Preparation Time: 15 minutes Cooking Time: 10-12 minutes Difficulty level: very easy Ingredients Serves 4 250 gr halloumi cheese 6 plums 60 ml white wine 120 ml Pomegranate balsamic cream Kalamata Papadimitriou 2 spring onions, finely chopped 2 tbsp olive oil 2 tbsp butter 2 tbsp pine nuts Salt Freshly ground pepper Preparation On a chopping board using […]
INGREDIENTS Serves 6 For the dough: 1 tsp sugar 20 gr fresh yeast 250 ml lukewarm water 500 gr all-purpose flour 4 tbsp olive oil 1 tsp salt For the filling: 200 gr grated mozzarella cheese 5 tbsp Mild Mustard Kalamata Papadimitriou For the parsley pesto: 5 tbsp butter 1 clove garlic 2 tbsp finely […]
Ingredients 1 medium eggplant cut in slices – lengthwise 3 tablespoons Tomato sauce with basil 1 tablespoon Traditional sun-dried tomatos spread 8 ounces Feta cheese from the island of Lemnos P.D.O. green & red pepper (½ of each – diced) 2 green onions, chopped 1 teaspoon mustard 1 teaspoon Balsamic Cream original “Kalamata Papadimitriou” ½ […]
Ingredients ¼ cup Kalamata Extra Virgin Olive Oil Tin 1 pound white mushrooms, sliced 1 large onion, finely diced 1 garlic clove, minced 1 tablespoon Kalamata Balsamic Vinegar “Kalamata Papadimitriou” 7 ounces grated graviera cheese Coarse Salt from the Mesologgi sea lake to taste pepper ½ bunch finely chopped parsley ½package country filo dough 1 […]
Ingredients 1 red onion, sliced 2 small zucchini 1 red pepper 10 white mushrooms 10 Cherry tomatoes 1 small eggplant, cubed 1 carrot, julienned fresh mint leaves Feta Cream Sauce ½ cup crumbled Feta cheese from the island of Lemnos P.D.O. ¾ heavy cream Vinaigrette 1 Tablespoon Kalamata olive paste 1 Tablespoon Kalamata Balsamic Vinegar […]
Preparation time: 5 minutes Ingredients 1 one cornbread baguette, halved and lightly roasted with a little olive oil 3 sliced tomatoes 300gr hard feta 4 teaspoons unsalted capers 4-5 tablespoons Kalamata Balsamic Cream Fresh thyme Olive oil Freshly ground pepper Put the two halves of the baguette on a plate. Add a layer of sliced […]