Balsamic Cream Orange and Lemon – Kalamata Papadimitriou

Tag Archives: Balsamic Cream Orange and Lemon

TIME: 45min SERVES: 4 DIFFICULTY LEVEL: 2  INGREDIENTS: 100 ml olive oil 2 large onions 4 carrots, finely sliced 500 gr white kidney beans, pre-soaked overnight 2 lt vegetable stock Salt, to taste Pepper, to taste The juice from one lemon 50 ml orange & lemon white balsamic cream Kalamata Papadimitriou 1 sweet red pepper, […]

Serves 4 Ingredients 1 pack of medium orzo pasta 4 tablespoons finely chopped onion 2 tsp. garlic paste with olive oil 500 gr shrimps 500 gr fresh mussels in their shell 5-6 sprigs fresh basil ½ bunch of parsley Two shots of tsipouro 2 tablespoons balsamic cream with lemon and orange Kalamata Papadimitriou olive oil […]

INGREDIENTS 1 kg cod, cut in small portions 250 gr all-purpose flour 250 ml lager 1 tsp Oregano & Thyme Mustard Kalamata Papadimitriou 2 tbsp olive oil Olive oil for frying Yogurt dip 250 strained yogurt 2 tbsp parsley, finely chopped 2 tbsp dill, finely chopped 2 cloves garlic finely chopped 2 tbsp Orange & […]

Iingredients Serves 2 160 gr roast turkey with aromatic herbs 150 gr green lola salad 1 bunch of rocket 150 gr iceberg 40 gr radicchio 1 orange 40 gr authentic Danish hard cheese (Parmesan style) 1 cup white dry wine 1 tbsp olive oil 2 tbsp lemon juice 2 tbsp pistachio nuts 40 gr croutons […]

INGREDIENTS For 8 ramekins 200 gr fresh cream cheese 200 ml heavy cream with 36% fat ½ tsp powdered sugar (for whipped cream) 4 tbsp lemon jelly powder ½ cup water 2 tsp orange & lemon balsamic cream Kalamata Papadimitriou Cherry sweet preserve (for serving) PREPARATION In the mixer bowl beat the heavy cream with […]

Preparation time: 20 minutes Cooking time: 2-3 minutes Ingredients Serves 4 30 sardines 6 tbsp olive oil 4 tpsp white balsamic cream orange & lemon Kalamata Papadimitriou 2 finely chopped spring onions Zest from one lemon Salt Freshly ground pepper Preparation Slice and clean well the sardines; place fillets on kitchen rolls to absorb unnecessary […]

Perfect snack for ouzo and good company. The suggested vinaigrette is very spicy and you can replace it with the smoother mild mustard Kalamata Papadimitriou. Preparation: 30 minutes Frying: 15-20 minutes in total Ingredients for 4-6 people 700 gr. frozen white fish fillets (cod, perch, pagkasious, etc) 3 soaked and well wrung barley rusks 1 […]

Two incredibly easy combinations to be served on a buffet or to welcome a festive meal. Each mixture has its own culinary identity, but both are equally wonderful. Preparation: 20 min. in total Ingredients for 12-16 rusks 12-16 rusks (you can either choose rusks from barley, from wheat, etc) For the mixture of green olive […]