Shrimp with cherry tomatoes – Kalamata Papadimitriou

Shrimp with cherry tomatoes

grammi_sintagis
Chef: -
Product:
Blasamic Cream Classic

Preparation time: 10 minutes
Cooking time: 10 minutes

For 4 persons

Ingredients:

8 fresh shrimp, cleaned
12 cherry tomatoes
2 tablespoonfuls butter
4 tablespoonfuls Kalamata Balsamic cream
a little fresh thyme
8 small round olive oil rusks
salt
freshly ground pepper

Method:

Melt butter in a large non-stick frying pan.

Add the shrimp and sauté for 2 minutes on each side. Season with salt and freshly ground pepper. Remove the shrimp from the pan and set aside. Add the cherry tomatoes as they are and sauté. Return the shrimp to the pan and drizzle with 4 tablespoons of Kalamata Balsamic Cream. Leave it to reduce and form a glaze. Serve the shrimp on the rusks with a few sprigs of fresh thyme.

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