Desserts – Kalamata Papadimitriou

Desserts

Preparation time: 20 minutes Baking time: 45-50 minutes Serves 6 Ingredients 500 gr self-rising flour 230 gr butter at room temperature 260 ml milk 250 gr sugar 4 eggs 90 gr dried cranberries 90 gr sweet red wine 1 level teaspoon five-spice powder For the icing: 150 gr confectioner’s sugar 30 gr water For the […]

Preparation time: 30 minutes Baking time: 3-4 hours Serves 6 Ingredients For the meringue: 180 gr crystal sugar 180 gr icing sugar, sifted 180 gr egg whites (approximately 5-6 eggs) 30 gr corn flour, sifted For the cream: 300 gr fresh double cream 150 gr cream cheese 100 gr icing sugar 1 tsp vanilla extract […]

For the waffle: 50 gr oat flakes (ground in the food processor into a powder-like consistency) 25 gr grated coconut 2 eggs 2 tbsp sugar 1/2 tsp baking powder 2-3 tbsp milk a generous pinch of salt 2 tbsp coconut oil For the caramelized sour cherries: 200 gr sour cherries (you may also use cherries, […]

TIME: 20min SERVES: 4-6 DIFFICULTY LEVEL: 1  INGREDIENTS: 500 gr strawberries 2 lemons, the juice 75 gr sugar 2 tbsp balsamic cream with stevia* Kalamata Papadimitriou and some extra for the garnish 30 gr pine nuts Vanilla ice cream Basil leaves for the garnish * balsamic cream with sweetener from the stevia plant PREPARATION: Finely […]

Ingredients for two round cake tins, approx.20cm in diameter 300 gr flour 150 gr butter 250 gr sugar 3 eggs 250 gr yogurt 2 tsp baking soda 2 tbsp cocoa 2 tbsp White Balsamic Vinegar KALAMATA PAPADIMITRIOU 1 tsp vanilla extract 1 tsp red food colour Grease proof paper For the frosting: 400 gr cream […]

INGREDIENTS SERVES 4 FOR THE CREME ANGLAISE: 200 ml milk 200 ml heavy cream (36% fat content) 40 gr sugar 4 egg yolks 2-3 cinnamon sticks FOR THE BANANAS: 4 ripe bananas (not too squishy) 2 egg whites 1 tbsp water 300 gr brown sugar 75 gr. coarsely ground semolina 1 tsp cinnamon powder 1 […]

INGREDIENTS FOR A BUNDT CAKE PAN 3 cups self-raising flour 6 tbsp cocoa 2 cups sugar 2 tsp vanilla powder 1 tsp baking soda 2 tbsp vinegar 1 tbsp Pomegranate balsamic cream Kalamata Papadimitriou 10 tbsp sunflower oil 2 cups water 1 tsp orange zest Extra cocoa for sprinkling Confectioner’s sugar (for serving) FOR THE […]

PREPARATION TIME: 30 min SERVES: 6 DIFFICULTY LEVEL: 2 Ingredients 2 tbsp water 1 ½ tbsp. Gelatin powder 1 cup + 1 cup heavy cream, in two doses 1 ¼ cup yoghurt ½ cup sugar 1 fresh vanilla bean 2 cups finely chopped strawberries 3 tbsp balsamic vinegar Kalamata Papadimitriou 1 tbps sugar Pepper, freshly […]

For the dough 150 gr all-purpose flour 150 gr butter, cut in small pieces 25 gr icing sugar 2 egg yolks A pinch of salt For the cheesecake: 3 tubs of cream cheese 1 tsp vanilla powder Icing sugar (add as much as you like, depending on how sweet you like the filling to be […]

INGREDIENTS For a baking tray with diameter 20×30 cm For the blondies: 170 gr white chocolate 125 gr butter (at room temperature) 125 gr white sugar 100 gr brown sugar 1 tsp vanilla powder 1/2 tsp salt 2 eggs 225 gr flour For the forest fruit jam: 160 gr blueberries, raspberries or strawberries 12 gr […]

INGREDIENTS For 8 ramekins 200 gr fresh cream cheese 200 ml heavy cream with 36% fat ½ tsp powdered sugar (for whipped cream) 4 tbsp lemon jelly powder ½ cup water 2 tsp orange & lemon balsamic cream Kalamata Papadimitriou Cherry sweet preserve (for serving) PREPARATION In the mixer bowl beat the heavy cream with […]

Ingredients 8 strawberries , sliced 1 cup greek yogurt 3 tablespoons sugar 2 tablespoons Balsamic Cream with Strawberry “Kalamata Papadimitriou” fresh Organic Mint leaves for garnish Instructions In small saucepan over medium high heat add the strawberries and sugar and cook until softened and have released their natural juices, about 3-4 minutes. Add the strawberry […]

For 6 persons Ingredients 350gr unsalted anthotiro 150 ml crème fraiche 180 ml milk 100gr sugar 1 gelatine leaf and 1/3 ½ vanilla pod 500gr strawberries, topped & washed 55gr demerara sugar 50 ml white rum 3 tablespoons Papadimitriou Kalamata Balsamic Cream 10 fresh mint leaves Method Soak the gelatine leaves in cold water for […]