Salad with Courgettes, Corn and Cherry Tomatoes with a Dressing of Mustard and Orange & Lemon Balsamic Cream. – Kalamata Papadimitriou

Salad with Courgettes, Corn and Cherry Tomatoes with a Dressing of Mustard and Orange & Lemon Balsamic Cream.

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TV Show: -
Recipy: Alexandros Papandreou, Chef
Product:
Mustard Squeeze - Mild
Balsamic Cream Orange and Lemon

Preparation time: 15 Minutes
Difficulty level
: Very Easy

Ingredients

Serves 4

8 courgettes
30 cherry tomatoes cut into quarters
60 gr baby rocket leaves
2 spring onions, finely chopped
150 gr corn

For the dressing:
3 tbsp mild mustard squeeze Kalamata Papadimitriou
100 ml olive oil
1 tbsp honey
1 lemon, the juice
4 tbsp orange & lemon balsamic cream Kalamata Papadimitriou
Salt
Freshly ground pepper

Preparation

On a cutting board, using a sharp knife, cut the cherry tomatoes into quarters and finely chop the spring onions.
Using the Julienne Blade in a mandolin slicer, slice your courgettes into long thin strips; put them in a large bowl together with the cherry tomatoes, the baby rocket, the spring onions and the corn.

In a small bowl, combine all the dressing ingredients: the mild mustard, olive oil, honey, lemon juice, orange & lemon white balsamic cream, salt and freshly ground pepper. Whisk the ingredients until you get a creamy dressing.

Pour the dressing over the salad, mix well and serve on a big platter at the centre of the table.

Source: https://www.alexandrospapandreou.gr

 

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