BIO – Kalamata Papadimitriou

BIO


BIO

With full flavor and refined aroma, this balsamic vinegar is made exclusively from organic farming sun-dried grapes.

Info:

  • No preservatives
  • No artificial colorants or other additives
  • Gluten Free
  • Rich source of antioxidants
  • 15 calories/serving (spoonful)
  • 0% fat

Tips:

from Alexander Papandreou, chef
“Create a gourmet version of the traditional Greek recipe of octopus in vinegar by cooking it in the Dutch oven with bio Kalamata Balsamic vinegar and thyme”.

eikonidia_biologikou