Distinctions & Certifications – Kalamata Papadimitriou

Distinctions & Certifications

Distinctions & Certifications

Distinctions

  • SIAL PARIS 2012 Innovation Award
  • GASTRONOMOS (Highly acclaimed Culinary magazine in Greece):
    Quality Awards 2010
  • SIAL Paris 2006 – SIAL d’Or Award Nominee
  • IFE London 2005- IFE Discoveries
  • SIAL Paris 2004 Trends & Innovations Award

Certifications

The company has received the following certifications:

  • B.R.C. – Classification A (Technical Standard for Food Safety).
  • ISO 22000: 2005, ΙFS, ΗACCP
  • BioHellas: For the production of biological products


Certifications