Salad with skillet cooked chicken and cherry tomatoes – Kalamata Papadimitriou

Salad with skillet cooked chicken and cherry tomatoes

grammi_sintagis
Chef: -
Product:
Balsamic Vinegar Classic

Ingredients

400gr chicken fillet
Mixed green salad
9 tablespoons olive oil
3 tablespoons Kalamata Balsamic Vinegar
20 cherry tomatoes, halved
Salt
Freshly ground pepper

Method

Cut the chicken into thin strips and place in a bowl. Add a little olive oil, salt and pepper and toss well. Next sautée the chicken in a non-stick skillet on all sides over a high heat, remove and set aside to cool. Mix the green salad in a bowl with a vinaigrette dressing made with olive oil, the balsamic vinegar, salt and pepper (you could also add a teaspoon of Balsamon Oregano & Thyme mustard and a little honey), and then add the cooked chicken and cherry tomatoes.

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