Cabbage Salad with Roasting Pimentos, Salami, Rocket and Orange - Lemon Balsamic Cream and Mustard Dressing - Kalamata Papadimitriou
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Cabbage Salad with Roasting Pimentos, Salami, Rocket and Orange - Lemon Balsamic Cream and Mustard Dressing

Ingredients

500 gr white cabbage
1 carrot, grated
1 Roasting Pimento (red pepper, Florina type), cut in julienne strips
80 gr baby rocket
20 slices of salami, cut into thin sticks

For the dressing:
120 ml olive oil
30 ml lemon juice
4 tbsp orange – lemon balsamic cream Papadim’s
3 tbso honey mustard Papadim’s
½ clove of garlic, finely chopped
Salt
Freshly ground pepper

Preparation
  • In a small bowl, combine all the dressing ingredients: the olive oil, lemon juice, orange – lemon balsamic cream, mustard with thyme honey, finely chopped garlic, salt and freshly ground pepper and whisk thoroughly.
  • On a cutting board using a sharp knife, finely chop the cabbage and transfer to a bowl, adding the grated carrot and the julienned red pepper.
  • Pour the dressing into the bowl with the cabbage, mix thoroughly, cover and leave in the fridge to marinate for at least 30 minutes.
  • Take the bowl out of the fridge, add the baby rocket and the salami sticks, mix well and serve.
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