Fried capers with cherry tomatoes and basil - Kalamata Papadimitriou
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Fried capers with cherry tomatoes and basil

Ingredients

800gr cherry tomatoes sliced into 4
200gr capers
50ml olive oil
4 tablespoons Balsamic Cream Papadim’s
freshly ground pepper
About 20 fresh basil leaves

Preparation
  • Add a tablespoon of olive oil to a non-stick frying pan and heat until sizzling hot.
  • Add the capers and let them fry until golden and puffed up (about 2 minutes).
  • Next add balsamic cream and freshly ground pepper, and stir.
  • Toss the cherry tomatoes and olive oil in a bowl, and then add the fried capers and the balsamic cream which is left in the pan.
  • Add basil leaves, stir and serve in deep dishes.
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