Roasted Vegetable Salad with “Manouri”* cheese and balsamic sauce. – Kalamata Papadimitriou

Roasted Vegetable Salad with “Manouri”* cheese and balsamic sauce.

grammi_sintagis
TV Show: -
Recipy: Dimitris Skarmoutsos, Chef
Product:
Balsamic Classic Cream with sweetener from the stevia plant

TIME: 30min
SERVES: 4
DIFFICULTY LEVEL: 1 

INGREDIENTS:
1 aubergine
1 large beetroot
1 green Cubanelle pepper
1 red pepper, Florina type (Roasting Pimentos)
1 orange bell pepper
1 tbsp olive oil
50 gr rocket
50 gr spinach leaves
100 gr manouri (*a Greek semi-soft, fresh white whey cheese made from goat or sheep milk)

For the balsamic sauce:
5 tbsp olive oil
2 tbsp balsamic cream with stevia* Kalamata Papadimitriou
1 tbsp mustard
Salt, to taste
Pepper, to taste

* balsamic cream with sweetener from the stevia plant 

PREPARATION:
Wash, dry and cut the vegetables into thick slices.
Baste the vegetables with olive oil, place them on a grill pan and cook them, turning them occasionally until cooked (you can tell by the change in colour).
Place the rocket and spinach leaves on a platter; add the grilled vegetables on top.
Add the manouri cheese on the grill pan, and then crumble it over the vegetables.

For the balsamic sauce:
In a bowl, whisk together the olive oil, balsamic cream with stevia* and the mustard. Season with salt and pepper.
Pour the balsamic cream sauce over the grilled vegetables and serve.

Source: http://www.dimitrisskarmoutsos.gr/

* balsamic cream with sweetener from the stevia plant

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