Salads / Vegetables – Kalamata Papadimitriou

Salads / Vegetables

TIME: 10min SERVES: 2-4 DIFFICULTY LEVEL: 1  INGREDIENTS  3 tbsp olive oil 4-6 haloumi cheese slices, cut into triangles. 4 tbsp pomegranate balsamic cream Kalamata Papadimitriou 1 tbsp pine nuts 1 bunch of baby rocket Salt, to taste Pepper, to taste 2 cups red and yellow raspberries PREPARATION Place a grill-pan on the stove and […]

Ingredients 2 oranges 1 grapefruit 2 bananas 1 ripe kiwi 1 pomegranate 1 star fruit (optional; you may use another seasonal fruit) For the dressing 4 tbsp Pomegranate Balsamic Cream Kalamata Papadimitriou 1 tbsp lemon juice 2 tbsp honey A pinch of ginger powder For the cream: 200 gr mascarpone cheese 2 tbsp sour cream […]

TIME: 30min SERVES: 4 DIFFICULTY LEVEL: 2  INGREDIENTS 500 gr. Potato gnocchi 1 tbsp olive oil 3 tbsp butter, cold (1tbsp + 2 tbsp) 500 gr small white mushrooms, halved 3 cloves garlic, sliced 1 beef stock cube, diluted in 1/3 cup hot water ½ cup dry white wine 1 tsp soy sauce 1 tsp […]

Preparation Time 15 minutes Cooking Time 8-10 minutes Difficulty Level: Very easy  Ingredients Serves 4 peaches, cut into 8 pieces each 2 tbsp butter 4 tbsp orange & lemon white balsamic cream Kalamata Papadimitriou 250 gr Manouri*cheese 2 tbsp olive oil 4 slices prosciutto 40 gr baby rocket Salt Freshly ground pepper Preparation Place a […]

Ingredients For the salad 600 gr mixed salad greens 200 gr green apple, cut into julienne. 100 gr pomegranate seeds 15 gr crispy prosciutto 40 gr hazelnuts, pan roasted and crushed into thick pieces. 400 gr pomegranate vinaigrette. salt  For the Pomegranate vinaigrette 1 tbsp mild mustard Kalamata Papadimitriou 200 gr pomegranate juice 20 gr […]

TIME: 25min SERVES: 4-6 DIFFICULTY LEVEL: 2  INGREDIENTS  For the dressing: 3 tbsp Pomegranate Balsamic Cream with stevia* Kalamata Papadimitiou 3 tbsp olive oil 1 tbsp coarse salt ½ tbsp. Freshly ground pepper *balsamic cream with sweetener from the stevia plant For the salmon: 2 salmon fillets, 300 gr / fillet Salt, to taste Freshly ground […]

Preparation Time: 3 hours Cooking Time: 20 minutes Ingredients (serves 2): 5 medium sized beetroots 1 radish 80gr pistachio nuts 100gr “Arseniko” cheese from Naxos (a kind of spicy kefalotyri cheese produced in the traditional way in the pens of Naxos uplands, using sheep’s or goat’s full milk with the addition of whey.) 7 dried […]

Ingredients 500 gr pumpkin, cut into small cubes 2 tbsp melted butter Salt, to taste Pepper, freshly ground, to taste 2 tbsp Fig Balsamic Cream Kalamata Papadimitriou 1 cup walnuts, chopped ½ tsp honey 2 tbsp fresh thyme Preparation Preheat the oven at 200oC. Put the pumpkin pieces on the oven’s baking tray, lined with […]

Ingredients (serves 4) 4 large boiled beetroots, sliced. 150 ml balsamic vinegar KALAMATA PAPADIMITRIOU 2 tbsp Mustard with Honey KALAMATA PAPADIMITRIOU 2 tbsp fruit of the forest jam 1 cinnamon stick 3-4 cloves 150 gr strained yogurt the zest from 1 orange 2 tbsp pine nuts, lightly toasted 2 spring onions, finely chopped extra virgin olive […]

INGREDIENTS For the soup: 3 large sweet potatoes (approx. 1kg) 2 carrots 1 fennel 1 lt stock (vegetable or chicken) A small piece of fresh ginger 3 tbsp olive oil 3 tbsp Classic Balsamic Cream Kalamata Papadimitriou melted butter to sauté the vegetables ½ tsp turmeric (optional) 250 ml coconut milk Salt Pepper For the […]

Ingredients ½ cup cashews 100 gr goat cheese (chèvre) 4 slices of baguette bread 1 tsp dry basil 1 bunch of rocket 200 gr fresh spinach, cleaned. 1/3 cup olive oil 4 tsp Pomegranate Balsamic Cream with Stevia* Kalamata Papadimitriou Salt, to taste Pepper, freshly ground, to taste Parmesan flakes for the garnish *balsamic cream […]

TIME: 250min SERVES: 4-6 DIFFICULTY LEVEL: 1  INGREDIENTS For the salad: 10 shrimps, cleaned, heads removed 5 limes, the juice 3 lemons, the juice 2 oranges, the juice 1 red onion, sliced 1 avocado, chopped into pieces 2 large tomatoes, chopped into pieces Parsley, coarsely chopped, for the garnish For the dressing: 1/3 cup olive […]

TIME: 45min SERVES: 4 DIFFICULTY LEVEL: 1  INGREDIENTS: For the salad: 10-15 shrimps, cleaned, with the tail left on 200 gr thickly cut lettuce leaves 1 cucumber thinly sliced lengthwise, seeds scooped out. ½ cup finely chopped parsley 4-5 basil leaves 1 lemon, the zest For the marinade: 1 cup dry white wine ½ cup […]

INGREDIENTS 1 beetroot, boiled 50 gr baby spinach leaves 2 white mushrooms Parmesan flakes walnuts FOR THE VINAIGRETTE: 2 tbsp bio Balsamic Vinegar with Honey, Kalamata Papadimitriou 2 tbsp mustard 2 tbsp olive oil ½ lemon – the juice Salt – pepper PREPARATION Slice the boiled beetroot and place on a plate. Add the baby […]

TIME: 30min SERVES: 4 DIFFICULTY LEVEL: 1  INGREDIENTS: 1 aubergine 1 large beetroot 1 green Cubanelle pepper 1 red pepper, Florina type (Roasting Pimentos) 1 orange bell pepper 1 tbsp olive oil 50 gr rocket 50 gr spinach leaves 100 gr manouri (*a Greek semi-soft, fresh white whey cheese made from goat or sheep milk) […]

INGREDIENTS Serves 4 FOR THE SALAD: Mixed greens (lola rosa, rocket leaves, beetroot leaves) 5-7 baby carrots 4 small beetroots 1 celeriac 200 gr smoked pork ham 1/3 tsp sugar 1 tsp pomegranate balsamic cream Kalamata Papadimitriou 1 sprig fresh oregano Olive oil 1 tsp pistachio nuts for sprinkling Salt – pepper FOR THE LENTILS: […]

TIME: 55min SERVES: 4 DIFFICULTY LEVEL: 1 INGREDIENTS 800 gr peeled beets 3 cloves garlic, crushed 2 tbsp olive oil 1 large orange 2/3 cup (100gr.) black olives 1 small onion, finely chopped 250 gr rocket 2 tsp red wine vinegar 1 tsp mustard Kalamata Papadimitriou Salt, to taste Black pepper, freshly ground, to taste […]

PREPARATION TIME: 75 min SERVES: 10-12 DIFFICULTY LEVEL: 1 Ingredients For the yoghurt dressing: 1 tbsp dried parsley ½ tsp dried dill 1 tsp garlic powder 1 tsp onion powder 1 tbsp coarse salt ½ tsp freshly ground black pepper 1 tsp honey 2 cups full-fat strained yoghurt For the salad: 1 cup yoghurt dressing […]

PREPARATION TIME: 10 min SERVES: 1 DIFFICULTY LEVEL: 1 Ingredients For the salad: 1 avocado, sliced 170 gr tuna 1 tomato, in thick chunks 1/4 cup red onion, finely chopped 2 tbsp fresh basil, finely chopped 1 tsp chives, finely chopped, as a garnish For the dressing: 2 tbsp mayonnaise 1 tsp mustard 1 tsp […]

PREPARATION TIME: 15 min SERVES: 4 DIFFICULTY LEVEL: 1 Ingredients 2 tbsp extra virgin olive oil Coarse salt Black pepper, freshly ground 1/2 medium sized melon, sliced 85 gr prosciutto, sliced 225 gr fresh mozzarella, in chunks 1 tbsp balsamic cream Kalamata Papadimitriou Mint leaves for the garnish Preparation In a large bowl add 2 […]

PREPARATION TIME: 10 min SERVES: 1 DIFFICULTY LEVEL: 2 Ingredients ¼ cup Bio balsamic vinegar Kalamata Papadimitriou ¼ cup cold water 1 tbsp coarse salt 2 tsp sugar ½ red onion, finely chopped 3 red peppers or any other colour you like 1 cucumber 1 cup cherry tomatoes 115 gr feta cheese ½ cup Kalamata […]

TIME: 45 min PORTIONS: 4 DIFFICULTY LEVEL: 1 Ingredients 500gr. red cabbage Salt, to taste Balsamic vinegar with honey Kalamata Papadimitriou 4 tbsp. Walnut oil 4 tangerines 60 gr. walnuts Black pepper, freshly ground, to taste Preparation Grate the cabbage on the vegetable grater. Add salt, mix and transfer to a bowl. In another bowl, […]

Iingredients Serves 2 160 gr roast turkey with aromatic herbs 150 gr green lola salad 1 bunch of rocket 150 gr iceberg 40 gr radicchio 1 orange 40 gr authentic Danish hard cheese (Parmesan style) 1 cup white dry wine 1 tbsp olive oil 2 tbsp lemon juice 2 tbsp pistachio nuts 40 gr croutons […]

Ingredients 1 tbsp balsamic cream with stevia* Kalamata Papadimitriou + extra for the garnish 2 tbsp olive oil 1 medium onion, chopped 1 medium carrot, chopped 3 cloves of garlic, minced 800 gr tomato concassé 3 cups of chicken or vegetable stock 1 tbsp basil pesto sauce 1 tsp dry thyme ½ tsp salt ¼ […]

Ingredients For a flan tin of 25cm in diameter For the pastry: 315 gr flour 170 gr cold butter ¼ tsp salt 2 tbsp cold water For the filling: 100 gr “anthotiro” (a type of low fat unsalted creamy cheese) 100 gr genuine grated Danish hard cheese 100 gr grated parmesan 200 gr heavy cream […]

INGREDIENTS 10 cherry tomatoes 1 medium sized onion 1 tbsp capers 10 black Kalamata olives 3 sprigs of basil 4-5 tbsp Bio balsamic vinegar with honey Kalamata Papadimitriou 200 gr feta cheese 5 slices of bread 1 tsp dry oregano Olive oil Salt – pepper For the roasted peppers: 2 sweet red peppers (Florina type) […]

Ingredients 2pounds fresh red beets leaves /stalks removed or 2 cans of sliced beets (discard liquid) 2-3 cloves of garlic, minced ½ cup Extra Virgin Olive Oil ¼ cup Balsamic Vinegar with Fig extract “Kalamata Papadimitriou” Sea salt marinated with herbs pepper Instructions If using fresh beets: Remove leaves, leaving about an inch of stem, […]

Ingredients For Salad: 3 ounces pancetta, cubed 2 cups baby arugulas 2 cups baby spinach 1 cup Chickpeas from Northern Greece 2 tablespoons Trahanas pasta traditionally kneaded with milk 1 tablespoon olive oil eumelia Vinaigrette: 9 tablespoons Kalamata Organic Extra Virgin Olive Oil 3 tablespoons Balsamic Vinegar with natural honey “Kalamata Papadimitriou” Zest of ½ […]

Ingredients 2 ounces baby spinach 2 ounces mesclun mix 1 medium tomato diced ¼cup crumbled manouri cheese 3 tablespoons pomegranate seeds Vinaigrette: 9 tablespoons Kalamata Extra Virgin Olive Oil 3 tablespoons Balsamic Vinegar with natural honey “Kalamata Papadimitriou” 1 tablespoon Natural Mastiha pieces from Chios island, ground Hand-picked sea salt from Crete pepper to taste […]

Ingredients 2 large ripe tomatoes Feta cheese from the island of Lemnos P.D.O. (can use goat cheese instead of mizithra) arugula Kalamata Premium Extra Virgin Olive Oil flour Balsamic Vinegar with Fig extract “Kalamata Papadimitriou” Instructions Cut tomato in half and coat cut piece in flour. Add to hot skillet, flour side down and cook […]

Ingredients 1 medium eggplant cut in slices – lengthwise 3 tablespoons Tomato sauce with basil 1 tablespoon Traditional sun-dried tomatos spread 8 ounces Feta cheese from the island of Lemnos P.D.O. green & red pepper (½ of each – diced) 2 green onions, chopped 1 teaspoon mustard 1 teaspoon Balsamic Cream original “Kalamata Papadimitriou” ½ […]

Ingredients 3-4 cloves garlic ½ cup Olympia Extra Virgin Olive Oil P.G.I. ¼ cup Balsamic Vinegar with natural honey “Kalamata Papadimitriou” 2 cups stale bread, no crust and dampen slightly with water until softened Coarse Salt from the Mesologgi sea lake to taste Instructions Add the stale bread to a bowl and dampen slightly with […]

Ingredients 1 cup dried lentils, picked over ½ cup crumbled Feta cheese from the island of Lemnos P.D.O. 3 tablespoons Kalamata Organic Extra Virgin Olive Oil 2 tablespoons Kalamata Balsamic Vinegar “Kalamata Papadimitriou” 1 cup cherry tomatoes halved ½ cup chopped parsley 2-3 green onions finely chopped Hand-picked sea salt from Crete pepper to taste […]

Ingredients 4-5 large, ripe, tomatoes 1 medium red onion 1 cucumber ¼ pound greek Feta cheese from the island of Lemnos P.D.O. Organic dry Oregano Hand-picked sea salt from Crete pepper Kalamata Olives PDO 3 tablespoons Kalamata Extra Virgin Olive Oil 2 tablespoons Balsamic Vinegar with Fig extract “Kalamata Papadimitriou” Instructions Wash and dry the […]

Ingredients ¼ cup Kalamata Extra Virgin Olive Oil Tin 1 pound white mushrooms, sliced 1 large onion, finely diced 1 garlic clove, minced 1 tablespoon Kalamata Balsamic Vinegar “Kalamata Papadimitriou” 7 ounces grated graviera cheese Coarse Salt from the Mesologgi sea lake to taste pepper ½ bunch finely chopped parsley ½package country filo dough 1 […]

Ingredients 1 red onion, sliced 2 small zucchini 1 red pepper 10 white mushrooms 10 Cherry tomatoes 1 small eggplant, cubed 1 carrot, julienned fresh mint leaves Feta Cream Sauce ½ cup crumbled Feta cheese from the island of Lemnos P.D.O. ¾ heavy cream Vinaigrette 1 Tablespoon Kalamata olive paste 1 Tablespoon Kalamata Balsamic Vinegar […]

Preparation time: 10 minutes Cooking time: 3-4 minutes For 4 persons Ingredients 800gr cherry tomatoes sliced into 4 200gr capers 50ml olive oil 4 tablespoons Kalamata Balsamic Cream freshly ground pepper About 20 fresh basil leaves Method Add a tablespoon of olive oil to a non-stick frying pan and heat until sizzling hot. Add the […]

Ingredients 3 bunches arugula 20 cherry tomatoes cut in 4 1 large cucumber, diced 200gr feta cheese, cubed 10 tablespoons olive oil 2 tablespoons Kalamata Balsamic Vinegar 1 dessert spoon Spicy Kalamata Mustard Salt Freshly ground pepper Method Mix mustard and vinegar in a bowl and season with salt and pepper. Next add the olive […]

Ingredients 400gr chicken fillet Mixed green salad 9 tablespoons olive oil 3 tablespoons Kalamata Balsamic Vinegar 20 cherry tomatoes, halved Salt Freshly ground pepper Method Cut the chicken into thin strips and place in a bowl. Add a little olive oil, salt and pepper and toss well. Next sautée the chicken in a non-stick skillet […]

Preparation time: 5 minutes Cooking time: 15 minutes For 4 persons Ingredients 200gr lentils 2 shallots, diced 12 cherry tomatoes, halved 2 wheat rusks broken into chunks 3 tablespoons of finely chopped flat-leaf parsley 3 tablespoons of Kalamata Balsamic Cream 2 tablespoons olive oil Salt Freshly ground black pepper Method Add the lentils to a […]