TIME: 50min SERVES: 4 DIFFICULTY LEVEL: 2 INGREDIENTS For the schnitzels: 4 medium sized pork cutlets ( 150 gr/cutlet) Salt, to taste Pepper, to taste 1 tbsp mild mustard 4-5 sun dried tomatoes, finely chopped 75 gr blue cheese, crumbled 1 ½ cup all-purpose flour 2 large eggs, beaten 1 ½ cup bread crumbs 1 […]
Ingredients For the salad 600 gr mixed salad greens 200 gr green apple, cut into julienne. 100 gr pomegranate seeds 15 gr crispy prosciutto 40 gr hazelnuts, pan roasted and crushed into thick pieces. 400 gr pomegranate vinaigrette. salt For the Pomegranate vinaigrette 1 tbsp mild mustard Kalamata Papadimitriou 200 gr pomegranate juice 20 gr […]
TIME: 100min SERVES: 4 DIFFICULTY LEVEL: 2 INGREDIENTS 6 tbsp olive oil (2tbsp + 4 tbsp) 1 kg beef, cut into small portions 1 medium onion, grated 1 clove garlic, crushed 3 fresh tomatoes, grated 1 tbsp tomato paste ¼ tsp nutmeg ¼ tsp allspice Salt, to taste 5 aubergines, cut into large pieces Pepper, […]
Preparation time: 15 Minutes Cooking Time: 7 Minutes Difficulty level: Easy Ingredients 2 pork tenderloins 4 figs cut into quarters 4 tbsp Fig Balsamic Cream Kalamata Papadimitriou 4 tbsp olive oil 100 ml white wine 1 tbsp Mild Mustard Kalamata Papadimitriou A few leaves of French parsley Salt Freshly ground pepper Preparation On a cutting board, using […]
Preparation time: 10 Minutes Cooking Time: 10 Minutes Difficulty level: Easy Ingredients 2 salmon fillets, each cut into three long pieces 2 Wholegrain Puffed Rice Cakes 2 tbsp Mild Mustard Kalamata Papadimitriou 4 tbsp olive oil 2 tomatoes, sliced 2 small leeks, cut into thick slices 3 tbsp Orange & Lemon White Balsamic Cream Kalamata Papadimitriou Salt […]
Preparation time: 15 Minutes Difficulty level: Very Easy Ingredients Serves 4 8 courgettes 30 cherry tomatoes cut into quarters 60 gr baby rocket leaves 2 spring onions, finely chopped 150 gr corn For the dressing: 3 tbsp mild mustard squeeze Kalamata Papadimitriou 100 ml olive oil 1 tbsp honey 1 lemon, the juice 4 tbsp orange […]
TIME: 100min SERVES: 4 DIFFICULTY LEVEL: 3 INGREDIENTS: For the stuffing: ½ cup olive oil 2 cloves garlic, finely chopped 1 cup spring onions, finely chopped ½ cup dill ½ cup spearmint 1/2 cup pine nuts Salt, to taste Pepper, to taste For the squid: 1,5 kg medium-sized squid, whole, cleaned, with the tentacles finely […]
INGREDIENTS 2 Shortcrust pastry sheets with yeast 10-12 shrimps 4 spring onions 1 red onion 1 shot ouzo 2 tbsp mild mustard Kalamata Papadimitriou ½ bunch of French parsley ½ bunch of hartwort ½ bunch of fennel ½ bunch of parsley 2-3 tbsp parboiled rice Olive oil Salt-pepper PREPARATION In a non-stick frying pan, sauté […]
INGREDIENTS Serves 4 FOR THE SALAD: Mixed greens (lola rosa, rocket leaves, beetroot leaves) 5-7 baby carrots 4 small beetroots 1 celeriac 200 gr smoked pork ham 1/3 tsp sugar 1 tsp pomegranate balsamic cream Kalamata Papadimitriou 1 sprig fresh oregano Olive oil 1 tsp pistachio nuts for sprinkling Salt – pepper FOR THE LENTILS: […]
TIME: 55min SERVES: 4 DIFFICULTY LEVEL: 1 INGREDIENTS 800 gr peeled beets 3 cloves garlic, crushed 2 tbsp olive oil 1 large orange 2/3 cup (100gr.) black olives 1 small onion, finely chopped 250 gr rocket 2 tsp red wine vinegar 1 tsp mustard Kalamata Papadimitriou Salt, to taste Black pepper, freshly ground, to taste […]
Iingredients Serves 2 160 gr roast turkey with aromatic herbs 150 gr green lola salad 1 bunch of rocket 150 gr iceberg 40 gr radicchio 1 orange 40 gr authentic Danish hard cheese (Parmesan style) 1 cup white dry wine 1 tbsp olive oil 2 tbsp lemon juice 2 tbsp pistachio nuts 40 gr croutons […]
INGREDIENTS Serves 6 For the dough: 1 tsp sugar 20 gr fresh yeast 250 ml lukewarm water 500 gr all-purpose flour 4 tbsp olive oil 1 tsp salt For the filling: 200 gr grated mozzarella cheese 5 tbsp Mild Mustard Kalamata Papadimitriou For the parsley pesto: 5 tbsp butter 1 clove garlic 2 tbsp finely […]
The pork souvlaki can also be prepared in the oven grill. Marinate as usual, wipe and place the pieces with baking paper in a baking pan. Sprinkle salt and pepper on all their sides and cook at first on high heat for 5 minutes and then lower for other 20-25 minutes. They will not get […]