Mustard Squeeze – Honey – Kalamata Papadimitriou

Tag Archives: Mustard Squeeze – Honey

TIME: 40min SERVES: 6 DIFFICULTY LEVEL: 2  INGREDIENTS 2 kg pork chops Salt, to taste Pepper, to taste 1 onion, finely chopped + ½ onion, sliced 3 cloves garlic, finely chopped 1 tsp cayenne pepper 1 tbsp coriander seeds 4 tbsp honey mustard Kalamata Papadimitriou ½ cup olive oil 1 beer can ( 330 ml) […]

TIME: 50min SERVES: 4 DIFFICULTY LEVEL: 2  INGREDIENTS 300 gr lentils, rinsed and strained. 3 tbsp olive oil 1 tbsp tomato paste 1 medium orange, finely chopped 1 clove garlic, crushed 1 tbsp honey mustard Kalamata Papadimitriou ½ cup dry white wine 1 cup chicken stock 3 cups water Salt to taste Pepper to taste […]

TIME: 75 min SERVES: 8 DIFFICULTY LEVEL: 2 Ingredients 8 racks of lamb (500 gr/rack), with the bone Salt to taste Pepper to taste For the vinaigrette: 2 onions, finely chopped ¾ cup parsley, finely chopped 4 tbsp rosemary 4 tsp thyme 2 cloves garlic, finely chopped 240 ml red wine 240 ml balsamic vinegar […]

Ingredients 2 cups chicken breast fillet, cooked and cut into small pieces. 1-2 green apples, seeded and finely sliced with their peel on 1 cup celery, finely chopped ½ cup walnuts, finely chopped ½ cup dried cranberries ½ cup mayonnaise 2 tbsp yogurt 2 tbsp mustard with honey (squeeze) Kalamata Papadimitriou 2 tsp lemon juice […]

Ingredients 1 kg boneless pork chops Extra virgin olive oil For the glazing: 2 ½   tbsp. Mustard with honey Kalamata Papadimitriou For the seasoning: ½ tsp garlic powder ½ tsp onion powder 1/8 tsp ground cinnamon 1/8 tsp ground cayenne pepper ¼ tsp paprika Salt to taste Black pepper, freshly ground, to taste Preparation: In […]

Ingredients 250 gr tortellini 200 gr baby mozzarella balls 2 tomatoes 3-4 sprigs fresh basil 4 tbsp grated tomato 2 tbsp mustard with honey Kalamata Papadimitriou 2 tbsp balsamic vinegar with honey Olive oil Sea salt in flakes Parmesan flakes for serving Preparation For the warm version of the dish, boil the tortellini and heat […]