Legumes – Kalamata Papadimitriou

Legumes

TIME: 50min SERVES: 4 DIFFICULTY LEVEL: 2  INGREDIENTS 300 gr lentils, rinsed and strained. 3 tbsp olive oil 1 tbsp tomato paste 1 medium orange, finely chopped 1 clove garlic, crushed 1 tbsp honey mustard Kalamata Papadimitriou ½ cup dry white wine 1 cup chicken stock 3 cups water Salt to taste Pepper to taste […]

TIME: 45min SERVES: 4 DIFFICULTY LEVEL: 2  INGREDIENTS: 100 ml olive oil 2 large onions 4 carrots, finely sliced 500 gr white kidney beans, pre-soaked overnight 2 lt vegetable stock Salt, to taste Pepper, to taste The juice from one lemon 50 ml orange & lemon white balsamic cream Kalamata Papadimitriou 1 sweet red pepper, […]

TIME: 60min SERVES: 5-6 DIFFICULTY LEVEL: 2  INGREDIENTS: 1/3 cup olive oil 1 medium onion, finely chopped 2 large carrots, thinly sliced 2-3 cloves garlic, crushed 1 tsp cumin 1 tbsp red pepper flake & paprika mustard Kalamata Papadimitriou Some red hot pepper 3 ½ cups chickpeas, cooked 750 gr grated tomato 2 tsp cider […]

Serves 2 INGREDIENTS 1 cup split peas 1 onion 100 gr portobello mushrooms 100 gr white mushrooms 100 gr pleurotus mushrooms 1 onion 2 tpsp capers 3 tbsp finely chopped parsley The zest and juice from 1 lemon 4 tbsp butter 8 tbsp olive oil 2 tbsp fig balsamic cream Kalamata Papadimitriou Salt – pepper […]

TIME: 85 min PORTIONS: 6 DIFFICULTY LEVEL: 2 Ingredients 3 cups white beans 1 tbsp olive oil 1 medium onion, chopped into cubes 8 cloves garlic 1 tbsp tomato paste ¼ tsp rosemary ½ tsp salt 140 gr spinach 790 gr tomato concasse 1 tpsp balsamic vinegar Kalamata Papadimitriou 8 cups vegetable stock Preparation Put […]

Ingredients 300 gr lentils 2 large onions 2 tsp garlic puree with mixture of aromatic herbs 4 leeks 6 tbsp pomegranate balsamic cream KALAMATA PAPADIMITRIOU 100 gr smoked trout 1 tbsp garam masala spice mix 1 tbsp ground fennel seeds Olive oil Sea salt in flakes Preparation Peel and finely chop the onions. Put the […]

Ingredients 1 cup dried lentils, picked over ½ cup crumbled Feta cheese from the island of Lemnos P.D.O. 3 tablespoons Kalamata Organic Extra Virgin Olive Oil 2 tablespoons Kalamata Balsamic Vinegar “Kalamata Papadimitriou” 1 cup cherry tomatoes halved ½ cup chopped parsley 2-3 green onions finely chopped Hand-picked sea salt from Crete pepper to taste […]

Wild rice matches perfectly with dried fruits, green vegetables (green beans, asparagus, artichokes, etc.) and it can also be an ingredient in creamy winter soups. Preparation: 30 minutes Cooking : 20 minutes Ingredients for 4 people 50 ml olive oil 150gr. green beans, preferably “round”, boiled for 15 minutes in salted water and well-drained 250 […]

Preparation time: 10 minutes Cooking time: 35 minutes Ingredients ½ kg Santorini fava (PDO) (it has a more delicate taste than other varieties) 1 whole onion a little salt For the ‘marriage’ (the traditional Greek expression for this accompaniment) 3 onions, sliced in rings 3 tablespoons capers 4 tablespoons olive oil 4 tablespoons Kalamata Balsamic […]

Preparation time: 5 minutes Cooking time: 15 minutes For 4 persons Ingredients 200gr lentils 2 shallots, diced 12 cherry tomatoes, halved 2 wheat rusks broken into chunks 3 tablespoons of finely chopped flat-leaf parsley 3 tablespoons of Kalamata Balsamic Cream 2 tablespoons olive oil Salt Freshly ground black pepper Method Add the lentils to a […]

Preparation time: 10 minutes Cooking time: 30 minutes For 4 persons Ingredients 250gr Arborio rice 150gr sliced white button mushrooms 150gr sliced oyster mushrooms 1 finely chopped onion 1 clove of garlic, finely chopped or use a garlic press 3 tablespoons of olive oil 1 tablespoon butter ½ glass white wine 750ml chicken stock 2 […]