Balsamic Cream Fig – Kalamata Papadimitriou

Tag Archives: Balsamic Cream Fig

TIME: 150min SERVES: 6 DIFFICULTY LEVEL: 3  INGREDIENTS 2 bottles of red Burgundy (750ml each) 1 tbsp mixed pepper corns (black, red, green) 1 tbsp allspice corns 2 carrots peeled and roughly chopped into bite size pieces 1 large red onion, halved and sliced 3 bay leaves 1 large free-range chicken (rooster) 2,5-3kg, cut into […]

Ingredients 500 gr pumpkin, cut into small cubes 2 tbsp melted butter Salt, to taste Pepper, freshly ground, to taste 2 tbsp Fig Balsamic Cream Kalamata Papadimitriou 1 cup walnuts, chopped ½ tsp honey 2 tbsp fresh thyme Preparation Preheat the oven at 200oC. Put the pumpkin pieces on the oven’s baking tray, lined with […]

For the waffle: 50 gr oat flakes (ground in the food processor into a powder-like consistency) 25 gr grated coconut 2 eggs 2 tbsp sugar 1/2 tsp baking powder 2-3 tbsp milk a generous pinch of salt 2 tbsp coconut oil For the caramelized sour cherries: 200 gr sour cherries (you may also use cherries, […]

TIME: 250min SERVES: 4-6 DIFFICULTY LEVEL: 1  INGREDIENTS For the salad: 10 shrimps, cleaned, heads removed 5 limes, the juice 3 lemons, the juice 2 oranges, the juice 1 red onion, sliced 1 avocado, chopped into pieces 2 large tomatoes, chopped into pieces Parsley, coarsely chopped, for the garnish For the dressing: 1/3 cup olive […]

Preparation time: 15 Minutes Cooking Time: 7 Minutes Difficulty level: Easy Ingredients 2 pork tenderloins 4 figs cut into quarters 4 tbsp Fig Balsamic Cream Kalamata Papadimitriou 4 tbsp olive oil 100 ml white wine 1 tbsp Mild Mustard Kalamata Papadimitriou A few leaves of French parsley Salt Freshly ground pepper Preparation On a cutting board, using […]

Serves 2 INGREDIENTS 1 cup split peas 1 onion 100 gr portobello mushrooms 100 gr white mushrooms 100 gr pleurotus mushrooms 1 onion 2 tpsp capers 3 tbsp finely chopped parsley The zest and juice from 1 lemon 4 tbsp butter 8 tbsp olive oil 2 tbsp fig balsamic cream Kalamata Papadimitriou Salt – pepper […]

COOKING TIME: 40 min SERVES: 6 DIFFICULTY LEVEL: 2  INGREDIENTS: 4 fillets of duck breast (350 gr/fillet), at room temperature 400 gr. beans, cooked and strained 6 cloves of garlic, finely chopped 4 tbsp. rosemary 12 medium figs 6 tbsp fig balsamic cream Kalamata Papadimitriou Extra virgin olive oil PREPARATION: Preheat the oven at 200C. […]

For the dough 150 gr all-purpose flour 150 gr butter, cut in small pieces 25 gr icing sugar 2 egg yolks A pinch of salt For the cheesecake: 3 tubs of cream cheese 1 tsp vanilla powder Icing sugar (add as much as you like, depending on how sweet you like the filling to be […]

Wild rice matches perfectly with dried fruits, green vegetables (green beans, asparagus, artichokes, etc.) and it can also be an ingredient in creamy winter soups. Preparation: 30 minutes Cooking : 20 minutes Ingredients for 4 people 50 ml olive oil 150gr. green beans, preferably “round”, boiled for 15 minutes in salted water and well-drained 250 […]

Preparation time: 5 minutes (plus 30 minutes for marinade) Cooking time: 2 hours For 4 persons Ingredients 4 veal shanks 16 dried prunes 16 dried apricots 8 tablespoons Balsamic cream Fig salt freshly ground pepper a little olive oil Method Put the veal shanks in a large bowl, season, and drizzle the olive oil and […]