Poultry – Kalamata Papadimitriou


TIME: 30min SERVES: 4 DEGREE OF DIFFICULTY: 2 (Moderate) Ingredients 125 gr. fresh mozzarella, cut in small pieces 50 gr ripe grated Gruyère cheese 1 tbsp spicy mustard Kalamata Papadimitriou 4 chicken breast fillets, skin removed 8 slices of smoked bacon Preparation Preheat the fan assisted oven at 200oC. In a bowl put the mozzarella, […]

Ingredients 2 cups chicken breast fillet, cooked and cut into small pieces. 1-2 green apples, seeded and finely sliced with their peel on 1 cup celery, finely chopped ½ cup walnuts, finely chopped ½ cup dried cranberries ½ cup mayonnaise 2 tbsp yogurt 2 tbsp mustard with honey (squeeze) Kalamata Papadimitriou 2 tsp lemon juice […]

Ingredients 4 fillets chicken breast (200 gr. / fillet) salt pepper 1 tsp dry oregano 1 tsp dry basil 2 tomatoes finely sliced ¼ cup sundried tomatoes in oil, strained and finely chopped 3 tsp oil from the sundried tomatoes (1tsp+ 2tsp) 4 slices of mozzarella cheese 12 fresh basil leaves 4 cloves garlic, crushed […]

Preparation time: 15 minutes Cooking time: 14-16 minutes Serves 4 Ingredients 4 burger buns 4 lettuce leaves 4 slices of tomato 3 slices of bacon 4 slices of cheddar cheese 100 gr of BBQ Balsamic cream Kalamata Papadimitriou For the chicken burger: 700 gr minced chicken 40 gr olive oil 2 eggs 50 gr bread […]

Ingredients 1 rooster cut into pieces 2 yellow onions, chopped 2 bayleaves 3 garlic cloves, chopped 2 teaspoons ground allspice or 10 pieces whole allspice 2 cups pearl onions ¼ cup Kalamata White Balsamic Vinegar “Kalamata Papadimitriou” Tomato sauce with olives 2 cups red wine 1/3 cup Kalamata Extra Virgin Olive Oil Tin salt & […]

Ingredients 400gr chicken fillet Mixed green salad 9 tablespoons olive oil 3 tablespoons Kalamata Balsamic Vinegar 20 cherry tomatoes, halved Salt Freshly ground pepper Method Cut the chicken into thin strips and place in a bowl. Add a little olive oil, salt and pepper and toss well. Next sautée the chicken in a non-stick skillet […]

Ingredients 3 small tomatoes Washed lettuce mayonnaise 8 teaspoonfuls of Papadimitriou hot Kalamata mustard 2 chicken fillets sliced in two lengthways a little olive oil 12 slices of yeast bread salt freshly ground black pepper Method Heat a little olive oil in a non-stick frying pan and cook the chicken fillets (sliced horizontally so that […]

Preparation time: 10 minutes Cooking time: 20 minutes For 4 persons Ingredients 4 chicken fillets 3 tablespoonfuls of olive oil 4 carrots thickly sliced 1 teaspoon demerara sugar 4 tablespoons Kalamata Balsamic Cream 4 tablespoons Balsamon Mustard with Oregano & Thyme salt freshly ground pepper Method Wash the fillets, pat dry and season with salt […]