Mustard Oregano and Thyme – Kalamata Papadimitriou

Tag Archives: Mustard Oregano and Thyme

INGREDIENTS 1 kg cod, cut in small portions 250 gr all-purpose flour 250 ml lager 1 tsp Oregano & Thyme Mustard Kalamata Papadimitriou 2 tbsp olive oil Olive oil for frying Yogurt dip 250 strained yogurt 2 tbsp parsley, finely chopped 2 tbsp dill, finely chopped 2 cloves garlic finely chopped 2 tbsp Orange & […]

TIME: 45 min PORTIONS: 4 DIFFICULTY LEVEL: 2 Ingredients 900 gr. Boneless pork chops ½ tsp ground cuminο ½ tsp paprika Flake salt, to taste Black pepper, freshly ground, to taste 2 tbsp butter, divided (1 tbsp + tbsp) 4 cloves garlic, crushed 1 bay leaf 1 ½ cups milk ¼ cup oregano & thyme […]

COOKING TIME: 130 min SERVES: 6 DIFFICULTY LEVEL: 2 INGREDIENTS For the meat: 1,5 kg beef for roast (round, top, or sirloin), fat and nerves removed ½ tsp salt 1 tsp dried thyme 1 tsp dried basil ½ tsp black pepper, freshly ground For the sauce: 1 tbsp butter 1 tbsp all-purpose flour 2 cup […]

Great recipe for delicious and tender meat. You can add a fourth type of meat if you like, e.g. beef or chicken, proportionally reducing the quantities of other meats. Do not exclude the lamb though, as this is what adds the most flavor. Preparation: 20 minutes Cooking : 1 – 1.5 hours Standby time: 1 […]

Preparation time: 10 minutes Cooking time: 30 minutes For 4 persons Ingredients 250gr Arborio rice 150gr sliced white button mushrooms 150gr sliced oyster mushrooms 1 finely chopped onion 1 clove of garlic, finely chopped or use a garlic press 3 tablespoons of olive oil 1 tablespoon butter ½ glass white wine 750ml chicken stock 2 […]

Preparation time: 10 minutes (plus 30 minutes for marinade) Cooking time: 35-40 minutes For 4 persons Ingredients 12 slices pork belly For the barbeque sauce 2 teaspoons coarse salt 1 tablespoon finely chopped flat-leafed parsley 2 teaspoons oregano 4 cloves garlic (crushed) 2 teaspoons paprika 1 teaspoon cumin 1 teaspoon black pepper 2 tablespoons tomato […]

Preparation time: 10 minutes Cooking time: 20 minutes For 4 persons Ingredients 4 chicken fillets 3 tablespoonfuls of olive oil 4 carrots thickly sliced 1 teaspoon demerara sugar 4 tablespoons Kalamata Balsamic Cream 4 tablespoons Balsamon Mustard with Oregano & Thyme salt freshly ground pepper Method Wash the fillets, pat dry and season with salt […]