Easy & Tasty – Kalamata Papadimitriou

Easy & Tasty

TIME: 130min SERVES: 6-8 DIFFICULTY LEVEL: 1  INGREDIENTS 1 kg eggplants Salt, to taste Pepper, to taste 1 tsp coriander, ground ½ tsp paprika ½ tsp chili pepper flakes 3 cloves garlic, finely cut 1 red Florina pepper, roasted and finely cut 2 tomatoes, deseeded and finely chopped. 1 dry white onion, finely chopped ½ […]

TIME: 55min SERVES: 4 DIFFICULTY LEVEL: 1 INGREDIENTS 800 gr peeled beets 3 cloves garlic, crushed 2 tbsp olive oil 1 large orange 2/3 cup (100gr.) black olives 1 small onion, finely chopped 250 gr rocket 2 tsp red wine vinegar 1 tsp mustard Kalamata Papadimitriou Salt, to taste Black pepper, freshly ground, to taste […]

INGREDIENTS Serves 6 For the dough: 1 tsp sugar 20 gr fresh yeast 250 ml lukewarm water 500 gr all-purpose flour 4 tbsp olive oil 1 tsp salt For the filling: 200 gr grated mozzarella cheese 5 tbsp Mild Mustard Kalamata Papadimitriou For the parsley pesto: 5 tbsp butter 1 clove garlic 2 tbsp finely […]

Ingredients 2 cups greek yogurt 3 tablespoons Korinthian Extra Virgin Olive Oil 1 tablespoon Kalamata White Balsamic Vinegar “Kalamata Papadimitriou” 3 cloves garlic, minced finely ½ teaspoon Coarse Salt from the Mesologgi sea lake 1 large cucumber, peeled, seeded, grated, and placed in sieve overnight to drain 1 ½ teaspoons chopped fresh dill Instructions In […]

Ingredients ¼ cup Kalamata Extra Virgin Olive Oil Tin 1 pound white mushrooms, sliced 1 large onion, finely diced 1 garlic clove, minced 1 tablespoon Kalamata Balsamic Vinegar “Kalamata Papadimitriou” 7 ounces grated graviera cheese Coarse Salt from the Mesologgi sea lake to taste pepper ½ bunch finely chopped parsley ½package country filo dough 1 […]

Two incredibly easy combinations to be served on a buffet or to welcome a festive meal. Each mixture has its own culinary identity, but both are equally wonderful. Preparation: 20 min. in total Ingredients for 12-16 rusks 12-16 rusks (you can either choose rusks from barley, from wheat, etc) For the mixture of green olive […]

Preparation time: 10 minutes Cooking time: 3-4 minutes For 4 persons Ingredients 800gr cherry tomatoes sliced into 4 200gr capers 50ml olive oil 4 tablespoons Kalamata Balsamic Cream freshly ground pepper About 20 fresh basil leaves Method Add a tablespoon of olive oil to a non-stick frying pan and heat until sizzling hot. Add the […]

Ingredients 3 small tomatoes Washed lettuce mayonnaise 8 teaspoonfuls of Papadimitriou hot Kalamata mustard 2 chicken fillets sliced in two lengthways a little olive oil 12 slices of yeast bread salt freshly ground black pepper Method Heat a little olive oil in a non-stick frying pan and cook the chicken fillets (sliced horizontally so that […]

Preparation time: 5 minutes Ingredients 1 one cornbread baguette, halved and lightly roasted with a little olive oil 3 sliced tomatoes 300gr hard feta 4 teaspoons unsalted capers 4-5 tablespoons Kalamata Balsamic Cream Fresh thyme Olive oil Freshly ground pepper Put the two halves of the baguette on a plate. Add a layer of sliced […]