Fish – Kalamata Papadimitriou

Fish

TIME: 95min SERVES: 4 DIFFICULTY LEVEL: 2  INGREDIENTS 30 ml olive oil 1 clove garlic, crushed 1 green Cubanelle pepper, diced 1 red Florina pepper, diced 1 medium oinion, diced, 30 gr fresh ginger, finely chopped 2 tbsp barbecue balsamic cream A few drops of lemon juice 4 slices of fresh salmon, about 180 gr […]

TIME: 120min SERVES: 4 DIFFICULTY LEVEL: 3  INGREDIENTS 1200 gr octopus 3 cups chickpeas, soaked overnight. 1 large onion, finely chopped 1 carrot, cut into cubes 2 tbsp coriander 4 cloves garlic 200 ml white dry wine Salt, to taste Pepper, to taste 4-5 tbsp Pomegranate Balsamic Cream with Stevia* Kalamata Papadimitriou ½ cup olive […]

TIME: 20min SERVES: 4 DIFFICULTY LEVEL: 1  INGREDIENTS For the shrimps: 2 tbsp olive oil 500 gr large shrimps, cleaned, with heads and tails left on Parsley leaves for the garnish For the sauce: 2 tsp all-purpose flour 4 tbsp olive oil 4 tbsp Low salt Mustard (50% less salt Mustard Kalamata Papadimitriou) 1 cup […]

TIME: 100min SERVES: 4 DIFFICULTY LEVEL: 3 INGREDIENTS: For the stuffing: ½ cup olive oil 2 cloves garlic, finely chopped 1 cup spring onions, finely chopped ½ cup dill ½ cup spearmint 1/2 cup pine nuts Salt, to taste Pepper, to taste For the squid: 1,5 kg medium-sized squid, whole, cleaned, with the tentacles finely […]

TIME: 60min SERVES: 4-6 DIFFICULTY LEVEL: 4  INGREDIENTS: 300 gr squid, preferably fresh, cleaned and with the body section sliced in rings. 400 gr medium-sized shrimps, cleaned 300 gr mussels without their shells 300 gr octopus, cooked and cut into small pieces ½ cup olive oil 1 large dry onion, finely chopped 2 carrots, grated […]

Serves 4 Ingredients 1 pack of medium orzo pasta 4 tablespoons finely chopped onion 2 tsp. garlic paste with olive oil 500 gr shrimps 500 gr fresh mussels in their shell 5-6 sprigs fresh basil ½ bunch of parsley Two shots of tsipouro 2 tablespoons balsamic cream with lemon and orange Kalamata Papadimitriou olive oil […]

INGREDIENTS 1 octopus (approx. 2 kilos) 1 leek 1 aubergine 2 carrots 50 ml Classic Balsamic Cream Kalamata Papadimitriou 100 ml olive oil 2 bay leaves 1 tsp multi coloured peppercorns 1 lt white wine Salt – Pepper PREPARATION Finely chop the carrots, the leek and the aubergine, then sauté in olive oil in a […]

INGREDIENTS 1 kg cod, cut in small portions 250 gr all-purpose flour 250 ml lager 1 tsp Oregano & Thyme Mustard Kalamata Papadimitriou 2 tbsp olive oil Olive oil for frying Yogurt dip 250 strained yogurt 2 tbsp parsley, finely chopped 2 tbsp dill, finely chopped 2 cloves garlic finely chopped 2 tbsp Orange & […]

Ingredients 2 packs of fresh sardine fillets (200gr) 150 gr flour Olive oil for frying Salt, pepper Fresh oregano for the garnish For the fig sauce: 250 gr dried figs 350 ml red wine 2 cinnamon sticks 5 allspice corns 3 longpeppers 2 bay leaves 5 tbsp balsamic vinegar with honey KALAMATA PAPADIMITRIOU Preparation For […]

Ingredients 300 gr lentils 2 large onions 2 tsp garlic puree with mixture of aromatic herbs 4 leeks 6 tbsp pomegranate balsamic cream KALAMATA PAPADIMITRIOU 100 gr smoked trout 1 tbsp garam masala spice mix 1 tbsp ground fennel seeds Olive oil Sea salt in flakes Preparation Peel and finely chop the onions. Put the […]

INGREDIENTS SERVES 4 1 octopus (1200 gr) 1 small onion 1 small carrot 200 ml apple cider vinegar 2 bay leaves 1 tbsp peppercorns (4 pepper mix) ½ cup olive oil 3 tbsp BBQ Balsamic Cream Kalamata Papadimitriou FOR THE AVOCADO SALAD: 1 avocado 1 spring onion 1 tbsp finely chopped fresh coriander 5 leaves […]

Preparation time: 20 minutes Cooking time: 2-3 minutes Ingredients Serves 4 30 sardines 6 tbsp olive oil 4 tpsp white balsamic cream orange & lemon Kalamata Papadimitriou 2 finely chopped spring onions Zest from one lemon Salt Freshly ground pepper Preparation Slice and clean well the sardines; place fillets on kitchen rolls to absorb unnecessary […]

Ingredients 1 small octopus (1 pound) ½ wine glass of Vinsanto (Santorini dessert wine) or any dessert wine 4 eggplants 2 medium size tomatoes (chopped in cubes without the seeds) 1 scallion (chopped finely) 5 leaves of spearmint (chopped finely) 3 tablespoons finely chopped onions 1 tablespoon Kalamata White Balsamic Vinegar “Kalamata Papadimitriou” 1 bay […]

Ingredients For the grouper 1pound grouper filet 2oz ground Greek roasted and salted pistachio “Nuts ‘N Nuts” For the quinoa salad 3 ½ounces quinoa 3 1/3 tablespoons Kalamata Balsamic Vinegar “Papadimitriou” 1.75ounces Organic Corinthian Raisins 1 carrot ½ onions ½ bunch chives 10 fresh Organic Mint leaves Kalamata Premium Extra Virgin Olive Oil Instructions Bring […]

Perfect snack for ouzo and good company. The suggested vinaigrette is very spicy and you can replace it with the smoother mild mustard Kalamata Papadimitriou. Preparation: 30 minutes Frying: 15-20 minutes in total Ingredients for 4-6 people 700 gr. frozen white fish fillets (cod, perch, pagkasious, etc) 3 soaked and well wrung barley rusks 1 […]

Two incredibly easy combinations to be served on a buffet or to welcome a festive meal. Each mixture has its own culinary identity, but both are equally wonderful. Preparation: 20 min. in total Ingredients for 12-16 rusks 12-16 rusks (you can either choose rusks from barley, from wheat, etc) For the mixture of green olive […]

Preparation time: 10 minutes Cooking time: 20 minutes For 4 persons Ingredients 4 filleted sea bream 800gr wild saltwater greens 4 tablespoons Kalamata Balsamic Vinegar 50ml olive oil 4 tomatoes (peeled, deseeded and diced) salt freshly ground pepper 4 tablespoons sesame seeds Method Cook the saltwater greens in salted boiling water for about 10 minutes […]

Preparation time: 5 minutes Cooking time: 10 minutes For 4 persons Ingredients 4 fresh salmon steaks or fillets 4 orange sweet potatoes 3 tablespoons olive oil salt freshly ground pepper Kalamata Balsamic Cream to serve A little fresh oregano Method Wash the potatoes, but do not peel. Wrap each one separately in foil. Roast in […]

Preparation time: 10 minutes Cooking time: 10 minutes For 4 persons Ingredients: 8 fresh shrimp, cleaned 12 cherry tomatoes 2 tablespoonfuls butter 4 tablespoonfuls Kalamata Balsamic cream a little fresh thyme 8 small round olive oil rusks salt freshly ground pepper Method: Melt butter in a large non-stick frying pan. Add the shrimp and sauté […]