Fasting – Kalamata Papadimitriou

Fasting

INGREDIENTS FOR A BUNDT CAKE PAN 3 cups self-raising flour 6 tbsp cocoa 2 cups sugar 2 tsp vanilla powder 1 tsp baking soda 2 tbsp vinegar 1 tbsp Pomegranate balsamic cream Kalamata Papadimitriou 10 tbsp sunflower oil 2 cups water 1 tsp orange zest Extra cocoa for sprinkling Confectioner’s sugar (for serving) FOR THE […]

INGREDIENTS 1 kg cod, cut in small portions 250 gr all-purpose flour 250 ml lager 1 tsp Oregano & Thyme Mustard Kalamata Papadimitriou 2 tbsp olive oil Olive oil for frying Yogurt dip 250 strained yogurt 2 tbsp parsley, finely chopped 2 tbsp dill, finely chopped 2 cloves garlic finely chopped 2 tbsp Orange & […]

INGREDIENTS ½ kg Santorini yellow split peas (they taste different from the others) 1 red onion (whole) a little salt For the trimmings 3 red onions, cut in rings 3 tbsp capers 4 tbsp olive oil 4 tbsp Classic Balsamic Cream Kalamata Papadimitriou Very little salt PREPARATION Boil the split peas in one liter of […]

INGREDIENTS 2 Shortcrust pastry sheets with yeast 10-12 shrimps 4 spring onions 1 red onion 1 shot ouzo 2 tbsp mild mustard Kalamata Papadimitriou ½ bunch of French parsley ½ bunch of hartwort ½ bunch of fennel ½ bunch of parsley 2-3 tbsp parboiled rice Olive oil Salt-pepper PREPARATION In a non-stick frying pan, sauté […]

INGREDIENTS 350 gr pappardelle 1 tbsp olive oil 2 tbsp butter 2 spring onions ½ clove garlic 150 gr sweet peas, cooked 150 gr spinach 2 red peppers, Florina type 2 tbsp Red pepper flakes and Paprika Mustard,Kalamata Papadimitriou 2 tbsp finely chopped parsley 120 ml fresh cream (36% milk fat) 150 gr grated original […]

Ingredients 1 cup dried lentils, picked over ½ cup crumbled Feta cheese from the island of Lemnos P.D.O. 3 tablespoons Kalamata Organic Extra Virgin Olive Oil 2 tablespoons Kalamata Balsamic Vinegar “Kalamata Papadimitriou” 1 cup cherry tomatoes halved ½ cup chopped parsley 2-3 green onions finely chopped Hand-picked sea salt from Crete pepper to taste […]

Preparation time: 10 minutes Cooking time: 30 minutes For 4 persons Ingredients 250gr Arborio rice 150gr sliced white button mushrooms 150gr sliced oyster mushrooms 1 finely chopped onion 1 clove of garlic, finely chopped or use a garlic press 3 tablespoons of olive oil 1 tablespoon butter ½ glass white wine 750ml chicken stock 2 […]