsamic cream orange & lemon Kalamata Papadimitriou 2 finely chopped spring onions Zest from one lemon Salt Freshly ground pepper Preparation Slice and clean well the sardines; place fillets on kitchen rolls to absorb unnecessary […]

Preparation time: 15 minutes Cooking time: 14-16 minutes Serves 4 Ingredients 4 burger buns 4 lettuce leaves 4 slices of tomato 3 slices of bacon 4 slices of cheddar cheese 100 gr of BBQ Balsamic cream Kalamata Papadimitriou For the chicken burger: 700 gr minced chicken 40 gr olive oil 2 eggs 50 gr bread […]

Ingredients 2pounds fresh red beets leaves /stalks removed or 2 cans of sliced beets (discard liquid) 2-3 cloves of garlic, minced ½ cup Extra Virgin Olive Oil ¼ cup Balsamic Vinegar with Fig extract “Kalamata Papadimitriou” Sea salt marinated with herbs pepper Instructions If using fresh beets: Remove leaves, leaving about an inch of stem, […]

Ingredients For Salad: 3 ounces pancetta, cubed 2 cups baby arugulas 2 cups baby spinach 1 cup Chickpeas from Northern Greece 2 tablespoons Trahanas pasta traditionally kneaded with milk 1 tablespoon olive oil eumelia Vinaigrette: 9 tablespoons Kalamata Organic Extra Virgin Olive Oil 3 tablespoons Balsamic Vinegar with natural honey “Kalamata Papadimitriou” Zest of ½ […]

Ingredients 2 ounces baby spinach 2 ounces mesclun mix 1 medium tomato diced ¼cup crumbled manouri cheese 3 tablespoons pomegranate seeds Vinaigrette: 9 tablespoons Kalamata Extra Virgin Olive Oil 3 tablespoons Balsamic Vinegar with natural honey “Kalamata Papadimitriou” 1 tablespoon Natural Mastiha pieces from Chios island, ground Hand-picked sea salt from Crete pepper to taste […]

Ingredients 2 large ripe tomatoes Feta cheese from the island of Lemnos P.D.O. (can use goat cheese instead of mizithra) arugula Kalamata Premium Extra Virgin Olive Oil flour Balsamic Vinegar with Fig extract “Kalamata Papadimitriou” Instructions Cut tomato in half and coat cut piece in flour. Add to hot skillet, flour side down and cook […]