TIME: 50min SERVES: 4 DIFFICULTY LEVEL: 2 INGREDIENTS For the schnitzels: 4 medium sized pork cutlets ( 150 gr/cutlet) Salt, to taste Pepper, to taste 1 tbsp mild mustard 4-5 sun dried tomatoes, finely chopped 75 gr blue cheese, crumbled 1 ½ cup all-purpose flour 2 large eggs, beaten 1 ½ cup bread crumbs 1 […]