Salad with beetroot, mushrooms and parmesan flakes – Kalamata Papadimitriou

Salad with beetroot, mushrooms and parmesan flakes

grammi_sintagis
TV Show: «Chef on air» SKΑΙ TV with Eleni Psichouli
Recipy: Nikos Dimitrokalis, Chef
Product:
Balsamic Vinegar Honey

INGREDIENTS

1 beetroot, boiled
50 gr baby spinach leaves
2 white mushrooms
Parmesan flakes
walnuts

FOR THE VINAIGRETTE:
2 tbsp bio Balsamic Vinegar with Honey, Kalamata Papadimitriou
2 tbsp mustard
2 tbsp olive oil
½ lemon – the juice
Salt – pepper

PREPARATION
Slice the boiled beetroot and place on a plate. Add the baby spinach and top with the mushrooms, finely sliced.

For the vinaigrette:
In the food processor, add the mustard, bio Balsamic Vinegar with Honey, lemon juice and olive oil; season with salt and pepper and pulse until the ingredients are well combined and smooth.
Sprinkle the walnuts over the salad, drizzle with the vinaigrette, add the parmesan flakes and serve.

To watch the TV Show, click here

Source: www.skai.gr

Roasted Vegetable Salad with “Manouri”* cheese and balsamic sauce. Fresh Green Salad with Marinated Shrimps and Honey Balsamic Dressing