Balsamic Vinegar Honey – Kalamata Papadimitriou

Tag Archives: Balsamic Vinegar Honey

Preparation Time: 15 Minutes, Cooking Time: 70 Minutes, Difficulty level: Easy Ingredients 800 gr pork belly strips 130 gr Balsamic Vinegar with Honey Kalamata Papadimitriou 2 tbsp olive oil 8 medium sized courgettes Salt Freshly ground pepper Preparation Put the pork belly strips in a small baking tray, pour the Balsamic Vinegar Kalamata Papadimitriou with Honey over them, cover […]

TIME: 45min SERVES: 4 DIFFICULTY LEVEL: 1  INGREDIENTS: For the salad: 10-15 shrimps, cleaned, with the tail left on 200 gr thickly cut lettuce leaves 1 cucumber thinly sliced lengthwise, seeds scooped out. ½ cup finely chopped parsley 4-5 basil leaves 1 lemon, the zest For the marinade: 1 cup dry white wine ½ cup […]

INGREDIENTS 1 beetroot, boiled 50 gr baby spinach leaves 2 white mushrooms Parmesan flakes walnuts FOR THE VINAIGRETTE: 2 tbsp bio Balsamic Vinegar with Honey, Kalamata Papadimitriou 2 tbsp mustard 2 tbsp olive oil ½ lemon – the juice Salt – pepper PREPARATION Slice the boiled beetroot and place on a plate. Add the baby […]

Ingredients 2 packs of fresh sardine fillets (200gr) 150 gr flour Olive oil for frying Salt, pepper Fresh oregano for the garnish For the fig sauce: 250 gr dried figs 350 ml red wine 2 cinnamon sticks 5 allspice corns 3 longpeppers 2 bay leaves 5 tbsp balsamic vinegar with honey KALAMATA PAPADIMITRIOU Preparation For […]

TIME: 45 min PORTIONS: 4 DIFFICULTY LEVEL: 1 Ingredients 500gr. red cabbage Salt, to taste Balsamic vinegar with honey Kalamata Papadimitriou 4 tbsp. Walnut oil 4 tangerines 60 gr. walnuts Black pepper, freshly ground, to taste Preparation Grate the cabbage on the vegetable grater. Add salt, mix and transfer to a bowl. In another bowl, […]

INGREDIENTS 10 cherry tomatoes 1 medium sized onion 1 tbsp capers 10 black Kalamata olives 3 sprigs of basil 4-5 tbsp Bio balsamic vinegar with honey Kalamata Papadimitriou 200 gr feta cheese 5 slices of bread 1 tsp dry oregano Olive oil Salt – pepper For the roasted peppers: 2 sweet red peppers (Florina type) […]

Ingredients For Salad: 3 ounces pancetta, cubed 2 cups baby arugulas 2 cups baby spinach 1 cup Chickpeas from Northern Greece 2 tablespoons Trahanas pasta traditionally kneaded with milk 1 tablespoon olive oil eumelia Vinaigrette: 9 tablespoons Kalamata Organic Extra Virgin Olive Oil 3 tablespoons Balsamic Vinegar with natural honey “Kalamata Papadimitriou” Zest of ½ […]

Ingredients 2 ounces baby spinach 2 ounces mesclun mix 1 medium tomato diced ¼cup crumbled manouri cheese 3 tablespoons pomegranate seeds Vinaigrette: 9 tablespoons Kalamata Extra Virgin Olive Oil 3 tablespoons Balsamic Vinegar with natural honey “Kalamata Papadimitriou” 1 tablespoon Natural Mastiha pieces from Chios island, ground Hand-picked sea salt from Crete pepper to taste […]

Ingredients Stew 3.3 pounds rabbits 1 cup Kalamata Extra Virgin Olive Oil 5 ½pounds baby onions 3 cups fresh grated tomato 3 bayleaves 10 pieces whole peppercorn 6 pieces whole allspice 4 garlic cloves Marinade ½ cup Kalamata Extra Virgin Olive Oil 1 cup red wine 2 tablespoons Balsamic Vinegar with natural honey “Kalamata Papadimitriou” […]

Ingredients 3-4 cloves garlic ½ cup Olympia Extra Virgin Olive Oil P.G.I. ¼ cup Balsamic Vinegar with natural honey “Kalamata Papadimitriou” 2 cups stale bread, no crust and dampen slightly with water until softened Coarse Salt from the Mesologgi sea lake to taste Instructions Add the stale bread to a bowl and dampen slightly with […]

Two incredibly easy combinations to be served on a buffet or to welcome a festive meal. Each mixture has its own culinary identity, but both are equally wonderful. Preparation: 20 min. in total Ingredients for 12-16 rusks 12-16 rusks (you can either choose rusks from barley, from wheat, etc) For the mixture of green olive […]